Everyday Dinner

Best Ever Vegetarian Chili Recipe

January 9, 2015
Story By: Mandy Kellogg Rye
Filed Under > Everyday Dinner

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Best Ever Vegetarian Chili Recipe, Waiting on MarthaBest Ever Vegetarian Chili Recipe, Waiting on MarthaBest Ever Vegetarian Chili Recipe, Waiting on MarthaBest Ever Vegetarian Chili Recipe, Waiting on Martha Best Ever Vegetarian Chili Recipe, Waiting on Martha

With arctic temperatures across the country and football about to take over our screens what better way to embrace all that January seems to be bringing than with a warm, cozy bowl (or two) of chili?  Using our trusty Le Creuset Dutch oven this one-pot, vegetarian chili recipe is full of robust flavors with plenty of heat sure to please even the least vegetable loving individual.  And might I suggest doubling the batch to either freeze for later or nosh on for days, because chili is one of those foods that seem to be even better the next day.  TGIF!  Truly, MKR

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AS PICTURED…Dutch Oven, Le Creuset in Truffle c/o  |  Soup Bowls, Le Creuset c/o  |  Ramekins, Le Creuset c/o  |  Napkins, Sur la Table  ||  Rose Gold Place Settings, West Elm (sold out, love this bronze version)

Best Ever Vegetarian Chili
Serves 6
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Prep Time
25 min
Cook Time
1 hr
Total Time
1 hr 25 min
Prep Time
25 min
Cook Time
1 hr
Total Time
1 hr 25 min
Ingredients
  1. 1 green bell pepper
  2. 1 red bell pepper
  3. 1 small/medium white
  4. 4-6 chopped garlic gloves
  5. 1 1/2 cup corn (I use fresh, but frozen will work)
  6. 4 tablespoons olive oil
  7. 2 (15-ounce) can no-salt-added chopped tomatoes
  8. 1 (15-ounce) can navy beans, rinsed and drained
  9. 1 (15-ounce) can cannellini beans, rinsed and drained
  10. 1 (15-ounce) can red kidney or chili beans, rinsed and drained
  11. 2 1/2 cups organic vegetable broth
  12. 2-3 cups faux ground beef (I use Quorn frozen ground beef 1 bag, if you wanted to make this non vegetarian simply brown a pound of grown beef to be used.
  13. 2 teaspoons ground cumin
  14. 1 teaspoon crushed red pepper (if you like it spicer use more)
  15. 1 teaspoon chili or taco seasoning
  16. 1 teaspoon smoked paprika
  17. 1 teaspoon salt
  18. Green onions, cilantro, cheese, and sour cream for garnish (optional)
Instructions
  1. Add oil to a Dutch oven on medium-low heat.
  2. Add garlic and onion; cook 5-8 minutes, stirring occasionally.
  3. Add bell peppers, cumin, salt, crushed red pepper, chili seasoning, and smoked paprika; cook 2 minutes, stirring frequently.
  4. Add broth and tomatoes; bring to a simmer. Cook 20 minutes, stirring occasionally.
  5. Add beans, corn, and faux ground beef; simmer 25 minutes stirring occasionally.
  6. Spoon into a bowl and garnish with green onions, cilantro, and sour cream (for vegans Toffutti sour cream is preferred)
Welcome by Waiting on Martha https://waitingonmartha.com/
*This story was in collaboration with Le Creuset, a brand Waiting On Martha loves and adores.  Opinions and recipe are 100% my own.  |  All images original to Waiting On Martha.

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A DIY Mexican Inspired Taco Bar

September 29, 2014
Story By: Mandy Kellogg Rye
Filed Under > Everyday Dinner

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DIY Taco Bar and Homemade GuacamoleDIY Taco BarDIY Taco Bar DIY Taco BarDIY Taco Bar DIY Taco Bar

Nine times out of ten when casually entertaining you’ll find me preparing a DIY taco bar for guests to enjoy.  You see we eat a lot of tacos and all things Mexican over at the Rye household which makes a DIY taco bar a natural go-to for me (grab my recipes for homemade guacamole, queso, and tortilla chips which are SO worth the time).  Plus you can prep the majority of ingredients the night before, and with a few simple protein and veggie options plus a whole slew of toppings you can rest assured that even the pickiest of eaters will find something to satisfy their cravings.    

So with National Taco Day being this Saturday the 4th might I suggest you grab a sombrero, mix a margarita, and have some of your nearest and dearest over to nosh on a taco bar of your own.  Truly, MKR

P.S.  If you’re not a fan of the whole cooking thing Williams Sonoma is offering a ready to go taco bar version!

*Grab the recipes and shop the story below  ||  Photography, Rustic White

DIY Mexican Inspired Taco Bar
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Ingredients
  1. Taco Shells (hard & soft)
  2. Tortilla Chips (homemade recipe link in story)
  3. Proteins (skirt steak, chicken, shrimp)
  4. Vegetarian Options (roasted potatoes & black beans)
  5. Various Salsa options
  6. Queso (recipe link in story)
  7. Guacamole (recipe link in story)
  8. Refried beans
  9. Chopped lettuce
  10. Chopped tomatoes
  11. Chopped onions
  12. Shredded cheese
  13. Sliced jalepenos
  14. Sliced radishes
  15. Chopped cilantro
  16. Sour cream
  17. Sliced limes
Instructions
  1. ...FOR THE SHRIMP
  2. Coat deveined and tails of shrimp with olive oil, salt, and fresh pepper.
  3. In a small skillet on medium high shrimp cook shrimp 4-6 minutes, browning and slightly crisping each side.
  4. ...FOR THE ROASTED POTATOES
  5. Slice baby red potatoes and generously coat in olive oil, salt, freshly ground pepper, and cayenne pepper if you like heat.
  6. Place on a small lined or non stick coated baking sheet and bake at 400 degrees until potatoes soften and brown 20-25 minutes. Stir potatoes occasionally.
  7. ...FOR THE SKIRT STEAK
  8. Pound out steak about 1" thickness.
  9. Pat down with 1 tablespoon olive oil, chili lime rub, fresh squeezed lime juice, and fresh cilantro. Let marinate for 30-60 minutes. Do not marinate for more than 60 minutes as the meat will begin to sour and break down.
  10. Grill on a low heat till preferred doneness is achieved. I suggest for guests serving at a medium rare/medium temperature.
  11. Let rest 2-5 minutes before cutting and serving.
  12. ...FOR THE TOPPINGS & SIDES
  13. Make homemade tortilla chips (recipe below), chop vegetables, and shred cheese up to 24 hours in advance. Refrigerate until serving.
  14. Make guacamole just before serving, squeeze a tiny bit of lemon over the top to preserve color and prevent browning.
  15. Lay out all ingredients and let the taco building begin!
Welcome by Waiting on Martha https://waitingonmartha.com/

 *ADDITIONAL RECIPES…Best Ever Guacamole  ||  Salsa Con Queso  ||  Homemade Tortilla Chips  ||  The Classic Margarita  ||  St. Germain Mint Margarita  ||  The Heater, Jalepeno Margarita  ||  Mint Watermelon Margarita  ||  Pineapple Margarita   ||  Strawberry Margarita

 

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…WAIT THERE’S MORE…Molcajete,  Williams Sonoma (I’m also dying to get the pig)  ||  Cutting Board, Vintage similar HERE  ||  Dipping Dishes, Waiting On Martha  ||  Gold Silverware, One Kings Lane, old similar HERE  ||  Napkins, Vintage similar HERE  ||  Wood Serving Set, Waiting On Martha (email customerservice@waitingonmartha for details)  ||  Salsa Bowl, Sur la Table  ||  Seasoning, Williams Sonoma chili lime rub (my husband swears by it) 

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Dining Al Fresco + Homemade Tortilla Chips & Salsa Con Queso

Easy Entertaining for those warm weather months
August 11, 2014
Story By: Mandy Kellogg Rye
Filed Under > Appetizers & Sides

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Dining Al Fresco, Waiting On Martha     *These candelabras are show stopping & perfect for any occasion

Homemade Tortilla Chips, Waiting On MarthaDining Al Fresco, Waiting On Martha     *A mix of vases in different heights, textures, & patterns gives our table an eclectic vibe

Red Sangria Recipe, Waiting On Martha     *Sangria is the perfect cocktail for large groups & summer nights (recipe coming Friday)

Summertime Salsas, Waiting On Martha     *Ditch traditional salsas for whats is in season like our peach, mango & heirloom tomato

Dining Al Fresco, Waiting On MarthaOutdoor Entertaining, Waiting On Martha     *Don’t be afraid of color, the red provides the “pop” this table needed

Spicy Watermelon Salad, Waiting On MarthaBlue & White, Waiting On Martha     *A vase anything that holds water including an actual water pitcher

Salsa Con Queso, Waiting On Martha     *Take queso to the next level with jalepeno, green onion, cilantro, & radish garnish

Dining Al Fresco, Waiting On MarthaHomemade Tortilla Chips & Refried Beans     *Homemade tortilla chips are worth the extra work I promise!

Dining Al Fresco, Waiting On MarthaOutdoor Dinner Party, Waiting On Martha

There’s nothing I enjoy more than summer nights dining al fresco with my nearest and dearest. So when Pacific Foods asked if I’d like to team up for a little easy entertaining I gathered friends and set the table with a Mexican inspired meal.  

Homemade chips, queso, spicy watermelon salad and a trio of  salsas highlighting summer’s freshest flavors (peach, mango, heirloom tomato) set the stage for a build your own taco bar.  A build your own taco and/or nacho bar is not only the definition of easy entertaining, but it’s always a crowd pleaser.  Simply grill a protein or two, set out all of your fresh favorites (tortillas, beans, cheese, guacamole, salasa, queso, tomatoes, onions, jalepenos, etc.), and let your guests create their favorite combinations.  And because Pacific Foods has great organic options such as refried black beans and queso all I needed to do was add a few extra flavors before serving.

I’m sharing my salsa con queso and homemade tortilla chips recipe below, (trust me take the time and make your own homemade tortilla chips I promise it will be worth it), and later this week I’ll show you how to create the perfect red sangria and spicy watermelon salad.  Everything you need for easy summer entertaining because after the winter we all had I’m trying to squeeze every ounce out of summer I can!  Cheers!  truly, MKR

Table & Chairs, Ballard Designs c/o  ||  Red Chairs, Society Social  ||  Garden Stool, One Kings Lane  ||  Candelabras, Dunes & Duchess  ||  Striped Tapers, Waiting On Martha  ||  Drink Dispenser, old similar HERE  ||  Blue Place Settings, One Kings Lane (sold out)  ||  White Place Settings, kate spade new york c/o   ||  Blue & White Bowls, Waiting On Martha (email for availability)  ||  Rope Vase, Waiting On Martha  ||  Faceted Vase, Waiting On Martha  ||  Milk Bottle Vases, Waiting On Martha  ||  Tall Faceted Vase, kate spade new york c/o  ||  Blue & White Vase (collected, similar HERE)  ||  Hand Towels used as Napkins, Waiting On Martha  ||  Rope Bowl, Waiting On Martha (sold out Gold still available)  ||  Blue & White Stripe Napkins, Sur La Table  ||  Rocks Glasses, Dwell Studio  ||  Dress, Persifor  ||  Nail Polish, Nars  

Photography, Rustic White  ||  This post was sponsored by Pacific Foods, a brand I love and adore.  Opinions and recipes are 100% my own.

Homemade Tortilla Chips
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 12 Corn Tortillas
  2. 4-6 Cups Sunflower or any preferred oil for frying
  3. Salt to taste
Instructions
  1. In a cast iron or heavy bottom pot, heat oil on high for 5 minutes or until oil reaches 350 degrees.
  2. Cut tortilla shells in half and then half again so you have 4 equal triangles per tortilla.
  3. Once oil is hot place 8-10 triangles in at a time and fry for 2-3 minutes or until tortillas begin to turn golden brown.
  4. Using a skimmer or fry basket remove chips and place on a baking sheet covered in paper towels, salt.
  5. Repeat until all tortillas are cooked.
Welcome by Waiting on Martha https://waitingonmartha.com/
Spicy Salsa Con Queso Dip
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. Pacific Foods Salsa Con Queso
  2. 1/2 cub shredded or cubed White Cheese
  3. 1 Jalepeno Diced
  4. 1/2 Red Pepper Diced.
  5. 2 Diced Radishes
  6. 2 Green Onions Diced
  7. Cilantro For Garnish
Instructions
  1. In a small pot over medium high heat add the Pacific Foods Salsa Con Queso, white cheese, red pepper, and jalepeno. Mix until warm and fully melted.
  2. Remove from heat and pour into a serving bowl and garnish with radishes, green onions and cilantro. Serve warm with our homemade tortilla chips.
Welcome by Waiting on Martha https://waitingonmartha.com/

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