4 DIY Immunity Boosting Tea Recipes to Try Today

Simple At-Home Recipes to Ease your everyday stress, detox & give your immunity a boost
Filed Under > Everyday

4 Detox Teas to Try, Waiting on Martha

One of the best things you can do for your body and more specifically your immunity, is support its natural detox system.  Yes, that’s right; your body knows how to do it well on its own.  But the bonus here is that there are simple concoctions and DIY immunity boosting and detox tea recipes that can help your body get the job done even better, and kickstart healthier habits in general.  

After finally settling into a routine at home over the past month, I’m setting out to sip on these DIY immunity teas at home every night.  I’m thinking of it as a treat I’m giving myself to feel better from the inside out.  See, the teas—with their rockstar ingredients like dandelion root, cerasee, ginger, green tea and more—can do more than rid the body of harmful toxin buildup; they give you increased energy, stronger immunity, and even stress relief. That being said, herbal tea is one of my favorite ways to detox because it’s a simple, soothing addition to my daily routine, and it’s known to work wonders for the mind, body and soul.  Seriously, how good is settling into bed with a cup of hot tea in-hand especially with a slice of raw honeycomb to add a little bit of natural sweetness to my cup.

Check out the four easy recipes below, and tell me which DIY immunity boosting tea is calling your name!  And if DIY isn’t your thing, check out a few of our favorite teas you can get delivered to your door.  Truly, MKR




Apple Cider Vinegar Detox Tea

Bragg Organic Apple Cider Vinegar

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In case you didn’t know, apple cider vinegar has an incredible ingredient called the “mother.” Not only will it help your detox, its countless health benefits can help cure even pretty serious ailments, and it can help you feeling better ASAP when you’re feeling under the weather. 

When using apple cider vinegar to detox in particular, you have to drink it; this easy detox tea makes it easier to go swallow. Drink this detox tea before meals for maximum benefits.

1 tablespoon apple cider vinegar 
1 teaspoon organic, raw, local honey
1 teaspoon lemon juice (freshly squeezed) 
1 cup hot water 


Boil the water and allow it to cool off a bit before adding the other ingredients.
Mix in the apple cider vinegar and the raw honey.
Add roughly a teaspoon of lemon juice.

Dandelion Root Detox Tea/Water

Lakewood Pure Cranberry Juice

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Here’s a play on an excellent detox recipe that’s been popular for years now; a simple mixture of water, dandelion root tea and cranberry juice.  (Be sure to find the cranberry juice with NO sugar added.)  You won’t need to boil the ingredients, instead just mix them together and drink on a daily basis (one pitcher every seven days) to eliminate water weight. 


60 oz. distilled water
1 dandelion root tea bag
1 tablespoon pure cranberry juice

Mix the water, cranberry juice and lemon juice together.
Add the dandelion root tea bag after.

Green Tea Detox

Yogi Teas Super Antioxidant Green Tea

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The MVP of natural detoxing is definitely green tea.  Green tea doesn’t detox toxins all on its own (your body has a pretty good system to do that), but it is packed with the natural polyphenols that support the body when it’s detoxin’. Polyphenols have a direct impact on your liver (the body’s major detox organ), and they’re antioxidants that fight free radicals. 

This detox tea is incredibly easy to mix up; simply add honey and lemon to your steeping green tea


1 slice lemon
1 green tea bag
1 teaspoon honey
8-10 oz. water

Brew the green tea bag in the 8 to 10 fluid ounces of water.
Add the lemon slice and honey.

Cerasee Detox Tea

Caribbean Dreams Cerasee Tea

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Cerasee leaves are grown in Jamaica, and known to be an excellent herb for your blood and has many overall health benefits. It has a bitter flavor and aroma, but it is an excellent source of calcium, iron, carotene, phosphorous, vitamin C and vitamin A.

The tea is known to protect your body from cold and flu symptoms, as well as headaches, stomach pains, fever and abdominal pain (including menstrual cramps). The leaves work to eliminate toxins, treat parasitic worms, liver conditions, skin problems and give constipation relief. 

Cerasee leaves with vines (or cerasee tea)
Raw honey

Boil the cerasee leaves and ginger in water. If you don’t have the leaves, boil water for the cerasee tea bags to steep, adding ginger once boiling.
Add honey and enjoy.

Photography, Rustic White for Waiting on Martha

Crock Pot Corned Beef & Cabbage

A One-Pot Meal that Hits the Spot This St. Patrick's Day
Filed Under > Food

Slow Cooker Corned Beef & Cabbage recipe on Waiting on MarthaCorned Beef & Cabbage for St. Patrick's Day - Waiting on Martha 

Nothing says St. Patrick’s Day like this traditional one-pot meal.  It’s perfect in a cozy-comforting-savory-tender way.  And I actually just learned that this beloved dish is actually rarely eaten in Ireland!  But it sure makes one heck of a St. Patty’s Day dinner. 

I didn’t do anything fancy with mine, but I have found that I’m particular on a few specifics when cooking it at home.  I always throw it all into my slow cooker, and I always, always cook it low-and-slow for up to eight hours.  You can, of course, cook it on high for four hours, but you’ll have a chewier bite than if you take the slow route, believe me.  I like mine to practically fall off the fork!  And the beauty with corned beef is that it comes pre-seasoned, so you don’t have to fuss with any kind of marinating or additional spices while you’re preparing it to cook.  Find the full recipe below, and tell me – will you be slow cookin’ some corned beef and cabbage next week?!  Truly, MKR

P.S. A nice little suggestion for your leftovers the next day: get some white bread, and make some cold corned beef sandwiches for lunch! My mouth is drooling just thinking about it.  You can plate it traditionally (as shown above) or shred it like your typical brisket sandwich. xo 

Crock Pot Corned Beef & Cabbage
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  1. 1 corned beef with seasoning
  2. 1 head of cabbage, cut into quarters
  3. 10-12 raw carrots
  4. 10 baby red potatoes
  5. onions, peeled and quartered
  6. 2-3 cloves garlic, to taste
  7. grainy mustard, to garnish
  8. Salt and pepper, to taste
  9. Fresh thyme, to taste
  10. Fresh parsley, to taste
  1. Fill crockpot with corned beef (fat side up), potatoes, onion, & carrots. Add water so it comes up to the bottom quarter of the beef. Top with one bottle of beer.
  2. Cover and cook the corned beef on low for 8-10 hours. (You can cook it on high for 4 hours, but I swear the meat tastes the best with my low-and-slow method!)
  3. During the last 30 minutes of cooking, add cabbage.*
  4. Slice into preferred cuts, add grainy mustard, fresh parsley and thyme to serve.
  1. *You can also cook the cabbage separately by boiling it in water for 20 minutes if there isn't enough room in the Crock Pot.
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Photography, Rustic White for Waiting on Martha

Waiting On Martha’s Build-Your-Own Charcuterie Board

With my very first ever designed product I wanted to put the easy back in entertaining!
Filed Under > "Hostess with the Mostest"

In the 8 years that I’ve had my Blog I’ve written a lot of great posts, I’ve had a lot of amazing partnerships, and I’ve traveled to a lot of dreamy places. Truly, this blog has allowed me to do, see and experience things I never would have imagined in a millions years. But today my Friends, today is one for the books. Today, I’m thrilled to be sharing my first ever designed product; a Build-Your-Own Charcuterie Board. Yep, you heard me right I’ve created a map to the perfect meat and cheese board.

With my first EVER designed product I wanted to put the easy back into entertaining! And there’s nothing more entertaining than a great charcuterie board, but easy they are not. Especially lately when it seems boards are becoming larger and more intricate than ever. So I thought, why not create board that had it all laid out, a map if you will. So thats just what I did, with a little help of course.

First we started with my favorite board that we sell at Waiting On Martha Home, a beautiful 30 x 10 maple wood board from Maple Leaf Designs Texas. We then had the map hand stamped/engraved on to the board in our handwritten font that was made just for Waiting On Martha.

Finally, we had the board fired in the kiln until it reaches a deep walnut brown coloring and finished off with butcher block conditioner. While I originally wanted to keep the board its original light maple color I quickly realized it gets messy. By darkening this thermal ash board you can lay everything directly down on the board then simply wash it away at the end of the night keeping it as functional as it is beautiful.

And that’s it, simply follow the step by step instructions engraved on the board and you’ll have the perfect appetizer board every time! And trust me when I say it will be perfect as I tested it many, many times even measuring out cheese wedges to try to make everything the perfect size. And if you consider yourself an expert we’ve got you covered too. The engraving is easily covered up as so you can feel free to get creative. However, you will find plenty of suggestions and definitions on our map such as: olives, vehicles (with suggestions for different crackers & breads), stinky cheese (with a listing of some of our favorite stinky cheeses), honey, sliced fruits (with suggestions of different fruits), salami with definition of salami, seasonal (with some ideas for seasonal foods), hard cheese (with a listing of some of our favorite hard cheeses), jam,  (with suggestions for different crackers & breads), soft cheese (with a listing of some of our favorite soft cheeses), nuts,  and prosciutto with definition of prosciutto.

This really is the perfect gift to give to yourself or to the host you love the most this holiday season. And from the bottom of my heart thank you to all that have supported me on this journey. It’s been a ride! xo, MKR

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