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Potato Chip Nachos, A Twist On The Classic

A delicious, and easy, twist on a classic
Filed Under > 30 Minute Meals

Cheesy Potato Chip Nachos, Waiting On Martha Cheesy Potato Chip Nachos, Waiting On Martha

Potato chip nachos.  Yep, you read that right. Recently, I was craving nachos but had no tortilla chips in the house.  What I did however have was potato chips.  So I figured why not.  And that’s when it happened; with that simple substitution I may have changed the way I eat nachos forever.  No joke, potato chip nachos are that good.

By now you probably know that nachos are one of my favorite meals to make.  Over the past few years I’ve shared recipes for every kind of nacho you can imagine: classic, breakfast, jambalya, sweet potato and even Nashville hot chicken nachos.  If theres a way to make nachos, I’ve made it.  So to be honest I’m kind of shocked I didn’t stumble upon this potato chip switch up earlier.

Why are potato chip nachos so good? They’re so dang good because of the crunch.  When trying out this recipe it will all boil down to the crunch achieved and the type of potato chip you use.  Therefore, I opted for kettle chips so they would hold up and not get soggy when topped and while baking. 

Like all of my nachos, this recipe calls for a mix of warm and cool toppings which I believe allows for the perfect bite.  The other reason these potato chip nachos are so good is I kept the toppings simple.  You really want to let that salty, crunchy, potato chip be the star so try to stick with more of a classic nacho topping and make sure not to over layer them. 

Finally I baked the nachos in my cast iron skillet which made the nachos super easy to contain while baking and serving.  Pro tip; before building your nachos layer parchment paper on the bottom of the skillet so it just comes over the side for super easy cleanup. 

So that’s my pitch for the potato chip.  And as a result I may never go back to classic tortilla chip nachos again.  I’ve shared the recipe below, and please let me know and tag me if you try potato chip nachos out as I’d love to know what you thought!  Truly, MKR
 


 

Potato Chip Nachos
Serves 4
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
Ingredients
  1. 1-2 bags of kettle chips or any thick potato chip (I used sea salt kettle chips)
  2. 1 block of organic cheddar cheese, shredded
  3. 1 can organic pinto beans, drained
  4. 1 bunch of green onions, chopped and set aside
  5. 1 green pepper, chopped and set aside.
  6. 2 large tomatoes, chopped and set aside
  7. 1 Jalepeno finely diced
  8. 1 handful of cilantro, finely diced/chopped
  9. salsas of your choice
Instructions
  1. Preheat oven to 400 degrees
  2. Take your skillet or sheet pan and layer potato chips evenly. Cover with cheese, pinto beans, and jalepenos.
  3. Bake until cheese is completely melted, about 10 minutes.
  4. Remove from oven and top with green onions, green pepper and tomatoes. Serve with salsas on the side and enjoy.
Waiting on Martha http://waitingonmartha.com/

Creating A Cozy Space with Serena & Lily

Switching up my favorite little nook with the help of an amazing rattan daybed
Filed Under > Get The Look

Styling a daybed, Waiting On Martha Styling a daybed, Waiting On Martha rattan daybed styling, Waiting On Martha Styling a daybed, Waiting On Martha rattan daybed styling, Waiting On Martha

I’ve always been a fan of the daybed, and as of late daybeds are showing up everywhere in the home.  Outdoor space, add a daybed.  Nursery, add a daybed. Breakfast nook, add a daybed.  Plus they’re chicer than ever.  Take for example this Avalon rattan daybed from Serena and Lily.  When I first spied it I knew I had to find a space for it.  That space turned out to be my sitting room in my bedroom.

Let’s pause right here to discuss something for perspectives sake.  When you read the sentence above you probably thought, if I have a sitting room in my bedroom then my home must be quite spacious.  Not exactly.  My home is great, but it’s not a McMansion by any stretch of the imagination. For some reason when they built our home they added a sitting room to the master making it larger than our family room and dining room combined.  However, because we don’t have a basement and only a family room, I was committed to making the sitting area an actual space that was used and not just a pretty room to look at. 

Since my husband and his abnormally large television took over the family room, I naturally retreated to our bedroom.  Which was fine by me because the bedroom is, and always has been, my favorite room in every home I’ve ever lived in. I know most sleep experts would warn against it, but there’s nothing I look forward to more than cozying up in my bed with a stack of magazines, a great glass of wine, and the apple tv fired up and ready. It’s like that Drake song; “I only love my bed and my momma.” Preach Drake, preach.

Anyway, I’ve gotten off track, back to the Avalon rattan daybed.  Before the daybed entered our life I had a whole sitting area set up with two very large chairs, a coffee table and ottomans.  That worked, but over the years how I’ve used the space has changed.  Before I really only used it to watch a movie.  Now I was craving a new space I could spend my morning quiet time, work, and watch a movie when the mood hit.  And the daybed was the perfect way to make this new vision become a reality.

The chairs and coffee table went bye-bye, and the whole room shifted.  I put the Avalon rattan daybed against the wall and loaded it down with my favorite gingham sheet set and quilt from Serena and Lily plus a few throws, and a good amount of pillows. This created the perfect, and most cozy spot, to spend quiet time in the morning and movie time at night.  Because there wasn’t room for a coffee table I added an end table that can easily move around to where it’s needed most.  And lastly, I brought a small white desk up and placed it opposite the daybed. By positioning the furniture like this I maintained the square shape which helps it feel like a separate space rather than just an extension of the bedroom.

I’ve been living with this new set up for a few weeks now and I’m loving it.  And I’m not the only one, you can see that Addison has really taken to the daybed as well! Truly, MKR

Photography, Rustic White Interiors | This post was in collaboration with Serena & Lily.  A brand I love and adore.  Opinions are 100% my own.

Citrus Shrimp Cobb Salad

Mixing Up The Classic Cobb
Filed Under > 30 Minute Meals

Shrimp Cobb Salad, Waiting On Martha citrus grilled shrimp saladShrimp Cobb Salad, Waiting On Martha

I’ve never really been a salad person. Which is strange because I typically like everything that’s on a salad, just not a salad itself if that makes sense. It’s probably because the ratios are usually wrong to me. 

You see, I’m always looking for that perfect bite.  A bite that includes a little bit of warm, cold, crunchiness, softness, spice, and sweetness.  And that perfect bite is what I set out to create whenever I’m trying to transform any salad.

Today’s transformation is your classic cobb to the most flavorful shrimp cobb salad. I subbed out your standard (often bland) chicken for warm citrus grilled shrimp.  Chives for red onion and roquefort cheese for an herbed crumbled goat cheese. And lastly, instead of a red wine vinaigrette I played up the citrus from the shrimp with a cilantro and lime dressing.

These substitutions are not only crazy easy, but they’re extra flavorful.  Which you guessed it, helps to create that perfect bite.  Check out the recipe below, and let me know by tagging me on Instagram if you end up trying this shrimp cobb salad recipe for yourself! Truly, MKR

P.S. If you’re looking for more salads that are anything but boring check out my recipe index under Soups & Salads. 

Citrus Shrimp Cobb Salad
Serves 4
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Prep Time
15 min
Cook Time
10 min
Total Time
30 min
Prep Time
15 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. Mixed romaine and iceburg lettuce, chopped
  2. 6 pieces of bacon, cooked and broken into pieces
  3. 1 small red onion, finely diced
  4. 2 avocados, diced
  5. 1 pound shrimp, peeled and deveined, tails left on
  6. 1 pint cherry tomatoes, halved
  7. 1 cup crumbled herbed goat cheese
  8. 1 lime, juiced
  9. 1 lemon, juiced
  10. 2 tablespoons fresh cilantro finely chopped
  11. 1 tsp. olive oil
  12. 1/2 tsp. cayenne pepper
  13. salt and pepper to taste
  14. dressing of your choice (I suggest a light citrus dressing)
Instructions
  1. In a sauté pan heat olive oil over medium heat. Add shrimp, lemon and lime juice, cilantro, cayenne, and a pinch of salt and pepper. Cook until done; approximately 2-3 minutes each side. Once cooked, set aside.
  2. Build your salad: lettuce, avocado, bacon, onions, cheese, tomatoes, and shrimp.
  3. Serve with dressing and enjoy!
Waiting on Martha http://waitingonmartha.com/

Photography, Rustic White

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