On Wells Street in Chicago sits one of my favorite Mexican restaurants, Adobo Grill. It was here, about a decade or so ago, that I was introduced to table side guacamole. Ever since that life changing moment (I know dramatic, but seriously) I have been perfecting my own guacamole recipe and I finally feel its ready to share with the world. And just in time for Cinco de Mayo. TGIF Loves! truly, MKR
Photo || Rustic White
P.S. Every lover of guacamole needs a molcajete and World Market gave me a little early access to their friends and family sale so if you haven’t invested now is the time. Get 25% off everything, yep everything, with code FNFSV.
Best Ever Guacamole
2014-05-02 07:44:44
Yields 2
Prep Time
15 min
Total Time
15 min
Ingredients
- 2 softened avocados, halved
- 1/2 a white onion chopped
- 1 small tomato chopped
- 1 jalapeno chopped
- 1 garlic clove
- 1 lime, halfed
- 10 sprigs of cilantro chopped
- pinch of salt
- pinch of garlic salt
- pinch of cayenne pepper
- Tortilla Chips for dipping
Instructions
- In a molcajete grate 1/2 clove of garlic and the juice of 1/2 a lime, rub thoroughly over covering the bottom of the molcajete.
- Add 1 avocado, and half of the onion, tomato, jalapeno, and cilantro mix with molcajete stone. You want the consistency to be chunky rather than creamy.
- Repeat with the remaining ingredients and mix.
- Juice 1/2 lime over mixture, add salt, garlic salt, and cayenne to taste. Mix one last time and enjoy.
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This loos so delicious! I love guacamole and will so be making this. xx
Yum! Thanks for the new recipe!!
It’s my favorite recipe! xo
It is soooooo delicious! Enjoy! xo