Best Ever Guacamole Recipe

Filed Under > Appetizers & Sides

guacamole recipe

On Wells Street in Chicago sits one of my favorite Mexican restaurants, Adobo Grill.  It was here, about a decade or so ago, that I was introduced to table side guacamole.  Ever since that life changing moment (I know dramatic, but seriously) I have been perfecting my own guacamole recipe and I finally feel its ready to share with the world.  And just in time for Cinco de Mayo.  TGIF Loves!  truly, MKR   

Photo  ||  Rustic White

P.S. Every lover of guacamole needs a molcajete and World Market gave me a little early access to their friends and family sale so if you haven’t invested now is the time.  Get 25% off everything, yep everything, with code FNFSV.

Best Ever Guacamole
Yields 2
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 2 softened avocados, halved
  2. 1/2 a white onion chopped
  3. 1 small tomato chopped
  4. 1 jalapeno chopped
  5. 1 garlic clove
  6. 1 lime, halfed
  7. 10 sprigs of cilantro chopped
  8. pinch of salt
  9. pinch of garlic salt
  10. pinch of cayenne pepper
  11. Tortilla Chips for dipping
Instructions
  1. In a molcajete grate 1/2 clove of garlic and the juice of 1/2 a lime, rub thoroughly over covering the bottom of the molcajete.
  2. Add 1 avocado, and half of the onion, tomato, jalapeno, and cilantro mix with molcajete stone. You want the consistency to be chunky rather than creamy.
  3. Repeat with the remaining ingredients and mix.
  4. Juice 1/2 lime over mixture, add salt, garlic salt, and cayenne to taste. Mix one last time and enjoy.
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