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How to Find the Perfect Pink Lipstick for You

Tips on Finally Finding Your Signature Shade
Filed Under > Beauty & Tutorials

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If you’re a regular here on WOM, you’ll know that I can’t leave my house without my signature pink lip.  I’ve been wearing YSL ‘Rouge Pur Couture’ in Tropical Pink (49) for years after discovering its perfect bubbly pink hue.

A signature lip color is something I strongly believe every woman should know about herself.  Discovering that signature shade all starts with knowing your skin color/tone.  Do you have warm, cool or neutral tones?  Having my “colors” analyzed a few years ago was game changing for me and something I think about constantly whenever picking our clothes and makeup.  By assessing your skin’s color and tone, you’ll be on your way to finding a lip color that will always be your finishing touch to a polished look, as well as a major confidence boost.  

The best way to find the perfect pink lipstick is to test out a lot of them.  Finding your signature color takes time; think of it like dating.  Consider setting up an appointment with a beauty professional at a makeup counter, or do it on your own with less expensive options from the drugstore.  This way, you’ll try a handful of textures and tones to find the perfect one.  

If you have a warm skin tone, you’ll want to find a pink lipstick that has more rosy, coral and orange warm undertones.  On the other hand, if you have a cool skin tone (like me), stick to pink lipsticks that have more blues and purples in them. If you’re still not sure about your skin tone, here are a few easy hacks to figure it out

The next thing to consider is the texture and finish you’re hoping to achieve: do you want a high-gloss or matte look?  I personally prefer high-gloss because matte makes my lips feel too dry.  Don’t get me wrong, matte is beautiful, but it’s just not for me.  Since I like a glossy finish, I’ve started to use NARS lip gloss (that has just a hint of pink) on top of my YSL Tropical Pink

Once you do find your signature pink lipstick, stock up!  They always seem to discontinue my favorites, and I’ve learned my lesson the hard way.  Tell me friends, have you found your perfect pink lipstick?!  Truly, MKR

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Photography, Kathryn McCrary for Waiting on Martha

A Spanish Themed Dinner with Williams-Sonoma & Le Creuset

Celebrating the traditional flavors of Spain with a vibrant, yet laid-back spread
Filed Under > Set the Table

A Spanish themed dinner, @waitingonmartha Spanish themed spread with Le Creuset Carribean. @waitingonmartha A Spanish themed cheese plate with Le Creuset, @waitingonmartha #ad Spanish seafood paella, @waitingonmartha A Spanish themed spread with Le Creuset, @waitingonmartha #ad A Spanish themed dinnerwith Le Creuset, @waitingonmartha #adSpanish inspired dinner with @waitingonmartha Spanish themed dinner, @waitingonmartha

Today’s dinner (and MAJOR giveaway) is not only an ode to the traditional, yet vibrant flavors of Spain, it’s a celebration of the Spanish laid-back approach to dining.  Let’s just say they know how to sit back, pour a glass or two of wine, nibble on some tapas and savor really great food.  And since I’m a big fan of all of those things, I decided it was due time I payed homage to the beautiful Iberian peninsula with a casual dinner spread and Spanish inspired menu. 

I tried my hand at two Spanish staples: a seafood paella and hearty spinach with chickpeas.  Both dishes I’ve enjoyed at restaurants for years, but have been nervous about recreating at home.  So to say I was thrilled and just a tad surprised at how simple they actually were to prepare is an understatement.  I’ll be sharing the recipes for my Seafood Paella and Espinacas con Garbanzos (Spinach & Chickpeas) tomorrow, but I’d be amiss to leave you hanging about the cheese plate.

I knew I had to have a cheese plate when planning this Spanish themed dinner, but I wanted to avoid what seems to be the current cheese plate trend of the “bigger-the-better.”  Yes, we all love cheese and all that accompanies it, but unless you’re throwing a full blown party, when entertaining for 10 guests or less, keep it on the small and simple.  The cheese plate is just something to nosh on before the main event.  You don’t want it to be so complex and filling because it runs the risk of taking away from the meal itself. 

So with that being said, I kept it simple with two Spanish cheeses (Manchego & Mahon), roasted red peppers, a mix of Spanish olives, marcona almonds, two different marmalades and two Spanish meats (Jamon Serrano & Salami).  I arranged it all on this Le Creuset Tray, which is part of a 2-piece casserole dish and tray.  The tray serves as the top of the casserole dish, so you can use them separately or together…genius!  

Speaking of Le Creuset, how wonderful is this cool Caribbean blue?!  I love Le Creuset, that’s all there is to it.  Cast-iron kitchenware is just one of those things you’ll have forever, and Le Creuset is my absolute favorite brand when it comes down to it.  When I saw this collection, I knew I had to have it.  I mean, by now you know my love affair with all things blue and white! See, when it comes to blue, I don’t discriminate.  I’ve found that all blues truly go together, and I knew this bold, island-blue would be the perfect pop to my table for nights like this.  Paired with a mix of other tabletop favorites, the Caribbean dinnerware collection infuses a welcoming, bright feel to any table…something I’ll be looking to do all year ’round.  Truly, MKR

P.S. Because Mondays are always better with giveaways, I’m so thrilled to announce our week-long giveaway today with your chance to score a 16-piece Le Creuset set in the color of your choice!  All the details are listed below in the widget, and I’d love to hear: what color would you choose?!  

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Photography, Rustic White for Waiting on Martha  |  This post was in collaboration with Le Creuset, a brand we love and adore.  All opinions are 100% our own. 

Hot Buttered Rum Cider

An Incredibly Sippable Cold-Weather Cocktail
Filed Under > Cocktail Hour

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If you’re like us, you’ve still got holiday-brain this week.  So instead of fighting the productivity slump, we’re embracing it with a mouth-watering cocktail recipe today.  My hot buttered rum cider will warm you from the inside out, I tell you!  Now you’ve just got to count the hours until 5 o’clock to try it at home. 

Hot, buttered rum cider.  I knew from the second I heard the words together that it would be a truly decadent sip.   And since making it, I’ve decided that a glass of this is my new favorite fight to the winter blues; it’s warm, bright and creamy and it goes down really easy (almost too easy).  I’ve professed my love for boozy apple cider before, and this one has the added bonus of creamy butter and brown sugar, along with a sprinkle of salt, a squeeze of fresh lemon and a pinch of cinnamon that rounds out the rich flavors. It’s quite simply perfectly balanced. 

See the full recipe before, but all you’ll need to do is bring apple cider to a simmer and stir in unsalted butter, brown sugar, cinnamon, nutmeg, cloves and salt.  And to serve, simply pour the warm, buttered cider into individual glasses, and top each with dark rum and a squeeze of fresh lemon for that needed acidity.  Garnish with cinnamon stick to serve.  Cheers, friends!  Truly, MKR

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Hot Buttered Rum Cider
Yields 6
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Ingredients
  1. 6 cups high quality apple cider (not juice, cider)
  2. 1 stick unsalted butter
  3. 1/4 cup dark brown sugar
  4. 1 teaspoons ground cinnamon
  5. 1 teaspoon ground nutmeg
  6. 1/4 teaspoon ground cloves
  7. 1/4 teaspoon ground allspice
  8. 2 cups dark Rum
  9. Juice of half a lemon
  10. Cinnamon sticks for garnish
  11. salt to taste
Instructions
  1. In a medium pot bring the apple cider to a boil over medium/high heat then immediately turn the heat on low and allow the mixture to simmer.
  2. Stir in butter, brown sugar, cinnamon, nutmeg, allspice, cloves and a pinch of salt. Continue to stir until the butter is melted and the sugar is dissolved. If the sugar isn't dissolving, whisk the mixture.
  3. Remove the mixture from the heat and add in rum and the juice of half a lemon.
  4. Ladle the hot rum buttered cider into mugs and garnish with a cinnamon stick.
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Photography, Rustic White for Waiting on Martha

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