Perhaps right about now you’re getting flashbacks of our classic White Russian from a few years ago. It’s easily our most popular cocktail recipes of all time—no seriously, it’s like the Pin that won’t go away. Sure, we love our dear old Sugar n’ Spice White Russian, but we decided it was also due time to give the cozy cocktail a little revamp.
So recipe-test we did, giving the drink a few new twists that The Dude would appreciate, but never veering too far from the classic. When making any White Russian, you’ll want a coffee based liqueur, your favorite vodka and half & half or heavy cream. With our new take on things, our Salted Caramel White Russian passes on the nutmeg and cinnamon this time, and instead uses decadent salted caramel drizzled in each glass (I love this one). Absolutely everything you could want in a cozy White Russian sip. Truly, MKR
P.S. If you’re not on the dairy train or if you just love almond milk like I do, try to find Bailey’s ‘Almande’, an almond milk liqueur (!!!) I’m dying to try it if I can ever find it! xo
- 1 OZ. VODKA
- .5 OZ. BAILEY'S OR ANY COFFEE FLAVORED LIQUEUR
- .5 OZ HALF AND HALF CREAM
- SALTED CARAMEL TO FILL BOTTOM OF GLASS
- CINNAMON SPICE TO GARNISH
- Add vodka, coffee liqueur, and half and half in ice filled shaker.
- Shake, shake, shake.
- Drizzle salted caramel sauce inside bottom of glass.
- Fill glass with ice, then pour mixture.
- Garnish with ground cinnamon, and enjoy!
