Stylist Secrets, Ice Cube Molds

What better way to start the week than by announcing a new regular series on the Site; Stylist Secrets.  I thought with all of the styling I do its time to begin passing along some of my styling tips, tricks and secrets.  So lets start with one of my favorites, the power of extra large or decorative ice cubes when creating and styling a cocktail, mocktail, or any drink that requires ice.

Not only are extra large or decorative ice cubes an inexpensive way to really add that “wow” factor to your drink, but they solve a real styling problem.  Regular ice cubes simply melt too fast so by the time you get a shot you like it will usually include half melted small cubes and a watered down drink which is less than ideal.  

Also I love using the ice cube trays to freeze things other than water.  Such as the pureed fruit in my Mint Julep, 3 Ways or Coffee Cubes from my Caramel Iced Coffee.  I use the extra large square, high ball and sphere the most, but I just purchased the skull (I love a good skull), gems, anchor, and how could I resist the Georgia bulldog?!  And one last tip, make plenty of cubes ahead of time and store them in pyrex or any sealable, freezable containers so they’re always readily available.  Cheers!  truly, MKR 

*Caramel Iced Coffee  ||  The Ultimate Bloody Mary  ||  Boozy Beach Lemonade  ||  Strawberry Mint Julep