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How To Build The Perfect Bloody Mary

Filed Under > Cocktail Hour

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Whether you’re enjoying Sunday brunch, tailgating with friends, or relaxing with a happy hour libation, there’s never a bad time for a Bloody Mary. And truth be told, I consider myself somewhat of a Bloody Mary aficionado.  In fact, I’ve been tweaking with my recipe for years!  Borrowing a little inspiration from the River Run Lodge in Sun Valley Idaho, to The Lantern in Lake Forest Illinois.  And after all this time, I finally feel like I’ve perfected it.  So without further ado, the best Bloody Mary recipe ever.  Ever.  Enjoy!  truly, MKR

Photography Rustic White

The Best Ever Bloody Mary
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Prep Time
3 min
Total Time
3 min
Prep Time
3 min
Total Time
3 min
Ingredients
  1. 4 oz. tomato juice or if you much use a good quality mix.
  2. 2 oz. Titos Vodka
  3. 1 tsp. horseradish
  4. 1/2 tsp. fresh cracked pepper
  5. 1/2 tsp. celery salt
  6. Pinch of paprika
  7. 2+ dashes of Tabasco Sauce dependent on how spicy you like it
  8. dash of salt
  9. Juice of 1/2 a lime
  10. Juice of 1/2 a lemon
  11. 1 oz. Guinness
  12. Garnishes of your choice
  13. Any light beer for your side car (every good Bloody Mary has a side car!)
  14. Suggested Bloody Mary garnishes: bacon, asparagus, pickles, salami, pepperoni, olives, peppers, mozzarella, pickled okra, pearl onions, lemons, limes, artichoke hearts, celery.
Instructions
  1. Combine everything except the Guinness and garnishes in a shaker filled with ice. Shake, shake, shake.
  2. Garnish with your preferred then pour Guinness on top, and enjoy.
Waiting on Martha http://waitingonmartha.com/

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