Summertime marks the season for slushies, friends. And not just any slushy; I’m talking about peach white wine slushies. They’re tart, refreshing and quite possibly the easiest drink drink you’ve ever made boasting only 3 ingredients!
You may remember our incredibly popular frose, or rose slushy, recipe. While that’s still one of our favorites here at team WOM, these peach white wine slushies vie for our love just as hard. They require a whopping three ingredients; the ones that you’ll almost definitely have on hand whenever the mood strikes for slushies.
Frozen peaches serve as excellent ice cubes when blended with your favorite bottle of Sauvignon Blanc. I say Sauv Blanc because I did try it with Pinot Grigio as I was recipe testing and it just wasn’t quite as tasty. You’ll want some simple syrup to sweeten the batch up once blended, and you can add a gorgeous Georgia peach and some fresh mint from your CSA to garnish. Believe me when I say, it’s a dangerously delicious drink that will keep you coming back for more.
So next time you’re wondering what to bring to the pool day or out on the boat for a day on the lake, look no further. My Peach White Wine Slushies are just the thing you need. Truly, MKR
- 1 bottle Sauvignon Blanc (a selection that's on the sweeter side)
- 2-3 bags frozen peaches
- simple syrup, to taste
- peaches, sliced to garnish
- fresh mint, to garnish
- Pour wine and frozen peaches into blender.
- Blend until smooth.
- Add simple syrup to taste, adding more until reaching preferred sweetness.
- Frozen peaches act as your ice cubes, so don't use fresh peaches in their place. Save slices of fresh peaches for garnish.
