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Frose, The Perfect Champagne Rosé Slushy

Rose Champagne, Campari & Elderflower combine to create A Delightful Take on Your Favorite Summer Slushy
Filed Under > Cocktail Hour

Frose, The Perfect Rose Slushy, Waiting on Martha
Frose, The Perfect Rose Slushie

Previously dubbed the ultimate summer cocktail of 2015 by T&C, a rosé slushy, or better known as Frose, most certainly has my heart and attention in 2016 as well.  I can’t really think of a more ideal scenario than sipping on rose slushy after rose slushy poolside all summer long.  

Because I needed to do my due diligence when frose recipe testing I tried out numerous combos to come up with the perfect slushy.  The winner combines a bottle of rosé champagne and elderflower liquor to give it the perfect subtle sweetness a rosé slushy deserves. 

I wanted to share this must-try recipe today so you have time to prepare and serve it while the holiday weekend is still in full swing!  You’ll quickly find just how easy it is; simply mix all of your ingredients: 1 bottle of rosé champagne, 1/2 cup of Campari, 1/2 cup of water and 1/4 cup of St. Germain elderflower liquor in a bowl, pour into extra large ice cube trays and freeze overnight. The next day, check on your frozen rosé ice cubes remembering , the alcoholic mixture will not fully freeze, but remain a slushy consistency.  And when you’re ready to get your rose on simply place your cubes in a blender and blend.  On quick tip before blending, I set a few cubes aside to plop in the top of my drink.  

To serve, pour in a tall soda-fountain glass, or champagne coupe, and plop one last frozen rosé cube with a sprig of fresh thyme to garnish.  You can really garnish with anything here; think orange, lemon, lime, fresh mint, fresh lavender, etc.  Cheers, friends and happy rose holiday!  Truly, MKR

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The Perfect Rosé Slushy
Serves 4
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Prep Time
5 min
Cook Time
24 min
Total Time
24 hr 5 min
Prep Time
5 min
Cook Time
24 min
Total Time
24 hr 5 min
Ingredients
  1. 1 bottle rosé champagne
  2. 1/2 cup Campari
  3. 1/2 cup water
  4. 1/4 cup St. Germain elderflower liquor
Instructions
  1. Mix all ingredients in a large bowl.
  2. Pour mixture into large ice cube trays and freeze overnight.
  3. Set aside several ice cubes in the freezer to keep as garnish when serving.
  4. Place the remaining ice cubes in a blender, blend as long as needed to reach desired slush consistency.
  5. Pour into tall soda-fountain glasses or champagne coupes, and garnish.
Adapted from Town & Country Magazine
Waiting on Martha http://waitingonmartha.com/
ADDITIONAL CREDITS:

Photography, Rustic White for Waiting on Martha

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  • This sounds fantastic!! And since I have two bottles of rose champagne ready to go, I’m heading off to restock the Elderflower Liqueur, which I finished yesterday….and to pick up Campari!

  • Mandy Kellogg Rye / 07.04.2016

    Let me know how they turn out!! xo

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