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Grilled Corn Salad

Filed Under > Appetizers & Sides

Grilled Corn Salad Recipe at a PicnicPicnic Ideas: Grilled Corn Salad

When packing for a picnic, I always try to keep the menu seasonal and simple.  By sticking with foods that are easy to transport and that require minimal utensils, you’ll serve a spread that is inviting and also low-key. My recipe for fresh grilled corn salad is truly a no-brainer and always a hit when serving at the perfect picnic.  The combination of grilled corn, fresh cherry tomatoes and fresh herbs (with a little kick of course) just screams summer!  Truly, MKR

Grilled Corn Salad
Serves 4
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Ingredients
  1. 6-8 cups grilled corn (cooled to room temperature)
  2. 1 small pint cherry tomatoes
  3. 1 onion sliced
  4. 1 green pepper sliced
  5. 1 jalepeno diced
  6. 2-5 sprigs of basil chopped
  7. 2-5 sprigs of cilantro chopped
  8. olive oil
  9. salt & pepper to taste
Instructions
  1. In a large bowl combine all of the ingredients above and serve room temperature or chilled.
Notes
  1. While you can serve this right away I prefer allowing it to marinate overnight allowing the flavors to really work together.
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