Whether you’re enjoying Sunday brunch, tailgating with friends, or relaxing with a happy hour libation, there’s never a bad time for a Bloody Mary. And truth be told, I consider myself somewhat of a Bloody Mary aficionado. In fact, I’ve been tweaking with my recipe for years! Borrowing a little inspiration from the River Run Lodge in Sun Valley Idaho, to The Lantern in Lake Forest Illinois. And after all this time, I finally feel like I’ve perfected it. So without further ado, the best Bloody Mary recipe ever. Ever. Enjoy! truly, MKR
P.S. if you find yourself lacking the desire to combine all the ingredients below I suggest just buying one of these bloody mary mixers, garnishing it with a celery stick, this and this, and calling it a day. Don’t worry, we won’t tell anybody it’s not homemade!
Photography Rustic White
- 4 oz. tomato juice or if you much use a good quality mix.
- 2 oz. Titos Vodka
- 1 tsp. horseradish
- 1/2 tsp. fresh cracked pepper
- 1/2 tsp. celery salt
- Pinch of paprika
- 2+ dashes of Tabasco Sauce dependent on how spicy you like it
- dash of salt
- Juice of 1/2 a lime
- Juice of 1/2 a lemon
- 1 oz. Guinness
- Garnishes of your choice
- Any light beer for your side car (every good Bloody Mary has a side car!)
- Suggested Bloody Mary garnishes: bacon, asparagus, pickles, salami, pepperoni, olives, peppers, mozzarella, pickled okra, pearl onions, lemons, limes, artichoke hearts, celery.
- Combine everything except the Guinness and garnishes in a shaker filled with ice. Shake, shake, shake.
- Garnish with your preferred then pour Guinness on top, and enjoy.
My husband loves a good bloody mary! This is perfect for him. Thanks!
Love this! Brunch is definitely the most wonderful meal of the week(end).
xx,
Rachel
Suppose Anything Goes
I couldn’t agree more! xo
Let me know what he thinks! xo
Bloody Marys are my favorite brunch libation. 6 Feet Under tops theirs with Guinness, and even as a non-beer drinker, I love it! I also like to mix mine up and use gin as my liquor of choice. YUM!!
I’m not a huge beer drinker either, but it Guinness tastes so good in a Bloody! xo
Totally adding this to my spring break to-do list 🙂
Yay! It’s SO good! xo