results for one room challenge 2016

Globetrotter…My Top 5 Travel Tips

Filed Under > Travel

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If you’ve been following along for awhile then you may remember that my word of 2014 was “GO,” and go my friends I have.  Over the past year I feel like I’ve been away more than I’ve been home and with only one planned trip left in 2014 I’ve begun to look back on my year of adventures.  And while each journey has served a very different purpose with surprising lessons at every turn (that’s a different post for a different day), the one thing I’ve gotten so much better at is packing.  While I’ll never be a “light traveler” (never, ever) I have picked up a few tricks, or rather necessities to make the actual process of traveling easier.  “Life is either a daring adventure, or nothing at all,” Helen Keller.  Truly, MKR

No. 01 – Group items.  I’ve found that organization in all aspects of life makes everything easier, so when I fly I group everything together.  In flight essentials in an easy to see clear pouch, necessary id’s and documents in a travel wallet, all technology in a large portfolio, and chargers wound up and stored together.  Plus keep your laptop and anything else that has to be pulled out for the security line in the outside zip of your carry on, and please people grab your items as they come through the security line and then step out of the way to re-assemble it all so the people behind you don’t have to wait barefoot on the gross airport floor and watch while you put on your belt, hat, shoes., etc., etc.

No. 02 – Invest in jewelry cases.  I used to throw my jewelry in one big makeup bag which resulted in tangled necklaces and sometimes broken pieces.  I’ve finally invested in actual jewelry cases which keep all of my baubles straight plus protects them in transit.  

No. 03. – A travel steamer will change your life.  Not only is a travel steamer a low cost investment but you’ll never have to worry about damaging certain materials with a steamer, perfect for those of us with a lot of silk pieces that wrinkle the second you put them on.

No. 04 – Layer up.  I always get cold on the plane so regardless of the temperature outside I wear a cozy sweater or sweatshirt and bring a travel blanket on longer flights because lets be honest the blankets they give you aren’t keeping anyone warm.

No. 05 – Shoes matter.  Because I never know how far I’ll have to walk or what to really expect when I step off the plane I always bring a pair of foldable travel flats in my purse.  They’re light, take up very little room, plus they’ve saved my feet more times than I can count.  And since we’re talking shoes I always try to wear my heaviest pair or the ones that take up the most room in my suitcase (like boots) on the plane and protect the others with shoe bags, another key investment.

*Photography, Luke Schneider  ||  Location, Soho House Chicago

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Cheddar Cheese Biscuits

Filed Under > Uncategorized

cheddar cheese biscuitscheddar cheese biscuits

Here in the South we take our biscuits very seriously. So needless to say when attempting a homemade version of this Southern staple for a weekend full of house guests (check out my house guest prep HERE) I was a tad on the nervous side. But with a little love, elbow grease, and patience I couldn’t be happier with the results. And my house guests must have agreed since there wasn’t a cheddar cheese biscuit left in the basket. truly, MKR

Photography  ||  Rustic White

Cheddar Cheese Biscuits
Yields 10
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 2 cups self-rising flour, plus at least 1 cup more for dusting work surface
  2. 1/2 sticks unsalted butter, at room temperature, cut into small pieces
  3. 4 tablespoons butter, melted
  4. 1/4 cups cream cheese, at room temperature
  5. 3/4 cups buttermilk
  6. 1 1/2 cup shredded cheddar cheese
  7. 1 tsp. salt
  8. biscuit cutters
Instructions
  1. Preheat oven to 500 degree, with a rack set in the middle.
  2. Flour a surface and rolling pin liberally with flour. Very liberally.
  3. In a large mixing bowl, combine 2 cups flour, butter pieces, cream cheese, and cheddar cheese. Using your fingers combine until the mixture resembles cottage cheese.
  4. Make a well in the center of the mixture, add the buttermilk, and mix with your hands or a small rubber spatula. The dough will feel wet and sticky.
  5. Sprinkle additional flour over the dough. Run a rubber spatula between the bowl and the dough, then sprinkle the exposed dough with more flour.
  6. Roll dough out to a 3/4-inch-thick oval.
  7. Pour about 1/2 cup flour into a small bowl. Dip a 2-inch square biscuit cutter (metal preferred) into the flour then cut out biscuits, dipping the cutter back into the flour as needed. Gather excess dough, re-roll it out to a 3/4-inch-thick oval, and continue cutting biscuits as above.
  8. Place biscuits, sides touching, in a cast-iron skillet or baking pan fitted with parchment. Brush the tops of the biscuits with 1/2 of the melted butter.
  9. Place pan in the oven and immediately reduce temperature to 450 degrees. Bake biscuits until tops are golden, 16 to 18 minutes, rotating halfway through and re-brushing with remaining melted butter.
  10. Let rest 5 minutes and enjoy warm
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Five Easy Ways To Prepare For House Guests

Five Easy Ways To Welcome Guests into Your Home
Filed Under > Styling "How-To's" & Tips

Preparing for house guestsRW-HGPrep4RW-HGPrep9Guest room decorRW-HGP9RW-HGPrepTray of snacks for house guestsGetting ready for house guestsRWHGPrep5

This past weekend we had some of our closest friends in town from Chicago which meant all last week I ran around getting our home “guest ready”.  You see, I take the act of hosting very seriously and hosting is really all about the prep work!  Prep work I’ve got down to five simple steps – it starts with a cocktail (of course) and ends with breakfast. Five easy steps I thought I’d share with you Loves!  truly, MKR

No. 1 – Ready the cocktails. After planes, trains, and automobiles your guests are likely a bit exhausted from the travel so greet them with a “house” cocktail and a proper toast to kick off what will hopefully be a relaxing and enjoyable stay.  Might I suggest a Rose slushie, blackberry bourbon smash, or John Daly?

No. 2 – Prepare the guest room. This means fresh linens and towels, extra pillows, plenty of closet and drawer space, and fresh flowers on the nightstand is always an appreciated touch.

No. 3 – Create a guest room tray. As a guest there’s nothing worse than having to ask your host time and time again for items they may need or have forgotten. A fully stocked guest tray will eliminate the ask all together. Some suggested guest tray additions would be; water (sparkling and flat), a carafe, glasses, napkins, coasters, a candle, matches, Advil, magazines, and treats. I love wrapping treats such as trail mix and cookies in re-sealable packaging so if your guests don’t dig in during their stay they’ll have something to snack on at the airport.

No. 4 – Bathroom extras. The most forgotten items when traveling are toiletries. Therefore stock the bathroom with all of the necessities; toothbrushes, toothpaste, razors, shaving cream, shampoo, conditioner, face wash, lotion, perfume, and soap. And may I suggest buying the small individually wrapped soaps to avoid the half-used-leftover-from-the-guests-before-full-of-germs-soap.

No. 5 – Stock the fridge. It’s always best to check with your guests before arrival to make sure they don’t have any allergies or need any specific foods during their stay. Then fill your fridge with all of the standard items (milk, bread, coffee, wine, etc.) plus a few regional specialities they may not be able to get at home. For example we’ll have pimento cheese, BBQ of some sort, and homemade Southern biscuits (recipe right here!)  

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Photography,  Rustic White for Waiting on Martha

Ballard Designs bed head  ||  Juju Hat  ||  Caitlin Wilson Gold & White Pillows  ||  West Elm Duvet  ||  Acrylic Tray  ||  Jonathan Adler Muse candle  || Gold Vases  ||  Double old fashion glasses  ||  Gold & white small trophy bowl  ||  Williams Sonoma bread basket  ||  Jonathan Adler zebra  ||  Guest soaps  ||  West Elm towels hand and bath towels  ||  Luxe tray  ||  Guest toothbrushes  ||  Dauville bowl  ||  Pottery Barn nightstand (old)  ||  Pier One lamp (old)  ||  Dwell Studio vase (also available in black)  ||  Jonathan Adler carafe  ||  Dauville coasters  ||  Dauville bowl

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