I’ve always been a fan of a great at-home bar. I strongly believe it’s a must-learn life skill to mix up classic cocktails, and as an avid host, it’s important to provide an array...
Looking back on Easter as a child, I remember how excited I was to dig through my Easter basket. Full of chocolate bunnies, malt ball Easter eggs, Peeps, golden coins, and my favorite Cadbury...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
For me there’s nothing more classic, and coveted, than blue and white. So when Tory Burch debuted her new hand painted table line last week, well let’s just say I know what I’ll be asking for come Christmas time. Inspired by the 19th century English ceramics that both Tory and her mother Reva collect, the blue and white pieces can be easily mix and matched, dressed up or down, and are a must for any blue and white addicts like myself. Shop the entire line collection below, and happy entertaining Loves! truly, MKR
*These candelabras are show stopping & perfect for any occasion
*A mix of vases in different heights, textures, & patterns gives our table an eclectic vibe
*Sangria is the perfect cocktail for large groups & summer nights (recipe coming Friday)
*Ditch traditional salsas for whats is in season like our peach, mango & heirloom tomato
*Don’t be afraid of color, the red provides the “pop” this table needed
*A vase anything that holds water including an actual water pitcher
*Take queso to the next level with jalepeno, green onion, cilantro, & radish garnish
*Homemade tortilla chips are worth the extra work I promise!
There’s nothing I enjoy more than summer nights dining al fresco with my nearest and dearest. So when Pacific Foods asked if I’d like to team up for a little easy entertaining I gathered friends and set the table with a Mexican inspired meal.
Homemade chips, queso, spicy watermelon salad and a trio of salsas highlighting summer’s freshest flavors (peach, mango, heirloom tomato) set the stage for a build your own taco bar. A build your own taco and/or nacho bar is not only the definition of easy entertaining, but it’s always a crowd pleaser. Simply grill a protein or two, set out all of your fresh favorites (tortillas, beans, cheese, guacamole, salasa, queso, tomatoes, onions, jalepenos, etc.), and let your guests create their favorite combinations. And because Pacific Foods has great organic options such as refried black beans and queso all I needed to do was add a few extra flavors before serving.
I’m sharing my salsa con queso and homemade tortilla chips recipe below, (trust me take the time and make your own homemade tortilla chips I promise it will be worth it), and later this week I’ll show you how to create the perfect red sangria and spicy watermelon salad. Everything you need for easy summer entertaining because after the winter we all had I’m trying to squeeze every ounce out of summer I can! Cheers! truly, MKR
On December 5th, I’ll be loading up the car (Addison included), and heading five hours East. The destination: Charleston for Garden & Gun’s Second Annual Jubilee. Jubilee is a “Made in the South” weekend full of sporting, shopping, food, music, and art, as well as special dinners and live entertainment on the grounds of the historic state park Charles Towne Landing. Attracting from all over the country, the three-day festival is a continuation of Garden & Gun’s commitment to celebrating the best of Southern culture. It’s G&G’s largest signature event and I couldn’t be more excited to be attending for my very first time.
I’ll be starting my Jubilee experience Thursday night with the Oyster Roast and spending all day Friday and Saturday perusing the Jubilee marketplace, pantry, tents and grounds. While I’m looking forward to meeting and spending time with all of the talent I must say there’s a few specific people I’ll be making a beeline for….
–Mark Sage, co-owner of Bobo Intriguing Objects. Bobo is always a stop for me during Atlanta Market and quite a few pieces found in my Shop and home have come from Bobo. Mark is an interior design guru and will be bringing a vast array of his original antiques and curios for all to peruse. Sage will set the stage in a 4,000 square foot tent filled to the brim and styled to inspire. 4,000 square feet!? I might need to bring a U-Haul with me on this little adventure.
–Three Brothers Boards. 2013 Made in the South Award runners-up Three Brothers will introduce a limited edition Jubille paddleboard along with their other designs. I’ve been wanting to get a paddleboard for over a year now so this may be the weekend I make it happen! The brothers, R.J. and Justin Murray will also share their tools, sketches, and stories inspiring their throwback designs.
–Hobnob Entertaining and Leontine Linens. Hobnob is a one-stop shop curating all things entertaining while founder Jane Scott Hodges of Leontine Linens will be showcasing all of her to-die-for linens. of New Orleans offers a couture service and product based on the belief that one’s linens should be a reflection and extension of the person’s personal taste and lifestyle. Founder Jane Scott Hodges will be showcasing her fine linens at JUBILEE as part of the Meet the Makers Trunk Shows, giving consultations and taking custom order.
–The Commons. Longtime friends, Erin Connelly and Kerry Clark Speake work together to curate a collection of American made goods for the home. Selecting hand made goods that are beautifully designed and thoughtfully made, bringing a soulful approach to home decorating and will be showcasing their collection in the Jubilee Pantry.
Also did I mention this will be my first ever trip to Charleston?! I’m taking my friend-ographer Kathryn McCrary to document our entire crazy journey and we’ll be staying at The Belmond Charleston Placein the heart of historic Charleston. If you’ve got any must see, must do, must eat Charleston suggestions bring em’ on. And please let me know if you’re planning on attending Jubilee so we can meet up for a toast. TGIF Loves! Truly, MKR
*This story is a collaboration with Garden & Gun Magazine, a magazine I adore and read every month. Thank you for supporting stories that allow WOM to keep chuggin’ along. Photos courtesy of Garden & Gun.
*These 
*A mix of vases in different heights, textures, & patterns gives our table an eclectic vibe
*Sangria is the perfect cocktail for large groups & summer nights (recipe coming Friday)
*Ditch traditional salsas for whats is in season like our peach, mango & heirloom tomato
*Don’t be afraid of color, the red provides the “pop” this table needed
*A vase anything that holds water including an actual water pitcher
*Take queso to the next level with jalepeno, green onion, cilantro, & radish garnish
*Homemade tortilla chips are worth the extra work I promise!
