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A Spanish Themed Dinner with Williams-Sonoma & Le Creuset

Celebrating the traditional flavors of Spain with a vibrant, yet laid-back spread
Filed Under > Set the Table

A Spanish themed dinner, @waitingonmartha Spanish themed spread with Le Creuset Carribean. @waitingonmartha A Spanish themed cheese plate with Le Creuset, @waitingonmartha #ad Spanish seafood paella, @waitingonmartha A Spanish themed spread with Le Creuset, @waitingonmartha #ad A Spanish themed dinnerwith Le Creuset, @waitingonmartha #adSpanish inspired dinner with @waitingonmartha Spanish themed dinner, @waitingonmartha

Today’s dinner (and MAJOR giveaway) is not only an ode to the traditional, yet vibrant flavors of Spain, it’s a celebration of the Spanish laid-back approach to dining.  Let’s just say they know how to sit back, pour a glass or two of wine, nibble on some tapas and savor really great food.  And since I’m a big fan of all of those things, I decided it was due time I payed homage to the beautiful Iberian peninsula with a casual dinner spread and Spanish inspired menu. 

I tried my hand at two Spanish staples: a seafood paella and hearty spinach with chickpeas.  Both dishes I’ve enjoyed at restaurants for years, but have been nervous about recreating at home.  So to say I was thrilled and just a tad surprised at how simple they actually were to prepare is an understatement.  I’ll be sharing the recipes for my Seafood Paella and Espinacas con Garbanzos (Spinach & Chickpeas) tomorrow, but I’d be amiss to leave you hanging about the cheese plate.

I knew I had to have a cheese plate when planning this Spanish themed dinner, but I wanted to avoid what seems to be the current cheese plate trend of the “bigger-the-better.”  Yes, we all love cheese and all that accompanies it, but unless you’re throwing a full blown party, when entertaining for 10 guests or less, keep it on the small and simple.  The cheese plate is just something to nosh on before the main event.  You don’t want it to be so complex and filling because it runs the risk of taking away from the meal itself. 

So with that being said, I kept it simple with two Spanish cheeses (Manchego & Mahon), roasted red peppers, a mix of Spanish olives, marcona almonds, two different marmalades and two Spanish meats (Jamon Serrano & Salami).  I arranged it all on this Le Creuset Tray, which is part of a 2-piece casserole dish and tray.  The tray serves as the top of the casserole dish, so you can use them separately or together…genius!  

Speaking of Le Creuset, how wonderful is this cool Caribbean blue?!  I love Le Creuset, that’s all there is to it.  Cast-iron kitchenware is just one of those things you’ll have forever, and Le Creuset is my absolute favorite brand when it comes down to it.  When I saw this collection, I knew I had to have it.  I mean, by now you know my love affair with all things blue and white! See, when it comes to blue, I don’t discriminate.  I’ve found that all blues truly go together, and I knew this bold, island-blue would be the perfect pop to my table for nights like this.  Paired with a mix of other tabletop favorites, the Caribbean dinnerware collection infuses a welcoming, bright feel to any table…something I’ll be looking to do all year ’round.  Truly, MKR

P.S. Because Mondays are always better with giveaways, I’m so thrilled to announce our week-long giveaway today with your chance to score a 16-piece Le Creuset set in the color of your choice!  All the details are listed below in the widget, and I’d love to hear: what color would you choose?!  

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Photography, Rustic White for Waiting on Martha  |  This post was in collaboration with Le Creuset, a brand we love and adore.  All opinions are 100% our own. 

Ben's Garden

Filed Under > Noted By

A few months ago I was scouting out new products for the Boutique (my favorite pastime), and I came across these decoupage “necessity trays” from Ben’s Garden.  I was immediately smitten with the gorgeous decoupage quotes, and then I heard Ben’s story.  I was floored, and I knew (A.) I had to have his line in Waiting On Martha and (B.) Ben’s story was something I had to share with whomever would listen.

I hope you love the trays as much as I love carrying them, and his story goes a little something like this…

{1983}     Born in Setauket, N.Y. on Long Island.

{1987}     Ben started his first garden.

{1988}     Known to always have a gardener’s trowel or paintbrush in hand.

{1989}     Ben decoupaged his mother’s cocktail table.  She was pretty impressed.

{1992}     Ben started “Ben’s Garden” selling decoupage & notecards.  (For all you non-mathmetical types Ben was 9).

{1994}     Mails Smith & Hawken and New York Botanical Garden a catalog, gets orders from both.  Orders pour in.  Ben puts his friends to work in his parent’s carriage house.

{1995}     Ben had to change the “Please call 24/7, we’re waiting,” in his catalog, because his mom was not happy answering the phone.

{2000} A.P. English High School teacher conferenced his parents. Pages were missing from his textbooks. (He was making paperweights with the quotes.)
{2000} Publishes first issue of Ben’s Garden Quarterly.
{2001} Met with C.Z. Guest, a famous socialite, to ask her to write for his magazine. While eating tiny sandwiches and watching her son practice polo, Ben talks about talking up polo as a sport. She laughs and agrees to write for his magazine.
{2002} Graduates High School.
{2002} Running Ben’s Garden at home in Setauket was driving his parent’s and neighbor’s nuts.
{2003} Has a personal meeting with head buyer at Anthropologie, get’s an order.
They end up buying all of Ben’s designs within 6 months.
{2003} Becomes a Master Gardener through Cornell University.  Wholesale clients grow to include: ABC Carpet & Home, Dean & DeLuca, Kate’s Paperie.
Ben begins regularly exhibiting at national trade shows in Atlanta, San Francisco and New York City.
{2004} Ben turns 20, and moves to Oyster Bay and opens his first store & studio.
{2006} Ben’s découpage featured in InStyle Magazine. Business booms.
{2006} Starts writing quarterly magazine column From Ben’s Garden for @Home Magazine. Ben’s A.P. English High School teacher is impressed.
{2007} Opens second Ben’s Garden store in Huntington, N.Y. on Long Island at 3850 Sq. Ft.
{2008} Ben’s Garden Studio in Oyster Bay expands into the space next door, to meet increased wholesale demand. Turns out customers like great handcrafted things made in the U.S.A.

Lacefield Designs' Weather Friendly Pillows

Filed Under > Ideas & Inspiration

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Earlier this week while everyone was preparing to hunker down for Juno I got to take a little journey and escape (at least in theory) to warmer days ahead and play with Lacefield Design’s new outdoor pillow collection.

Making it’s big debut during January and February buying season, Lacefield’s “weather friendly” pillows are bright, bold, and full of solid and print designs you can easily mix and match.  Constructed with Sunbrella weather resistant solid fabrics the Lacefield design team translated hand painted artwork into digital prints such as my favorite the watercolor leopard and bamboo trellis complete with tassels.  You know how I love a good tassel!  And while I adore every colorway (honestly I love every color) you’ll find a mix of the surf blue and melon orange on my patio this coming spring.

Since this is just a sneak peek you’ll have to wait a tad longer to start planning for warmer weather as the pillows won’t be available online until mid February and in retailers (including yours truly), early March.  But I have to say, while I’ve been a fan of Lacefield’s for years now, they have truly outdone themselves by creating a collection not defined by “indoor” or “outdoor,” instead defined by simply beautiful design.  So, who’s ready for spring?  Truly, MKR

Photography, Rustic White  ||  This story is in collaboration with Lacefield Designs, a brand I love and adore.  Opinions are 100% my own.

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