I’ve always been a fan of a great at-home bar. I strongly believe it’s a must-learn life skill to mix up classic cocktails, and as an avid host, it’s important to provide an array...
Looking back on Easter as a child, I remember how excited I was to dig through my Easter basket. Full of chocolate bunnies, malt ball Easter eggs, Peeps, golden coins, and my favorite Cadbury...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
Two weeks ago, the team was eagerly taking notes and happily trying recipes from GP’s newest (and quite possibly most gorgeous) cookbook, It’s All Easy, in the Williams-Sonoma test kitchen. On the menu? The Zuni Sheet Pan Chicken and Zucchini Cacio e Pepe.
The entire cookbook is written for the super-busy home cook (I’ll raise my hand to that!). And it was easy to see the book’s dedication to fresh, rich, simple flavors in the sampling of recipes we experienced. Both dishes were equally dinner party-worthy, equally easy, and extremely approachable using easy ingredients from the pantry and grocery store.
The Zuni Sheet Pan Chicken was inspired by San Francisco’s Zuni Cafe (at the top of my list for the next visit!) and its world famous roasted chicken dish. GP put her own spin on it to become a go-to weeknight meal with roasted garlic, lemons, anchovies, and giant pieces of french bread that caramelize with the juices of the pan and quite possibly make up my favorite crunchy, gooey bite. I was so impressed that this one-pan/one-sheet dish can be finished in under an hour (which is pretty rare in my kitchen when roasting such a large bird), and being made in only one dish it makes cleanup sooo much easier. The beauty of this recipe too is it’s truly a complete meal; a tender roast chicken atop crispy, toasted bread and a bed of fresh, seasonal greens. I followed the recipe to a tee, adding just a bit more garlic and bread, because in my world you can never get enough garlic and bread. Ever.
The second recipe we learned while in the WS test kitchen was GP’s Zucchini Cacio E Pepe. It’s almost not even fair to call this a recipe because it’s so, so easy. If you haven’t used or thought of using a spiralizer, this recipe alone is reason to take the plunge. Beautifully simple, yet classic made in under 15 minutes which means it can be made in a pinch, any night of the week. Think of it as your new favorite summer pasta dish; healthy with its zucchini noodles and light with a dusting of salt, pepper and Parmesan cheese. One great tip we learned during the class; when spiralizing make sure to spin about four times and tear the noodles. If you spiralize the entire zucchini in one go you’ll have one giant zoodle making it more difficult to eat.
Next up for me I plan to make GP’s black bean soup and taquitos, but I’d love to know if you’ve checked out the book and what successes you’ve had with the recipes? Truly, MKR
Lately I’ve really held strong to my morning ritual. I’ve found that the quiet time in the morning, the time I hold for myself and no one else, is an invaluable piece of my daily puzzle. But really that should come as no surprise, seeing as the importance of morning rituals is talked about often as we’re becoming more familiar with mind-body wellness and the secrets to living more balanced lives.
Studies show that there are several scientifically proven benefits to meditation and mindfulness. Think reduced anxiety, increased body satisfaction, improved cognitive function and emotional intelligence, an increase in our brain’s ability to deal with distractions and so much more. Meditation and mindfulness both teach us to step back from our reactions, and observe what’s going on inside our minds with intention. Just taking that simple moment to recognize the stream of consciousness in our busy minds, before immediately reacting, can help us combat stress and teach us to be more resilient in all walks of life.
It’s especially becoming more and more common to read about the success of CEOs and powerful professionals with meditation and morning rituals at their core. Bestselling author of the book The Daily Stoic, Ryan Holiday, put it perfectly in this article on Inc.: “What is universal, I think, is the need to reduce friction and extraneous interference as much as possible. You want to get into a rhythm so you are focusing as much of your energy as humanely possibly on your work–not only deciding what to wear or what to eat. The less you are fighting the world, the more you can fight against the difficulty of making amazing work (whatever that happens to be for you).”
I’m finding that having my morning routine, things that have begun to fall into a seamless ritual lately, not only helps to ground me each new day, it helps me observe my thoughts, feelings and goals in a mindful, proactive way so that I can carry out my day with drive, inspiration and passion. It’s dangerously easy to become uninspired in this industry at times, especially when you’re juggling five million balls in the air, and it’s common to be bogged down with mental clutter. These simple steps that I’ve outlined below help keep me going and I think if you just adopt one or two you’ll quickly find your mornings to be the best part of your day.
No. One… I don’t look at my phone. There’s literally no way to have peace of mind when you’re immediately reactive, right out of the gate every morning. Text messages, emails and social media notifications ultimately symbolize peoples’ want and need of your time. By checking the phone first thing, you’re giving your time and mental energy to someone else. Reserve this small slice of the morning for yourself by not answering to others for at least the first thirty minutes of the day.
No. Two…I’ve created rituals out of the simple, mundane tasks of the morning. For example, when I brew my pot of coffee, I really take the time now to enjoy the sensory experience; breathing in the grounds brewing. I take a few extra moments to relish my senses, avoiding the urge to multi-task and instead enjoy a few moments in silence. Some mornings I also check my garden during this time as the coffee brews. By connecting with nature, I feel a surge of fulfillment and peace.
No. Three…I meditate. Once the coffee is done, I’ll bring my mug, along with a glass of water, to sit down at my desk and use the Breathe app on my Apple Watch. I’ll meditate for 2-5 minutes, depending on what’s going on/how much time I have. Here’s where I also usually sit with several healing crystals, and I’ll breathe in my current favorite essential oil and start the diffuser.
As you’re reading this, you may be rolling your eyes. But just know that your mind controls everything! Whether you believe this crystal has energy, or this essential oil can really remedy your ailments, what will be will be. If you’re creating a peaceful space with things you love, you’re going to feel the effects. I’ve found that holding certain crystals can help me tune into my body and channel the thoughts and feelings that I need for the day. If I’m feeling anxious, I’ll reach for my calming crystals; this simple observation is my way of honoring my mind’s thoughts, not letting them run rampant and take over my day. And if I need to be raring to go for a big day ahead, I’ll smell an invigorating essential oils blend, or if I need a moment to get back to gratitude, I’ll diffuse a blend like Harmony or Abundance in the diffuser.
No. Four…I pray, and I have a discussion with God. Here’s when I take time to do my daily scripture. I shuffle between daily scriptures based on how much time I have. I have a quick one for when my day when I only have a little bit of time, and I also have a journaling scripture if I can settle in and put more time into it. Currently I’m journaling with Lara Caseys new Write the Word Collection and Jesus Calling. For my shorter mornings I’m reading A Daybook of Grace. Another devotional or workbook I’ve loved in the past is She Reads Truth.
No. Five…I write in The Five Minute Journal. I like to harness the scientific concept of positive psychology and write down everything I’m grateful for in this wonderful prompted journal. Taking five minutes to do this in the morning and night helps me to remember everything I feel gratitude about, while also setting me up with intentions and a strong mantra for the day. I’ve found that this gives me a good jumping off place to tackle my schedule ahead of me.
No. Six…I revisit goals for my business. If I really have time in the morning, I’ll use this last few minutes to focus on specifics for Waiting on Martha, Inc. That could mean working in a workbook on leadership and management— especially love Lara Casey’s sheets—writing down goals and ideas, or simply realigning with the company’s manifesto.
My morning ritual has become almost sacred to me. And if I don’t get to every single step each day, I understand. I give myself some grace. But I recognize the most important parts of my ritual, and I complete the abbreviated version. Some mornings I may not meditate for five full minutes. This way, I’m still staying true to myself, holding space for what I know I need. I now can’t imagine my days without it! Truly, MKR
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As someone who doesn’t eat breakfast often, I’ve gotta say I do love me some granola. Of course a good granola doesn’t need to be limited to breakfast time; anytime it’s around I’ve been known to nibble at it all day. I’ve played around with my homemade granola recipe for years, and Loves, I’ve finally nailed it.
The key, I think, is the raspberry jam. It serves almost as the “glue”, if you will, in the granola. As you may have learned through your own homemade granola trials, most recipes turn out to be just a big pan of crumbles. This homemade granola recipe keeps together better, producing big chunks to enjoy.
Along with the raspberry jam, I mix in a generous pouring of coconut flakes, along with dried fig, apricot, cranberries and a few drops of cinnamon and nutmeg Vitality essential oils…and the result is simply scrumptious. When baking, I take the “low and slow” approach; sticking my handy Staub in the oven for 30 to 40 minutesat 325 degrees. This helps the granola bake evenly (you definitely want to avoid browning the top too much). When it’s done, I of course sneak a helping or two while it’s warm, with a drizzle of sweet, raw honey to top it all off. And the granola that lasts until the next day (if any) is perfect atop a little greek yogurt. Delish! Truly, MKR
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