results for bar cart styling

Dining Al Fresco + Homemade Tortilla Chips & Salsa Con Queso

Filed Under > Everyday Dinner

Dining Al Fresco, Waiting On Martha     *These candelabras are show stopping & perfect for any occasion

Homemade Tortilla Chips, Waiting On MarthaDining Al Fresco, Waiting On Martha     *A mix of vases in different heights, textures, & patterns gives our table an eclectic vibe

Red Sangria Recipe, Waiting On Martha     *Sangria is the perfect cocktail for large groups & summer nights (recipe coming Friday)

Summertime Salsas, Waiting On Martha     *Ditch traditional salsas for whats is in season like our peach, mango & heirloom tomato

Dining Al Fresco, Waiting On MarthaOutdoor Entertaining, Waiting On Martha     *Don’t be afraid of color, the red provides the “pop” this table needed

Spicy Watermelon Salad, Waiting On MarthaBlue & White, Waiting On Martha     *A vase anything that holds water including an actual water pitcher

Salsa Con Queso, Waiting On Martha     *Take queso to the next level with jalepeno, green onion, cilantro, & radish garnish

Dining Al Fresco, Waiting On MarthaHomemade Tortilla Chips & Refried Beans     *Homemade tortilla chips are worth the extra work I promise!

Dining Al Fresco, Waiting On MarthaOutdoor Dinner Party, Waiting On Martha

There’s nothing I enjoy more than summer nights dining al fresco with my nearest and dearest. So when Pacific Foods asked if I’d like to team up for a little easy entertaining I gathered friends and set the table with a Mexican inspired meal.  

Homemade chips, queso, spicy watermelon salad and a trio of  salsas highlighting summer’s freshest flavors (peach, mango, heirloom tomato) set the stage for a build your own taco bar.  A build your own taco and/or nacho bar is not only the definition of easy entertaining, but it’s always a crowd pleaser.  Simply grill a protein or two, set out all of your fresh favorites (tortillas, beans, cheese, guacamole, salasa, queso, tomatoes, onions, jalepenos, etc.), and let your guests create their favorite combinations.  And because Pacific Foods has great organic options such as refried black beans and queso all I needed to do was add a few extra flavors before serving.

I’m sharing my salsa con queso and homemade tortilla chips recipe below, (trust me take the time and make your own homemade tortilla chips I promise it will be worth it), and later this week I’ll show you how to create the perfect red sangria and spicy watermelon salad.  Everything you need for easy summer entertaining because after the winter we all had I’m trying to squeeze every ounce out of summer I can!  Cheers!  truly, MKR

Table & Chairs, Ballard Designs c/o  ||  Red Chairs, Society Social  ||  Garden Stool, One Kings Lane  ||  Candelabras, Dunes & Duchess  ||  Striped Tapers, Waiting On Martha  ||  Drink Dispenser, old similar HERE  ||  Blue Place Settings, One Kings Lane (sold out)  ||  White Place Settings, kate spade new york c/o   ||  Blue & White Bowls, Waiting On Martha (email for availability)  ||  Rope Vase, Waiting On Martha  ||  Faceted Vase, Waiting On Martha  ||  Milk Bottle Vases, Waiting On Martha  ||  Tall Faceted Vase, kate spade new york c/o  ||  Blue & White Vase (collected, similar HERE)  ||  Hand Towels used as Napkins, Waiting On Martha  ||  Rope Bowl, Waiting On Martha (sold out Gold still available)  ||  Blue & White Stripe Napkins, Sur La Table  ||  Rocks Glasses, Dwell Studio  ||  Dress, Persifor  ||  Nail Polish, Nars  

Photography, Rustic White  ||  This post was sponsored by Pacific Foods, a brand I love and adore.  Opinions and recipes are 100% my own.

Homemade Tortilla Chips
Write a review
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 12 Corn Tortillas
  2. 4-6 Cups Sunflower or any preferred oil for frying
  3. Salt to taste
Instructions
  1. In a cast iron or heavy bottom pot, heat oil on high for 5 minutes or until oil reaches 350 degrees.
  2. Cut tortilla shells in half and then half again so you have 4 equal triangles per tortilla.
  3. Once oil is hot place 8-10 triangles in at a time and fry for 2-3 minutes or until tortillas begin to turn golden brown.
  4. Using a skimmer or fry basket remove chips and place on a baking sheet covered in paper towels, salt.
  5. Repeat until all tortillas are cooked.
Welcome by Waiting on Martha https://waitingonmartha.com/
Spicy Salsa Con Queso Dip
Write a review
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. Pacific Foods Salsa Con Queso
  2. 1/2 cub shredded or cubed White Cheese
  3. 1 Jalepeno Diced
  4. 1/2 Red Pepper Diced.
  5. 2 Diced Radishes
  6. 2 Green Onions Diced
  7. Cilantro For Garnish
Instructions
  1. In a small pot over medium high heat add the Pacific Foods Salsa Con Queso, white cheese, red pepper, and jalepeno. Mix until warm and fully melted.
  2. Remove from heat and pour into a serving bowl and garnish with radishes, green onions and cilantro. Serve warm with our homemade tortilla chips.
Welcome by Waiting on Martha https://waitingonmartha.com/

A Girls’ Getaway to Tybee Island & Savannah

Great Food, Gorgeous Sites and Lots of Laughter made this a weekend we'll never forget
Filed Under > Travel

sav8
sav1
sav6tybee5sav16tybee1sav14
sav2sav15
sav7tybee4
sav3sav13
collins
sav11sav10tybee3
sav4
tybee7

I’m one of those people that mourn the end of summer.  And my summer was jam-packed with travel and fun events, so I expected to be sullen and somber come September like usual.  But lucky for me this year, I had one last warm-weather trip on the books: a girls getaway to Tybee Island and Savannah with Cheri and Whitney with The Southern Coterie, Holly with The English Room and Monica with Lavin Label.  And little did I know that Kelli Boyd, our photographer planning to capture our adventures, would turn out to be the most amazing tour guide and ringleader for the next few days. 

I knew we were in for a treat with this trip; working closely with Visit Tybee Island and Visit Savannah meant we would have insider recommendations on all of the hot spots, and tips for must-try activities while we were in town.  And boy, I was right.  

First stop: Tybee Island.  Before visiting, Tybee was a mystery to me.  But upon arrival, I quickly learned that this little eclectic slice of heaven is a hidden gem for families and friends wanting to hit the beach without all the fuss.  For our two-night stay on Tybee, we shacked up at a funky vacation rental right on the water.  As the crew trickled in from all over (me from Nashville, Holly from Charlotte, Cheri from Athens, Whitney and Monica from St. Simons Island), it felt a little like an episode of “Real World” with each of us arriving at different times and rushing to claim the best bunks.  

We were antsy to explore, and AJ’s Dockside turned out to be the perfect spot to catch our first low-country sunset and fill up on local seafood. We were all amazed that the stunning sunset could get even prettier by the second, and even as a heavy rainstorm blew by, we soaked it all in and ran for cover drinks in-hand!  The vibe was great, and the food was exactly what I craved on our first night on Tybee; a half pound of crab legs and perfectly fried hush puppies!

The next morning,I knew we were in for a treat when we pulled up to “The World Famous” The Breakfast Club with its sun-bleached awning and the line stretched out the door. But with items like “The Grill Cleaner’s Special” (diced potatoes, Polish Sausage, green peppers and onions tossed on a hot griddle, scrambled with two eggs, topped with melted Monterey Jack and American cheese. Grits and toast too!) and loaded hash browns with cream cheese inside (!!!) and the best pecan waffles I’ve ever tasted…well it’s no wonder it’s world famous.  We decided to work off breakfast by walking around Tybee‘s shops and checking out the Tybee Pier and Pavilion.  We could tell the beach had died down a bit with most kids back in school, but we still got that feeling of endless-summer and the joy of sand beneath our toes. 

We then made our way to Tybee Island Social Club, a charming, beachy spot that served up the BEST cocktails.  A pitcher of blood orange sangria for the group, a beautiful Bloody Mary and a margarita or two had us all talking and telling stories in no time.  I’m not quite sure how we left room for dinner, but we found our appetites again, and I’m incredibly pleased we did.  Dinner at Tybee Island Fish Camp was perhaps my favorite meal of the entire trip; the super cozy, intimate spot served amazing food in an even more amazing atmosphere.  I’ll be talking about those baked oysters for years to come. 

It’s safe to say that I fell in love with Tybee’s dreamy, sandy dunes and sun-soaked, weather beaten boardwalks that have felt thousands of bare feet barrel down them for years.  It was just such an idyllic, almost sleepy beach that I was not accustomed to (with most of my beach trips to Florida’s panhandle). 

But onward we went, hopping in the car with Savannah in our sights, feeling giddy knowing we still had two nights left on our girl’s getaway.  Only passing through Savannah once before, I always thought it to be a sweet southern town, but upon arriving and walking the streets, I was blown away by its charming, historic feel.  I had all the heart eyes for the ivy-covered brick homes and sweeping Spanish moss.  But what really took my breath away was the historic Whitman Mansion, where we’d call home for our two-night stay.  Nestled right off Forsyth Park, this beauty was originally built in 1895 and boasted some of the most exquisite restoration and renovation I have ever seen.  The whole time we were there, I was sad we couldn’t stay longer, and kept thinking how amazing it would be to have a bridal party tucked into the beautiful space…just stunning.

Saturday we all got zhushed with hair blowouts by the ladies at Parlor Dry Bar Savannah, we visited with the amazing Emily McCarthy (I felt like we already knew each other through this small digital world!) at her expertly curated shop and enjoyed a glass or two of Whispering Angel as we made custom stationery and monogram orders.  We then shared an amazing dinner at The Collins Quarter (you MUST get the lavender martini if you go), and a few desserts and sips with the lovely ladies behind Sapelo Skin Care at Lulu’s Chocolate Bar.  It was such a treat to put faces to names as we chatted with Sapelo‘s founders Cindy and Stephanie about their exciting updates on products that I’ve come to personally adore.  

On our last day, we enjoyed exploring the streets of historic downtown Savannah, we survived the Georgia heat by ducking into Mirabelle Cafe for a lavender spritzer and authentic Belgian waffle.  There, we spent time with Jessica O’Neill, a local artist who’s story is SO inspiring and truly worth checking out.  Then, after tracking down some trolleys, and making our way to  SCAD, we met up with the delightful Ellie McNevin for a quick lunch at Gryphon, which is hands-down one of the coolest places I’ve ever eaten lunch.  To round out the wonderful day, we grabbed a cocktail at The Grey, and spent our last dinner at Elizabeth’s on 37th, and it was nothing short of incredible.  
 
I joked with friends here after the trip that I “ate my way through Tybee and Savannah” (which I’d like to add is NEVER really a bad thing), but I also gushed about the wonderful time I had with the group.  I felt lucky to have had five fun-filled days with such inspiring ladies that truly love what they do.  It was an unforgettable girls’ getaway, and it was such a pleasure to play tourist with all of them!  I’m already counting down until our next adventure.  Cheers, Kat

SHOP THE STORY / CLICK LEFT & RIGHT ARROWS TO EXPLORE
 

Photography, Kelli Boyd Photography | This post is in collaboration with Visit Tybee Island and Visit Savannah.  All opinions are 100% our own. 

A big thank you to Visit Tybee Island and Visit Savannah for such a wonderful trip.  Another appreciative thank you to the generous brands and friends who sent goodies for us to enjoy along the way: One Love Organics, Lake Pajamas, Southern Proper, Sapelo Skin Care, Catstudio, Pillow Grace and Lettee’s.

And another thank you to the sweetest new faces I met and can now call friends: Kelli BoydJessica O’Neill, Ellie McNevin, the ladies at Parlor Savannah, Emily McCarthy and Winslett Watson

A Bathroom Makeover with Pfister

How a simple switch of hardware can completely transform a space
Filed Under > Living

Lately everything in my home is feeling tired.  I’m not sure if it’s that three year home owner’s itch, or the season, but literally every single room has been begging me for a refresh.  The problem, I don’t have the time or patience to do any major design overhauls right now. So I was thrilled when The Home Depot reached out about their Pfister matte black bathroom hardware collection.

To be honest, matte black hardware was never on my radar.  Matte black always felt too modern or severe to me. But when I visited the Home Depot and saw the Pfister Venturi collection in person it wasn’t either of those things. In fact it was just the refresh and challenge I was looking for.

I am not a huge DIY-er; let me just put that out there.  So when it comes to tackling projects like this I can sometimes be a bit hesitant.  You can imagine then, my relief, to find out firsthand just how easy the install of all the Pfister Bathroom Hardware was.  We’re talking from start to finish, this was easily an afternoon project.  I even switched out our sinks in less than thirty minutes.  

Pfister Venturi Double Faucet, also available in centerset single 

An added bonus of my new faucets; the way the water flows out.  I tried to capture it via this photo, but trying to capture a stream of water isn’t exactly the easiest.  It flows in a modern, almost flat stream. Plus the Pfister faucet is WaterSense certifies meaning it uses 30% less water, but doesn’t compromise your water experience.  

I also love the faucet’s pop up drain.  It’s funny that I’m even going into detail about a drain, but the push and seal drain is so much more current than the older faucet/drain models.

Pfister Venturi Towel Ring, Towel Bar, Robe Hook

After I had the faucets properly installed it was time to move on to the additional bathroom hardware: towel racks, rings, and hooks.  I used both the Pfister Venturi Towel Ring and Towel Bar; one on each side of my vanity.  I like mixing it up rather than being so matchy-matchy.  I also hung hooks on all of the doors to hold robes, towels, dry cleaning, etc.   

Besides the hardware itself, the only other accessory I switched out were the knobs choosing matte black ones to accent the new matte black hardware.

All in all I was thrilled with how everything turned out.  The Pfister matte black hardware looks so clean, and adds the perfect modern touch to what is otherwise a traditional bathroom.  Plus this refresh took me less than 24 hours and didn’t break the bank which is always a MAJOR win in my book! So cheers to DIY afternoons and refreshed bathrooms!  Truly, MKR

Photography, Rustic White

I acknowledge that The Home Depot is partnering with me to participate in the Home Depot Pfister Bathroom Program.  As a part of the Program, I am receiving compensation in the form of products and services, for the purpose of promoting The Home Depot.  All expressed opinions and experiences are my own words.  My post complies wth the Word Of Mouth Marketing Association (WOMMA) Ethics Code and applicable Federal Trade Commission guidelines.

Copyright © Welcome by Waiting on Martha  /
Back to Top