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Sugar n’ Spice White Russian

The Best White Russian Recipe and a Nod to The Big Lebowski
December 13, 2013
Story By: Mandy Kellogg Rye
Filed Under > Cocktail Hour

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The best White Russian cocktail recipe, Waiting on MarthaThe best White Russian recipe, Waiting on Martha

When throwing our annual Holiday party, the Mr. only has one request.  White Russians.  Or rather a Caucasian as he and all his cronies (I’m talking to you Gaines) call it because they’re obsessed with The Big Lebowski.  But when I received a little package from Smirnoff containing their newest gem, Cinna-Sugar Twist Vodka, I decided to kick the standard up a notch and created a Sugar n’ Spice White Russian.  A combination of sugary spice and cinnamon which reminds me of all things wintery and warm.

Though our Sugar n’ Spice White Russian is sure to be a hit with the ladies it might be a tad on the sweet side for the gents.  My suggestion is to set up a White Russian DIY Station.  Display the necessary ingredients on the bar (or even on a side table close to the bar) and let your guest decide how sweet they want their Russian.  Cheers Loves!  truly, MKR 

DIY White Russian Station:
  • Vodka
  • Cinnamon & Sugar Smirnoff Vodka
  • Kahlua
  • 1/2 and 1/2
  • Ice
  • Cinnamon Sticks or Cinnamon Spice
  • Spoons or Stir Sticks
  • Straws
  • Rocks Glasses (I used our Dwell Studio malachite ones above)
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Sugar n' Spice White Russian
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Ingredients
  1. 1 oz. Smirnoff Cinna-Sugar Twist
  2. .5 oz. Kahlua or any coffee flavored liqueur
  3. .5 oz Half and Half
  4. Cinnamon Sticks or Cinnamon Spice to garnish
Instructions
  1. Add Vodka, Kahlua, and Half and Half in ice filled shaker.
  2. Shake, shake, shake.
  3. Pour over ice, garnish with cinnamon and enjoy.
Welcome by Waiting on Martha https://waitingonmartha.com/
Photography, Jamie Hopper Photography | This post was sponsored by Smirnoff, however my recipe creation & love of a holiday libation is all my own.
 

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Dining Al Fresco + Homemade Tortilla Chips & Salsa Con Queso

Easy Entertaining for those warm weather months
August 11, 2014
Story By: Mandy Kellogg Rye
Filed Under > Appetizers & Sides

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Dining Al Fresco, Waiting On Martha     *These candelabras are show stopping & perfect for any occasion

Homemade Tortilla Chips, Waiting On MarthaDining Al Fresco, Waiting On Martha     *A mix of vases in different heights, textures, & patterns gives our table an eclectic vibe

Red Sangria Recipe, Waiting On Martha     *Sangria is the perfect cocktail for large groups & summer nights (recipe coming Friday)

Summertime Salsas, Waiting On Martha     *Ditch traditional salsas for whats is in season like our peach, mango & heirloom tomato

Dining Al Fresco, Waiting On MarthaOutdoor Entertaining, Waiting On Martha     *Don’t be afraid of color, the red provides the “pop” this table needed

Spicy Watermelon Salad, Waiting On MarthaBlue & White, Waiting On Martha     *A vase anything that holds water including an actual water pitcher

Salsa Con Queso, Waiting On Martha     *Take queso to the next level with jalepeno, green onion, cilantro, & radish garnish

Dining Al Fresco, Waiting On MarthaHomemade Tortilla Chips & Refried Beans     *Homemade tortilla chips are worth the extra work I promise!

Dining Al Fresco, Waiting On MarthaOutdoor Dinner Party, Waiting On Martha

There’s nothing I enjoy more than summer nights dining al fresco with my nearest and dearest. So when Pacific Foods asked if I’d like to team up for a little easy entertaining I gathered friends and set the table with a Mexican inspired meal.  

Homemade chips, queso, spicy watermelon salad and a trio of  salsas highlighting summer’s freshest flavors (peach, mango, heirloom tomato) set the stage for a build your own taco bar.  A build your own taco and/or nacho bar is not only the definition of easy entertaining, but it’s always a crowd pleaser.  Simply grill a protein or two, set out all of your fresh favorites (tortillas, beans, cheese, guacamole, salasa, queso, tomatoes, onions, jalepenos, etc.), and let your guests create their favorite combinations.  And because Pacific Foods has great organic options such as refried black beans and queso all I needed to do was add a few extra flavors before serving.

I’m sharing my salsa con queso and homemade tortilla chips recipe below, (trust me take the time and make your own homemade tortilla chips I promise it will be worth it), and later this week I’ll show you how to create the perfect red sangria and spicy watermelon salad.  Everything you need for easy summer entertaining because after the winter we all had I’m trying to squeeze every ounce out of summer I can!  Cheers!  truly, MKR

Table & Chairs, Ballard Designs c/o  ||  Red Chairs, Society Social  ||  Garden Stool, One Kings Lane  ||  Candelabras, Dunes & Duchess  ||  Striped Tapers, Waiting On Martha  ||  Drink Dispenser, old similar HERE  ||  Blue Place Settings, One Kings Lane (sold out)  ||  White Place Settings, kate spade new york c/o   ||  Blue & White Bowls, Waiting On Martha (email for availability)  ||  Rope Vase, Waiting On Martha  ||  Faceted Vase, Waiting On Martha  ||  Milk Bottle Vases, Waiting On Martha  ||  Tall Faceted Vase, kate spade new york c/o  ||  Blue & White Vase (collected, similar HERE)  ||  Hand Towels used as Napkins, Waiting On Martha  ||  Rope Bowl, Waiting On Martha (sold out Gold still available)  ||  Blue & White Stripe Napkins, Sur La Table  ||  Rocks Glasses, Dwell Studio  ||  Dress, Persifor  ||  Nail Polish, Nars  

Photography, Rustic White  ||  This post was sponsored by Pacific Foods, a brand I love and adore.  Opinions and recipes are 100% my own.

Homemade Tortilla Chips
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 12 Corn Tortillas
  2. 4-6 Cups Sunflower or any preferred oil for frying
  3. Salt to taste
Instructions
  1. In a cast iron or heavy bottom pot, heat oil on high for 5 minutes or until oil reaches 350 degrees.
  2. Cut tortilla shells in half and then half again so you have 4 equal triangles per tortilla.
  3. Once oil is hot place 8-10 triangles in at a time and fry for 2-3 minutes or until tortillas begin to turn golden brown.
  4. Using a skimmer or fry basket remove chips and place on a baking sheet covered in paper towels, salt.
  5. Repeat until all tortillas are cooked.
Welcome by Waiting on Martha https://waitingonmartha.com/
Spicy Salsa Con Queso Dip
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. Pacific Foods Salsa Con Queso
  2. 1/2 cub shredded or cubed White Cheese
  3. 1 Jalepeno Diced
  4. 1/2 Red Pepper Diced.
  5. 2 Diced Radishes
  6. 2 Green Onions Diced
  7. Cilantro For Garnish
Instructions
  1. In a small pot over medium high heat add the Pacific Foods Salsa Con Queso, white cheese, red pepper, and jalepeno. Mix until warm and fully melted.
  2. Remove from heat and pour into a serving bowl and garnish with radishes, green onions and cilantro. Serve warm with our homemade tortilla chips.
Welcome by Waiting on Martha https://waitingonmartha.com/

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One Room Challenge: Week Three

April 15, 2015
Story By: Mandy Kellogg Rye
Filed Under > Ideas & Inspiration

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Console Table Styling in One Room Challenge Week Three, Waiting on MarthaGinger Jar in One Room Challenge Week Three, Waiting on Martha Console Table Styling in One Room Challenge Week Three, Waiting on MarthaFresh flowers, One Room Challenge Week Three Waiting on MarthaBar Styling, One Room Challenge Week Three, Waiting on MarthaStatement Lamp for One Room Challenge Week Three, Waiting on Martha

Week three of the One Room Challenge had me focusing on the upstairs bar, obviously. While impossible to say that the bar has just one show-stopper, it’s hard to argue that the beauty and grandiosity of the Paul Marrot Feathers doesn’t steal the show. Mounted on linen and framed in thick lucite, Feathers is sure to spark a conversation or two over cocktails.

Then there’s the natural agate lamp from Times Two Design. This stunner adds just the right amount of femininity while it’s also the perfect size. Since the room already had lots of color aspects (not all pictured here), I chose the white agate, but the turquoise and emerald agate are jaw-dropping as well.

And of course, how could I forget about the grey python table from Society Social, a constant go-to of mine. The python creates great interest and adds texture to the room, while its stone coloring is the perfect neutral. I’ve put the table in my home, my parent’s home, and I’m currently adding two of the tables to a client’s home. We’re halfway through the One Room Challenge and I’m loving how the loft is coming together thus far.  What is your favorite element?  TRULY, MKR

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Photography, Rustic White  |  HOSTED BY: CALLING IT HOME

THE PARTICIPANTS: JANA BEK | AUTUMN CLEMONS | COCO+KELLEY | THE ENGLISH ROOM | VANESSA FRANCIS | GREIGE DESIGN | HI SUGARPLUM | I HEART ORGANIZING | JENNA SUE DESIGN | STEPHANIE KRAUS | THE PURSUIT OF STYLE | JULIA RYAN | SAVVY HOME | SIMPLE DETAILS | SIMPLY GROVE | 6TH STREET DESIGN | JILL SORENSEN | SWOON WORTHY |KIMBERLY SCHLEGEL WHITMAN

AS PICTURED:  Bar/Table, Society Social |  Lamp, Times Two Design c/o  |  Acrylic Tray, WOM  |  Rocks Glasses, Dwell Studio  |  Horseshoe Drink Sitrs, WOM  |  Ginger Jar, collected (similar HERE)  |  Quartz Trinket Dish, WOM  |  Books: Art, Miles Redd, Tim Walker  |  Poufs, V Rugs & Home Cecil |  Art, Paul Marrot Feathers

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