results for bar cart styling

{MUST Eat} No. 246

Filed Under > Uncategorized

One of the absolute best things about moving to a new locale for me is hands down the food.  And I must say if I was rating Atlanta on how much I like it by the food alone I’d be in love (infatuation stage love)…and I came from Chicago a major foodie city!  A great example of that Atlanta food I can’t get enough of is No. 246 (thanks Brittany for the introduction).

Ford Fry, owner/executive chef of JCT. Kitchen & Bar (which has the best mussels I’ve ever had), and Chef Drew Belline, previously the chef de cuisine at Floataway Café, came together to open No. 246 an Italian-inspired, and seasonally driven restaurant in the heart of Decatur.

It’s farmhouse chic interior is cozy without being too close for comfort.  And I highly suggest asking for a table by the kitchen to watch the show which includes an island in the dining room where their incredibly talented sous chef puts the finishing touches on all of the plates before they reach their intended patron.  And the waitstaff is just divine…especially Kathryn our waitress who introduced us to an after dinner aperitif called “the handshake” and sent me away with a list of at least 30 other restaurants I have to check out.

Make sure you check out my No. 246 MUSTS below and enjoy!  xoxo

The bar…perfect for an after work libation or two.  {Image by Andrew Thomas Lee}

{Image by Andrew Thomas Lee}

{MUST Eat} Though I didn’t try a dish I didn’t like, for me No. 246 is all about the flatbreads, pizzas, appetizers and desserts.  The flatbreads are beyond!  Homemade, thin and crispy breads with various toppings are perched in a basket where you pile the toppings high yourself.  If you are lucky enough to be dining on a night they have this warm ball of mozzarella infused with cream GET IT!  Why I say lucky is because it’s not always on the menu, it’s sourced from a local farm and made especially for 246 so make sure you ask and if it’s available don’t pass it up.  Then dessert…oh the dessert.  My fav was a homemade waffle cone with a hint of cinnamon and sweet butter cream ice cream, chopped pistachios and balsamic vinaigrette.  I literally have been dreaming about that ice cream!  Absolutely ridiculous.

{MUST Know}  Plan time before and/or after dinner to pop into Leon’s next door for a quick drink and round of bocci ball.

{MUST Do}  No. 246 offers a 5 course Chefs Counter experience where you make yourself cozy at the kitchen bar and watch the action while enjoying their impromptu creations.  They do take dietary limitations into consideration so no worries if you’re gluten free, vegetarian, lactose intolerant, or just hate a certain food.

Hottest seat in the house at The Chef’s Counter {Image by Helena Peixoto}

Join Me! Social Media Selling for Your Business

A 2 day, hands-on workshop perfect for any small business owner
Filed Under > Everyday

If you’ve been following me for while then you’d know that before I was “Martha” I consulted with hospitals and health systems all over the United States coaching and planning their social media strategy. And now as “Martha” I do the same, but for all sorts of small businesses. Helping other businesses understand the wild, wild west of social media is a true passion of mine, so I’m thrilled to announce that I’ll be hosting a private 2 day social media workshop in conjunction with The Southern Coterie, here in Atlanta in two weeks!

My entire business has been born and grown because of social media. One hundred percent. I mean think about it, we’re living in a time where you can completely brand, build and grow your business just by harnessing the power of the FREE media platforms that are available to you. That is as long as you know how to use them. Social media while a blessing changes every single day, and understanding it is a full-time job in itself, and one I take very seriously. And I’m serious when I say it changes every single day. I just gave a similar, but much smaller talk in Sea Island in February and do you know Instagram has already changed the shopping function since then which has changed my opinion and strategy when it comes to tagging products?!

Did you know I run all 3 of my Instagram accounts myself. I have apps and planning tools, and a bit of assistance here and there, but other than that it’s all me. I tell you this not because I want a pat on the back, but because I want you to know that you don’t have to pay someone big bucks to do it. You can do it!! Which is just one of the things we’ll be covering during the workshop. But before I get too far into the weeds about what we’ll be talking about, I feel I need to give everyone a quick run down of Waiting On Martha (WOM).

Late 2011 – Worked in corporate America helping hospitals & health systems all around the country with their social media strategy. Was in dire need of a creative outlet so started beading bracelets and selling them on Etsy under the name of Waiting On Martha.

2012 – Started a Blog Waiting On Martha and at the same time became incorporated and started an e-commerce home & gift store, Waiting On Martha Home. Moved to Atlanta. Still making and selling bracelets on Etsy, still working in healthcare.

2013 – Opened my first pop up shop in Atlanta for 6+ months to test the waters. Between 2013-2016 would open up 3 additional pop up shops all around town. Still beading bracelets, still in healthcare. Hired my first employee.

2014 – With the blog and e-comm taking off, along with the pop up’s couldn’t manage beading bracelets any longer, closed my Etsy store. Still in healthcare.

2015 – Left healthcare, became “Martha” full-time. Moved my e-commerce storage out of my garage and into an actual warehouse. WOM grew to 4 full-time and 2 part-time employees. Pop-up shop still in full swing.

2017 – Opened Waiting On Martha Home Brick & Mortar. Grew to 4 full time and 5 part-time employees. Surpassed a million dollars in annual revenue.

2018 – Grew Waiting On Martha Home 44% in point of sales revenue 28% online revenue.

2019 – Welcomed Waiting On Martha Everyday, an apparel and accessories shop to the family, officially opening my second brick and mortar. Grew to 6 full time employees, 7 part-time employees, and countless contractors. Currently up 43% YTD. Plans to launch a 3rd business, late 2019.

This timeline is definitely the cliff notes version of my business. If we really got into it, in between these years you’d see all different ups and downs, major collaborations, speaking events, and whole lot of blood, sweat and tears. But the most important part of all of this is in the 7+ years of business I’ve never ever had a non-growth year, and my entire business has been built for FREE on social media. Sure, I invest in social media ads and campaigns now, but that didn’t begin until last year because let’s face it social media is tricky enough without pouring money into until you full understand it. And understand it you will my friends.

My goal from these 2 days is that you walk away understanding the social media landscape, a new vision of what branded social media channels can and should look like, and the tools you need to run successful social media campaigns and accounts. Here’s a quick look at what we’ll be covering, as well as a round-up of my growth stats for Waiting On Martha Home over the past year or so. And remember, this is a QUICK look. The dive will be so much deeper than what I could ever write or share here.

  • selling through…
    • different social media outlets and mastering the current algorithm
    • crafting your message to hit the right consumer audience for you and your needs
    • mastering how to create paid for social media ads & understanding the different types of ads. For example, Mandy will share how a $5 a day continuous ad on Facebook grew WOMH’s Facebook followers to 22,000 in less than 9 months.
    • email marketing & automatic email marketing (ie. abandoned cart emails)
    • creative ways to engage and grow your audience “outside of the feed”
  • selling through email marketing
    • how to grow your list
    • how to set up a great abandoned cart emails
    • best practices for creating email campaigns (times, days, platforms, etc.)
    • mastering the email algorithm (yes, there is one and it’s likely hurting your current email list)
    • why you need to be “cleaning” your list quarterly
  • hands on exercises in
    • creation of audiences
    • sponsored/paid social media ads
  • working smarter, not harder: apps and programs used to run the life of any entrepreneur

Aside from all the information you’ll walk away with, you’ll also be forging and forming relationships with other individuals from across the country that are in the same boat as you. And if I’ve learned anything from these past 7 years as an entrepreneur is you better surround yourself with likeminded people who have gone, or are going through what you’ve gone through. Support is everything!

And you know it wouldn’t be a TSC event without really pulling out all the stops. There will be a mix-and-mingle event with cocktails and pie from Southern Baked Pie. The all-workshop will be held at the Arron Terrace Gardens, and ope-air venue at Braves Stadium in the brand new Battery. We’ll have breakfast by Callie’s Hot Little Biscuit. And so many more sweet surprises that are, well surprises!

Read more about the event HERE, and definitely grab a seat! We’re making this a small gathering so I believe there’s only about 10 seats left and 5 seats for the add on workshop. Yes, there’s an add on workshop specifically for anyone who has a brick and mortar, physical store. The add on workshop is focused on the daily operations and practices that make a physical store successful as well as out-of-the-box thinking when it comes to events and attracting new customers.

I cannot wait to see you here in my home town next week! Truly, MKR

P.S. Membership to the TSC is definitely something you should look into, but you do NOT have to be a member to sign up for the workshop. The workshop is open to all.

Photography, Kathryn McCrary

Fall Transition + A Zac Zac Posen HandBag Giveaway

Already Dreaming About Fall with Finds from the Nordstrom Anniversary Sale, Plus a Major Giveaway!
Filed Under > #OOTD (Outfit of the Day)

Nude bag by Zac Zac Posen and black blouse with jeans, Waiting on MarthaMirrored sunglasses and black silk blouse, @waitingonmartha Fall transition with Zac Zac Posen outfit, Waiting on MarthaBurgundy heel sandals with frayed jeans and black blouse, Waiting on MarthaZac Zac Posen handbag giveaway, @waitingonmarthaEasy fall outfit ideas, Waiting on MarthaZac Zac Posen handbag giveaway and fall outfit inspiration on @waitingonmartha

I know, I know the last thing you want to hear about is fall.  I mean it’s been so hot here in the A.  I mean so hot. BUT I can’t help it, I’ve been hit with the hurry-up-and-get-here-fall-bug.  It all started very innocently last week when the Nordstrom Anniversary Sale kicked off.  It really is one of the best sales of the season and it had me filling my cart with all things fall before I could even remember that it was 95+ degrees out.  I mean yes it’s hot, but fall really is just around the corner so better get the getting while the gettings good right?!

My thoughts exactly that’s why I ended up scoring these killer frayed-edge jeans and burgundy block heels at $100 off.  I love how the jeans are cut to give just enough of a view of the sandals and the bordeaux suede just screams fall!  I also finally caved and bought the sunnies I’ve been dying to have, a fedora I’ve been coveting, and a pair of classic Rag & Bone booties!  Though word to the wise, there’s a chance some items in your cart won’t make it to you…I was so disappointed to have three items cancelled (this vest, these jeans, and this blouse) after I placed my order due to fulfillment.  And the worst part I got no notice!!  (Wah wah, #firstworldproblems).  

But this post isn’t about the Nordstrom sale, it’s really about beginning to transition, and sneak in all of those coveted fall items you just can’t wait to wear!  Here I paired a few of my new favorites with a few of my old; like my favorite black silk blouse, olive green trench coat (similar here) and Zac Zac Posen nude handbag.  Zac bags of course aren’t new to us, they’re one of our absolute favorite bags, and because they’re one of our favorites we’ve decided to give one away to get everyone on our excited-for-fall-crazy-train.

So enter to win a Zac Zac Posen ‘Jumbo Eartha’ Calfskin Leather Double Handle Satchel in Dune (retail value $595) in the widget below, and tell me, are you as excited to transition into fall as I am?!  Good luck friends! Truly, MKR

SHOP THE STORY / CLICK LEFT & RIGHT ARROWS TO EXPLORE

 


 

a Rafflecopter giveaway

Photography, Haley Sheffield for Waiting on Martha

AS PICTURED: TRENCH COAT (old from The Outnet, similar here) | TOP (similar here and here) | JEANS (similar here) | BAG | HEELS | Sunnies

Copyright © Welcome by Waiting on Martha  /
Back to Top