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Nespresso Chocolate Espresso Cake

A Rich, Full-Bodied Dessert to Serve on Valentine's Day
Filed Under > Desserts

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I knew this year I wanted to celebrate Valentine’s Day in style with the type of fancy, refined dessert that transports you instantly to a chic street-side cafe with each bite.  It only seems fitting as the Mr. and I dream of plans to visit Paris for our upcoming anniversary, no? 

As you know, coffee, espressos, cappuccinos, macchiatos—all of the above—fuel the Rye household, and we’ve owned probably every Nespresso machine there ever was.  I’ve savored caramel iced coffee in the summertime, and I’ve turned to after-dinner coffee time and time again when entertaining during the holidays. So naturally, with our newest addition,  I recently set out to try my hand at Nespresso‘s classic chocolate espresso cake recipe (with a few touches of my own).  

I’ve enjoyed many versions of chocolate espresso cake over the years, but I had yet to perfect this divine dessert at home. I’ve always known the marriage of rich, dark chocolate and full-bodied espresso is one of the most perfect pairings, but I had no idea how beautifully these flavors in particular would blend with this recipe, creating a smooth, velvety texture that’s not too dry.  

I’ve found that dark chocolate and espresso notes can be somewhat bitter even to my palette, so by sprinkling a simple dash of ground cinnamon and nutmeg (and cayenne would be wonderful as well), I added the warmth I so enjoy in a great chocolate cake. Finally, I topped the cakes with a heavy ganache frosting (you may remember my love affair with ganache began here) and Nespresso‘s Milk Chocolate Salted Caramel Squares. The result?  A classic, elevated take on a perhaps my new favorite chocolate espresso cake.  Truly, MKR

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Photography, Kathryn McCrary for Waiting on Martha | THIS STORY IS IN COLLABORATION WITH Nespresso Global, A BRAND WE LOVE AND ADORE.  OPINIONS AND IMAGES ARE 100% OUR OWN.

AS PICTURED: LATTISIMA TOUCH BLACK TITANIUM NESPRESSO | NESPRESSO CAPSULES | PLATES | FLATWARE (SIMILAR HERE) | ESPRESSO CUPS

It’s All Easy: A Day with Williams-Sonoma & Gwyneth Paltrow

A Fun-Filled Afternoon in the Williams-Sonoma Kitchen
Filed Under > Everyday Entertaining

It's All Easy cookbook by Gwyneth Paltrow2016-06-01_0001Cooking with fresh avocadosAt Williams-Sonoma cooking with It's All EasyWilliams-SonomaCooking class at Williams-Sonoma It's All Easy: Zuni Sheet Pan Chicken recipe Cooking with Williams-SonomaVegan chocolate mousse recipe from It's All Easy cookbookWilliams-Sonoma essentialsWaiting on Martha team cooking class Gwyneth Paltrow's cookbook It's All Easy

We’re huge fan girls of Gwyneth Paltrow (or GP as we like to call her) around here.  Like HUGE.  So naturally, we didn’t even pretend to play it cool when we received an invite to celebrate GP’s newest cookbook, It’s All Easy, at the gorgeous new Williams-Sonoma in Ponce City Market last week.  

I’ve always considered WS as the quintessential one-stop that truly understands the comforts of cooking, of a gathering and of a home. To me, it’s simply my happy place. I go there to not only find all of my kitchen and entertaining necessities, but I’m the most inspired to relish in flavors and seasonings of some of my favorite recipes when I’m wandering through the store.  I first visited the Williams-Sonoma in Ponce City Market to celebrate its grand opening several months ago, and still to this day the store quite literally takes my breath away when I walk through its doors.  

So you can see how the culmination of attending a private afternoon with my team at this store and trying three recipes from GP’s book and learning a handful of expert tips (like only crank the Spiralizer four times so the noodle isn’t too unruly or long to eat!) was really a day of pinch-me moments! 

The cookbook itself is simply STUNNING (I didn’t even think it was possible for her to top her others, It’s All Good and My Father’s Daughter, but she definitely did).  Inside, you’ll find pages upon pages of beautiful imagery that envelope 130+ approachable recipes that get back to simple, classic and healthy flavors.  Fanning through, I was so inspired to get in the kitchen to recreate so many of the dishes at home. 

Chef Jake was wonderful enough to whip up the recipes for us that were—yes, incredibly easy—yet all still so rich in flavor. (P.S. Can we talk about MAJOR dream job working for WS and my husband’s favorite BBQ place here in Atlanta?!) We all took notes as he masterfully whipped up the Zuni Sheet Pan Chicken (which just took under an hour…which, honestly seemed unheard of with such a large roasted chicken!), Zucchini Cacio e Pepe (SO easy and simple, made with a Spiralizer), and a Chocolate Mousse with Cashew Cream. 

We’ll be sharing the chicken and zucchini noodles tomorrow here on the blog, so stay tuned and come hungry.  But since it’s Monday and every Monday is better with a giveaway, we’re giving away one copy of It’s All Easy and GP’s favorite Spiralizer below.  Good luck, friends!  Truly, MKR

P.S. Williams-Sonoma hosts monthly Cookbook Club events where you can learn to cook recipes from the latest cookbooks like we did with It’s All Easy.  Check out upcoming events at your local store here.  xo

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Photography, Kathryn McCrary for Waiting on Martha | This post is in collaboration with Williams-Sonoma, a brand we love and adore.  All opinions are 100% our own. 

Etiquette 101: The Job Search Part II

Filed Under > Life Skills

Months and months ago I left you high and dry.  I promised a series on job search etiquette and only delivered one out of three parts.  Well I’m finally getting around to making good on my promise (better late than never) and today we’re talking part two…the interview.  An interview is a delicate balance of informality and formality, confidence without being cocky, and sharing but not over-sharing.  Per usual we’re leaning on Ms. Emily Post to help navigate, so without further ado let’s chat.

Interview Behavior…

Be on time.  This should be a no brainer, but sadly it’s not.  Get to the building or wherever the interview is being held at least 10-15 minutes early and take into account traffic and unanticipated problems.  You don’t want to arrive in the actual place of the interview more then 15 minutes early so if you do arrive with time to kill hang out at the coffee shop or somewhere nearby.  Be cordial to the receptionist and anyone else you speak to , but not overly friendly.  You never know ho much influence is wielded by someone you may have chatted with briefly.

Looks do count.  Clothes are key to a first impression.  They’re a gauge of your understanding of larger issues such as appropriateness and respect.  Tailor your outfit to the expectations of the company.  Is the company more conservative, or more casual.  However when in doubt always dress on the more conservative side.  Ms. Post suggests checking the company’s website for information on it’s dress code or call the human resources department to ask about dress standards.  “I’m coming in for an interview next week.  What is your company’s dress code?”  Also…

  • Keep your dress understated and not provocative in the least bit.
  • Be sparing with jewelry and scents.
  • Groom.  Get a manicure, cut your hair, etc.
  • Piercings and tattoos, think long and hard what first impression they will give.  In the world of job searches unfortunately the only person that matters is the one giving the interview.

Be prepared.  Do your research by studying the company’s website and if you can your interviewers profile both on the website and places like Linked In.  And always practice your answers to regularly asked questions such as “What’s your greatest strength?” and “What relevant experience have you had?” and “What are your weaknesses?”  Speaking of questions, if an interviewer ever asks an inappropriate or unlawful question such as your age, national origins, marital status, religion, or sexual preference simply answer “Sorry, but I’m uncomfortable with that question.” and then really think if this is a place you want to work at.

Demonstrate your people skills.  Make sure to greet your potential boss warmly and kindly.  Stand, smile, look him/her in the eye, and extend your hand in greeting.  Please, please, please make sure you give a firm handshake.  Nothing is worse than a tiny little limp handshake or on the flip side one that almost breaks the bones in your hand.  Also throughout the interview keep smiling.  Not constantly but enough to show that you’re enjoying your time.  And lastly, show some restraint.  Always appear confident and answer questions clearly, but be careful not to come across as a know it all or someone who’s condescending.  Per Ms. Post avoid starting out with, “Everyone know that…” or “it’s clear that…” or “Surely you can see that my qualifications prove that…”

A few other Do’s and Don’ts…

  • Do ask questions.  Good questions include details about job responsibilities, the company’s strengths, and the job’s biggest challenges.
  • Don’t do anything distracting such as chewing your gum or popping your knuckles.
  • Do sit up straight and have good posture, be engaged and interested with who you’re talking to.
  • Don’t criticize your former employees or co-workers.  It’s unprofessional and simply makes you look like s discontent, negative person.
  • Do turn off your cell phone or any other device you’ve got on you.

So that’s what we’re working with for part two, the interview.  Next week (and I promise it will be next week) we’re talking what happens after the interview and some workplace etiquette for your first day assuming you follow all of the above and nail your interview.  Happy Tuesday Loves!  Oh, and I’ve already shared them, but since I feel they relate read this Forbes article, and watch Ashton Kutcher make a shockingly relevant speech at the Teen Choice Awards about working hard and forging your path.  truly, MKR.

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