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Twenty Four Hours in New Orleans

Where To Eat During A Quick Trip To NOLA with Atlanta Food & Wine
Filed Under > Everyday

Where To Eat New Orleans , Balise Where To Eat New Orleans , Cafe Du Monde(C) www.haleysheffield.com© www.haleysheffield.com© www.haleysheffield.com(C) www.haleysheffield.com© www.haleysheffield.comWhere To Eat New Orleans , Willa Jean. Get the FROSE!Where To Eat New Orleans , St. James CheeseWhere To Eat New Orleans , Cane & Table

I’m sure you saw that we had quite the adventure in Louisiana a few weeks ago.  We teamed up with Atlanta Food & Wine Festival and Louisiana Travel on a 3-day road trip to get a taste of the best Louisiana food and drink.  Last week, we shared our recap of Baton Rouge and Lafayette and today we’re all hungry again reminiscing over our stop in New Orleans.  

We kicked off the 3-day trip with a bang in NOLA, hurricane in-hand the second we stepped off the plane.  First stop, NOLA Distillery. Opened just last month, we were lucky enough to get a little behind-the-scenes tour and tasting.  We all loved the craft vodka made from only Louisiana-grown sweet potatoes (the state is known to be the home of the best sweet potatoes, FYI).   We saw first-hand how NOLA’s vodka is distilled twice and filtered, giving it a hint of sweetness and a touch of earthy flavor.  The vodka went perfectly in what the team joked as their “Kale-Gate” cocktail (more on that backstory here) and their take on a Cosmopolitan.  

After we sipped a few cocktails and talked plans for the tasting room (opening soon) with the lovely NOLA team, we scooted over to St. James Cheese Company.  This local shop would definitely become my go-to for an easy lunch with the girls; think cheeses on cheeses, wines and drool-worthy sandwiches.  We were thrilled to have the queen of cheese herself, Liz Thorpe, with us to introduce us to some pretty fantastic pairings with our wine.  Liz published The Cheese Chronicles back in 2009, and her immense knowledge about the many variations of cheese was downright inspirational.  Her newest book, The Book of Cheese, breaks down cheese into nine “gateways” of flavor, rather than by country, milk type, etc.  Her take on enjoying cheese, finding flavors and kinds you love, and understanding the wide varieties in this unique way is refreshing.  It’s approachable.  And with over 400 pages in The Book of Cheese, there’s something for everyone.  Seriously cannot wait to get our hands on this “cheese bible”

We could have stopped there; bellies and hearts SO full.  But alas, we were in New Orleans, and there was more goodness to taste.  Next up: Willa Jean.  And oh, let me tell you: Willa Jean is an absolute MUST when you’re in NOLA.  This contemporary bakery was opened by Chef John Besh, Chef Kelly Fields and Chef Lisa White in the Central Business District, and it celebrates the best of the best Southern comfort food with fresh, local ingredients.  We loved chatting with Chef Kelly Fields; she was incredibly welcoming, hilarious and to say that she blew us away with her cornbread, frosé and homemade chocolate chip cookies (a recipe that includes 5 different kinds of chocolate and one she took two years perfecting!) is an understatement.  COME HERE with your girlfriends for a boozy brunch on your next trip; you won’t regret it. 

Next, (no we’re not done yet), we downed a quick dozen raw oysters with wine at Borgne, another gem by Chef John Besh and Chef Brian Landry.  Borgne is known to be one of the best spots for fresh seafood in the area, and it did not disappoint.  Its menu is a true celebration of Louisiana coastal fare, with everything from Oysters on the Half Shell to Pan Roasted Lemonfish with brown butter turnips and Shrimp Toast with pork belly and sweet chili sambal.  Its ultra cool, modern vibe in the bottom of the Hyatt makes it a hotspot (and easy locale in the Central Business District) for visitors and locals alike.  

It was a big day, but we (somehow?!?) left room for dinner at Balise.   Balise, manned by 2016 James Beard winner Chef Justin Devillier (also with La Petit Grocery), was named after the first French settlement at the mouth of the Mississippi River.  And the place is clearly steeped in its history; located in a 19th century Creole townhouse that’s expertly decorated, and irresistibly intimate in its ambiance. On our prix fixe menu, we enjoyed fare like Fried smoked oysters, chilled Roasted Beets with Lemon, Mint and Brown Butter, Roasted Lamb Shoulder, Pan Roasted Gulf Shrimp and Chicken & Ricotta Dumplings…I mean my mouth is watering just recounting it here now.  And to top it all off, Walnut Cake, Apple Crisp and Sticky Toffee Pudding (the table’s favorite).  

Lastly, we (somehow) made it to Cane & Table because who could say no to Hurricanes.  Located in the heart of The French Quarter, Cane & Table is a gem of a restaurant and bar where Chef & Mixologist Nick Detrich mixes up the best hurricanes I’ve ever had.  Truthfully, when I looked at our itinerary and hurricanes where on the menu I wasn’t impressed, but that’s because I was used to the cheesy spring break, overally sugared hurricanes in neon plastic cups.  Chef Nick sticks to the original recipe; refreshing, crisp, and goes down like water Hurricane. Cane & Table deservedly tops the list for where to drink in town, being featured on Vogue and The New York Times.  The vibe here was second-to-none (string lights out back, drippy candles and palms), and the company was even better.  Nick was the warmest guy, welcoming us into his tiki-inspired world and teaching us a bit of history along the way. 

After that whirlwind of the day I rolled myself into bed and woke up the next morning still full from one of the best days I’ve had in awhile.  A big thank you to all of the chefs for welcoming us into their worlds, and make sure to check out the entire photo gallery below!  Truly, MKR

Photography, Haley Sheffield for Waiting on Martha | This post is in collaboration with Atlanta Food & Wine Festival,  Louisiana Travel and Lexus.  All opinions are 100% our own. 

{MUST} Eat(s)

Filed Under > Uncategorized

Over the last couple weeks I’ve had the pleasure of dining at quite a few new spots.  Some new to me completely and others while not new, provided a new dining experience if you will.  For lack of droning on and on in 6 different posts I thought I’d give all you loves the Readers Digest version of what I’m loving (or not loving) at 7 Hens, Ra Sushi, Leon’s Full Service, Table & Main, Salt Factory, and Star Provisions.  

The first was completely new to me, and new to Atlanta, 7 Hens7 Hens is a schnitzel shop located in Decatur.  Schnitzel being an age-old technique of thinly pounding the chicken breast, dipping it in egg batter and coating it with seasoned breadcrumbs.  The 7 in 7 Hens refers to the 7 different flavor combinations you can have like the American, Mexican, Indian, etc.  All of their chicken is local and delivered daily, made fresh to order.

Now most of you know I don’t eat meat, so here is the beauty of 7 Hens.  You can get any schnitzel made with tofu.  And having recently moved from Chicago I’ve found that Atlanta is seriously lacking in vegetarian options so I was brimming with excitement to try tofu schnitzel.  Let me tell you it was amazing.  The Mr. had the chicken schnitzel Mexican style and I had the tofu schnitzel Indian style.  So delish!  My only complaint is that 7 Hens isn’t closer to where we live because I would be going there all the time.  Love!

 

My tofu schnitzel form 7 Hens

Next up is Ra Sushi.  Now Ra isn’t new to me, I’d ate there many times in Chicago, but when they introduced their new summer menu I was intrigued by the idea of Crispy Asian Tacos and “Ra”ckin Shrimp just to name a few.  While the whole menu was pretty good, the starters were definitely the stars.  The Asian tacos, edamame dip,  “Ra”ckin shrimp, and garlic edamame are ridiculous.  I could have ate just those 4 things and been completely happy.

The garlic edamame while it sounds simple has such spectacular seasoning I personally asked what it was and then high tailed it to the spice market to pick some up for myself.  The Asian tacos are genius.  And the edamame dip is like your classic spinach dip only better.   One of the best things is that they have fantastic Happy Hour specials which makes Ra the perfect after work spot.

Ra’s Strawberry Saketini

Crispy Asian Tacos

Sampler of the garlic edamame, “ra”ckin shrimp, and edamame dip

Brunch is my favorite meal.  Whoever came up with brunch deserves a medal.  So now knowing my feelings on brunch, you can understand my elation to discover that Atlanta also loves brunch.  One of the best brunches I’ve had so far has been at Leon’s Full Service.  Last time I was at Leon‘s was simply for cocktails before heading to 246 and then cocktails after dining at 246.  This time I was there for the eggs.  Sadly when we arrived they had just ran out of the egg special for the day, and while my heart was sad it taught me 1. to next time get to Leon’s earlier and 2. everything happens for a reason.  And that reason was so I could have the fried green tomato sandwich.

I’ve decided that fried green tomatoes = heaven.  And the fried green tomato sandwich at Leon’s was probably the best I’ve ever had.  Truth be told it wasn’t just the sandwich it was also the pub fries, zucchini casserole, and sauteed corn & field peas.  Everything just tasted very southern, very cozy, and very much like food my grandma would make but better.  And I wasn’t the only one in comfort food heaven, the Mr. had slow roasted beef brisket with black peppercorn gravy, fried onions, and served open faced.  Not too shabby.

 

Fried green tomato sandwich and zucchini casserole

The brisket

So I have a problem.  I sometimes forget I have a blog.  Most of the time it slips my mind when amazing food is put down in front of me, and then I tend not to remember until that food is almost gone and the time for pictures has passed.    Which brings me to Table & Main, Salt Factory and Star Provisions.  All amazing, all MUST Eats, and all with no pictures.  Wah Wah.  So I’m going to ask you to please use your imagination while I run quickly down what I’m loving at each.

Star Provisions is that classic lunch spot where you know the food is always going to be good, and if for some reason it’s not the shopping is.  I was joined at Star Provisions by my gal Dina from Deliciously Darling Events for a World Domination meeting, or rather to plot our upcoming Occassions Magazine NYE Photo Shoot at JCT Kitchen.  We paroused the shop, planned a party, solved world hunger, and I ate an amazing felafel pita.   Perfectly crunchy and sauced felafel pita.

Similar story at Salt Factory, same cast of characters same discussions but this time the onion soup.  Never have I had onion soup like this.  Instead of a thin broth with the onions and cheese they blended the onions making it a thicker texture and it was divine.  So good I sent my mother there the following week for the soup and she agreed.  So Loves get the soup.  And can I just say how darling Roswell Square is?!  I feel it’s the perfect place for a brick and mortar Waiting On Martha Shop.  What do ya’ think?

Finally we’re on to Table and Main, also in the darling Roswell Square.  It was a strangely cool (or at least cooler) night in Atlanta and we were joined by our dear friends for quite the perfect evening.  Table and Main’s outdoor seating is superb.  It actually reminded me of Yountville and our many nights in wine country.  Quaint, but not too small, sunken down and hidden just a tad from the street and lush with greenery.  The wine flowed and the food was fantastic.  The Mr.’s tuna was some of the best I’ve ever tried, my scallops were delectable, and all of the southern sides like fried okra, heirloom tomatoes and mac and cheese were the perfect accompaniments.  Again I’m just sad I don’t have any pictures to share with you all.  But I assure you, you won’t be disappointed. 

So Loves, where should I go next?  xoxo

A Bridal Brunch With Kate Spade New York

Filed Under > Entertaining

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Today I’m sharing the sweetest part of our kate spade new york brunch…the sweets themselves.  And the sweets were quite the show stopper.  Situated atop a mirrored banquet with a chalkboard runner guests could “pop, fizz, and clink” the bride to be with a four tier black, strawberry and buttercream cake, bridal-esque cookies and spools of raspberry and key lime cotton candy.  While the floating florals provided the perfect finishing touch plus made a fabulous backdrop for all the selfies one could snap.  And trust me, I snapped quite a few.  So my Loves, I think I’ll let the pictures do the talking (or rather inspiring) from here…I’m off to find some cake.  truly, MKR

P.S.  If you had a case of the “Mondays” yesterday make sure to check out Part I of my kate spade new york bridal brunch and pop back in tomorrow for some more season of “I do” inspiration.

 Concept & Styling, Mandy Kellogg Rye of Waiting On Martha  ||  Photography, Rustic White Photography  ||  Florals, Juli Vaughn Designs  ||  Cake, Blooming Flour Bakery ||  Cotton Candy, Cotton Cravings  ||  Chalk Art, Jessica Garvin  ||  Cookies, Whipped Bakeshop  ||  Furniture, Crush Event Rentals  || Castle Peak place settings Champagne Glasses, Vases, Glasses & Bow Tie set, Tray, and Top Hat Ice Bucket kate spade new york  ||  Chalkboard Table Runner Waiting On Martha   ||   

This post was sponsored by kate spade new york a brand I genuinely adore and one that helps make Waiting On Martha happen.  

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