Today’s recipe is an elevated take on every chocolate lover’s dream (Mama K are you listening). Smooth, velvety chocolate cake shares the spotlight with one of my personal favorites, fresh raspberry. Add in a boozy component of raspberry liqueur in this decidedly delightful dessert from Chef Jason of Homespun.
To most (and I’ll raise my hand), dreams of baking a homemade chocolate cake seems like a whole lot of effort. So you’ll be pleased to find most of this cake’s ingredients already in your pantry at home, minus a little raspberry liqueur and fresh raspberries. Yes, working with a springform pan takes a little practice, but once you get the hang of that, the whole baking process is quite enjoyable (and even therapeutic I think). And more than enjoyable, the end result is incredibly worth it: a homemade chocolate cake with raspberry sauce that’s rich, moist and beyond decadent. And the raspberry sauce is so incredibly simple to make, which tempts me to find other recipes to include it in! Cheers, Kat
P.S. Got more sweet tooth cravings? Check out the desserts we’re dying to try here. xo