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Sprinkle Sugar Cookies

May 12, 2014
Story By: Mandy Kellogg Rye
Filed Under > Desserts

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sprinkle sugar cookiessprinkle sugar cookiessprinkle sugar cookiessprinkle sugar cookiessprinkle sugar cookies

 WOM Petite treat stand, on SALE!  ||  Wilton rainbow jimmies  ||  Wilton flower cookie cutters

Growing up my parents used to treat me to the most amazing sprinkle sugar cookies from Hamilton Pastries, and ever since I have been a lover (like no joke serious lover) of sugar cookies.  So when Wilton sent me a jar of their rainbow jimmies I thought immediately of those cookies I adored as a child and using my families sugar cookie recipe and a whole lot of festive sprinkles I was able to whip up a batch that was as good as I remembered.  truly, MKR

Sprinkle Sugar Cookies
Yields 24
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Prep Time
2 hr 15 min
Total Time
12 min
Prep Time
2 hr 15 min
Total Time
12 min
Ingredients
  1. For the cookies...
  2. 1 1/2 cups sugar
  3. 1 cup unsalted butter (softened not melted)
  4. 1 cup buttermilk
  5. 5 cups flour
  6. 2 eggs
  7. 2 teaspoons vanilla extract
  8. 2 teaspoons salt
  9. 1 teaspoon baking soda
  10. 1/2-1 cup Wilton rainbow jimmies
  11. Cookie cutters *optional
Instructions
  1. Heat oven to 350 degrees
  2. Mix sugar, butter, eggs, and vanilla thoroughly.
  3. Add buttermilk, mix.
  4. Add salt, baking soda and 2 cups of flour, mix. Continue mixing and adding 1 cup of flour at a time until all flour is mixed in.
  5. Add sprinkles, mix.
  6. Refrigerate 2 hours or overnight.
  7. Roll out dough on a floured surface, 1-2 inches thick. Using cookie cutters cut out desired shapes and place on a non stick cookie sheet 1 inch apart. If you prefer to make drop cookies simply roll out a small balls and place on cookie sheet and gently push down with two fingers.
  8. Bake for approximately 10-12 minutes or just until the bottom begins to turn a golden brown.
Welcome by Waiting on Martha https://waitingonmartha.com/

All images original to Waiting On Martha.  This post was sponsored by Wilton, opinions and recipe are 100% my own.

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Watermelon Cupcakes

August 26, 2014
Story By: Mandy Kellogg Rye
Filed Under > Food

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Watermelon Cupcake, Waiting On Martha Watermelon Cupcakes, Waiting On Martha

So it appears that its here.  The end of summer has arrived.  But my friends we have one last hurrah, Labor Day weekend.  And this Labor Day weekend I’ll be bringing these Watermelon Cupcakes to the party.  Made with Watermelon JELL-O, a dash of fresh strawberry juice, mini chocolate chips, and buttercream frosting I promise these are the sweetest way to end what I hope has been a very sweet summer.  truly, MKR   

*Mini Cake Pedestal, WOM  ||  Wilton Supplies; Decorating Bags, Chocolate Sprinkles, Food Coloring & Polka Dot Baking Cups

Watermelon Cupcakes
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Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Ingredients
  1. For the cupcakes...
  2. 1 cup all purpose flour
  3. 3/4 cup self-rising flour
  4. 1 package Watermelon flavored JELL-O
  5. 1/2 cup (1 stick) unsalted butter, room temperature
  6. 1 1/4 cup sugar
  7. 2 large eggs
  8. 3/4 cup buttermilk
  9. 4 tablespoons fresh strawberry juice (or Wilton red food coloring)
  10. 3/4 cup mini semi-sweet chocolate chips (if you don't have mini chop up regular size)
  11. Wilton Sprinkles (optional)
  12. For the frosting...
  13. 1/2 cup solid vegetable shortening
  14. 1/2 cup (1 stick) butter or margarine softened
  15. 1 teaspoon clear vanilla extract
  16. 4 cups sifted confectioners' sugar (approximately 1 lb.)
  17. 2 tablespoons milk
  18. 6-8 drops of Wilton green food coloring
  19. **If you don't want to make homemade frosting Wilton Brands makes fantastic ready frosting
Instructions
  1. For the cupcakes...
  2. Preheat oven to 350°F.
  3. Line standard muffin pan with 12 paper liners.
  4. Whisk both flours and Watermelon JELL-O in medium bowl.
  5. Beat butter in large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time.
  6. Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions.
  7. Add strawberry juice to get a pink color, if it's not pink enough add red food coloring
  8. With a small ice cream scoop scoop batter into each liner filling 3/4 of the way up.
  9. Bake cupcakes until toothpick inserted into center comes out clean, 20 to 25 minutes.
  10. Cool 10 minutes. Remove from pan; let cool and frost!
  11. Garnish with sprinkles if so desired.
  12. For the frosting...
  13. In large bowl, beat shortening and butter with electric mixer until light and fluffy. Beat in vanilla.
  14. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.
  15. Gradually add milk; beat at medium speed until light and fluffy.
  16. Add food dye, mix thoroughly.
Welcome by Waiting on Martha https://waitingonmartha.com/

*All images original to Waiting On Martha  ||  This post is sponsored by Wilton, a brand I love and adore.  Recipe and opinions are 100% my own.

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Jose Cuervo History In A Bottle: The Pineapple Margarita

May 19, 2014
Story By: Mandy Kellogg Rye
Filed Under > Cocktail Hour

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pineapple margarita

When the good people at Jose Cuervo asked me to take part in celebrating 219 years with their History in a Bottle Campaign I jumped at the opportunity.  I mean who am I to say no to the good folks who invented the margarita?  Created in 1795 with agave harvested from volcanic soil Jose Cuervo has a rich, and very fascinating history.  A history you can experience yourself through watching the video below or downloading their augmented reality app.  I of course toasted Jose Cuervo in true WOM fashion by mixing up a pineapple margarita with their Tradicional Silver Tequila.  A margarita I guarantee you’ll be sipping on for Jose’s next 200+ years.  Cheers!  truly, MKR

Pineapple Margarita
Yields 2
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Prep Time
10 min
Total Time
12 min
Prep Time
10 min
Total Time
12 min
Ingredients
  1. 1 Pineapple
  2. 5 oz. Jose Cuervo Tradicional Silver Tequila
  3. 3 Limes
  4. Simple Syrup
Instructions
  1. Cut pineapple into chunks removing outside flesh and juice in juicer. **If you do not have a juicer you can use store bought pineapple juice**
  2. Add juice, Jose Cuervo Tradicional Silver Tequila, and the juice of 3 limes to a pitcher, stir until completely mixed. Taste the mixture and if it's a tad on the sour side add simple syrup till you reach desired sweetness.
  3. Pour into rocks glasses filled with ice, garnish with a pineapple slice and enjoy.
Welcome by Waiting on Martha https://waitingonmartha.com/

All images original to WOM.  ||  This post was sponsored by Jose Cuervo, recipe and opinions are 100% my own.  Cheers!

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