Over the past few months, I’ve really been trying (trying being the operative word) to have less screen time in the morning. You see I have fallen hard into the rabbit hole of checking emails, texts, Instagram, my bank account—basically every app on my phone, if we’re being honest here—all before I had left the bed and started my day. And doing so does not make for a great day. You see, it effected my entire day. I felt rushed, stressed, behind-the-eight-ball on life pretty much, because I was simply reacting to the hustle and bustle. And I knew if I didn’t put a stop to it soon I wouldn’t be able to differentiate my morning, from my afternoon, from my night.
So when Truvia Sweetener reached out and asked how I felt about sharing their “life with less” campaign, I took it as a sign and jumped on board. I mean life with less screen time; I think that’s something we can all get behind, no? Just imagine: mornings without my phone. Mornings without emails. Morning without feeling that surge of panic and anxiety rush through my veins. And instead, mornings with my favorite magazines. Mornings with a cup of fresh coffee and breakfast where I actually sat down. Mornings that wrapped me in comforts—no matter how small they might be—to help me face my day with a renewed energy and sense of purpose.
And with that gentle nudge from my friends at Truvia, I’ve returned to a simpler morning routine, which of course, includes a recipe for my favorite, no-fuss homemade cranberry scones. Baked with simple, classic ingredients, these homemade cranberry scones are perfect because I can make them ahead, and have enough to enjoy for the week. Plus it helps that Truvia Natural Sweetener is zero-calorie and stevia-based which allows me to reduce sugar in any of my baking recipes… which means I can eat twice as many! Truly, MKR
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 pinch ground allspice
- 1/4 teaspoon salt
- 1/4 cup butter, chilled and cut into small pieces
- 1 1/4 cup fresh cranberries, roughly chopped
- 1/3 cup Truvia Natural Sweetener, plus more for garnish
- 1 grated zest of one orange
- 1/2 cup half-and-half
- 1 egg
- Preheat oven to 375 degrees
- In a large bowl mix together flour, sugar (Truvia), baking powder, cinnamon, allspice, and salt.
- Cut in butter until mix resembles coarse crumbs.
- Fold in gently cranberries and orange peel and nuts. Mix till just combined.
- In another small bowl, beat together cream and egg; pour into dry ingredients, mixing until dough forms.
- Knead dough 2-3 times, do not to over handle.
- Turn out onto lightly floured surface. Shape each half into a 4 inch circle and using a floured biscuit cutter cut out scones and place on lightly greased baking sheets, garnish with additional sugar (Truvia) and bake 12-15 minutes or until golden brown.
Those look so yummy – pinning the recipe! 🙂
These look really good. I will share them on facebook. Thanks
Hi
I think I will try this recipe sounds real good
I will be trying this recipe sounds and looks good
Looks yummy
..
I love cook whit truvia
those look very good