When packing for a picnic, I always try to keep the menu seasonal and simple. By sticking with foods that are easy to transport and that require minimal utensils, you’ll serve a spread that is inviting and also low-key. My recipe for fresh grilled corn salad is truly a no-brainer and always a hit when serving at the perfect picnic. The combination of grilled corn, fresh cherry tomatoes and fresh herbs (with a little kick of course) just screams summer! Truly, MKR
Grilled Corn Salad
2015-05-19 14:30:31
Serves 4
Ingredients
- 6-8 cups grilled corn (cooled to room temperature)
- 1 small pint cherry tomatoes
- 1 onion sliced
- 1 green pepper sliced
- 1 jalepeno diced
- 2-5 sprigs of basil chopped
- 2-5 sprigs of cilantro chopped
- olive oil
- salt & pepper to taste
Instructions
- In a large bowl combine all of the ingredients above and serve room temperature or chilled.
Notes
- While you can serve this right away I prefer allowing it to marinate overnight allowing the flavors to really work together.
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YUM this looks amazing. Saving for a summer dinner party!
this looks so fresh, and perfect for a picnic. thanks for sharing!
This looks delicious! I will definitely serve this at my next picnic.