Food

Grilled Corn Salad

Filed Under > Appetizers & Sides

Grilled Corn Salad Recipe at a PicnicPicnic Ideas: Grilled Corn Salad

When packing for a picnic, I always try to keep the menu seasonal and simple.  By sticking with foods that are easy to transport and that require minimal utensils, you’ll serve a spread that is inviting and also low-key. My recipe for fresh grilled corn salad is truly a no-brainer and always a hit when serving at the perfect picnic.  The combination of grilled corn, fresh cherry tomatoes and fresh herbs (with a little kick of course) just screams summer!  Truly, MKR

Grilled Corn Salad
Serves 4
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Ingredients
  1. 6-8 cups grilled corn (cooled to room temperature)
  2. 1 small pint cherry tomatoes
  3. 1 onion sliced
  4. 1 green pepper sliced
  5. 1 jalepeno diced
  6. 2-5 sprigs of basil chopped
  7. 2-5 sprigs of cilantro chopped
  8. olive oil
  9. salt & pepper to taste
Instructions
  1. In a large bowl combine all of the ingredients above and serve room temperature or chilled.
Notes
  1. While you can serve this right away I prefer allowing it to marinate overnight allowing the flavors to really work together.
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Why You Gotta Be So Rhubarb Old Fashioned Cocktail

Filed Under > Cocktail Hour
Rhubarb Old Fashioned CocktailRhubarb Old Fashioned Cocktail Rhubarb Old Fashioned Cocktail Rhubarb Old Fashioned Cocktail Rhubarb Old Fashioned CocktailRhubarb Old Fashioned Cocktail Rhubarb Old Fashioned Cocktail  

This Monday needs a little more cocktail and a little less Monday, are we right?  Here’s another fantastic cocktail recipe from our friends and creative partners Jenn Gietzen and Kathryn McCrary with #ProjectSip.  This rhubarb old fashioned cocktail has the power to take the bite out of a mean Monday and has us counting down until next happy hour.  With a little bourbon, blood orange and rhubarb you have yourself a winning drink. Cheers, Kat

 

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Why You Gotta Be So Rhubarb Old Fashioned Cocktail
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Total Time
5 min
Total Time
5 min
Ingredients
  1. 2 single shots of bourbon
  2. 1/2 single shot of buttermilk no. 1
  3. 3 quarters of blood orange juice
  4. 2 single shots of rhubarb simple syrup
Instructions
  1. Cut up 3-4 stalks of rhubarb and make simple syrup
  2. Squeeze 3 quarters of blood oranges for juice into glass
  3. Add rhubarb simple syrup, buttermilk no. 1 and bourbon into glass
  4. Mix together
  5. Add ice and enjoy your twist on a classic old fashioned!
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Project Sip Creators: Jenn Gietzen and Kathryn McCrary | Photography, Kathryn McCrary | Handlettering, Jenn Gietzen | Model and Assistant: Candice Beaty

Black Bean, Serrano & Pineapple Salsa

Filed Under > Appetizers & Sides

Black bean, serrano and pineapple salsaBlack bean, serrano and pineapple salsa

Yesterday’s fun cocktail cove with Lilly for Target called for the perfect bite.  And there’s nothing I love more than a recipe that combines salty and sweet flavors, while also incorporating a little sugar and spice.  This Black Bean, Serrano and Pineapple salsa does just that.  The tart, citric pineapple perfectly combines with the heat of the serrano peppers and the smooth texture of black beans.  The freshness of each flavor packs a punch, making it the perfect go-to for a hot summer day, and you can even prep all of the ingredients the night before.  After mixing up a batch, I really couldn’t stop myself from eating it all…and I’d go so far as to say it’s my new absolute favorite salsa!  Truly, MKR

 

Black Bean, Serrano Pepper & Pineapple Salsa
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Prep Time
15 min
Cook Time
2 min
Total Time
17 min
Prep Time
15 min
Cook Time
2 min
Total Time
17 min
Ingredients
  1. 1 large pineapple, diced
  2. 1 can of black beans, rinsed
  3. 1 serrano pepper de-seeded and thinly sliced
  4. 1/2 red onion diced
  5. 1/2 cup fresh lime juice
  6. 1/4 fresh chopped cilantro
  7. salt to taste
Instructions
  1. Combine all of the ingredients in a large bowl and gently mix. Add additional lime juice and salt to taste.
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