Food

Everyone’s Favorite Pineapple Upside Down Cake

Revisiting the Classic Recipe That Everyone Knows & Loves
July 3, 2017
Story By: Mandy Kellogg Rye
Filed Under > Desserts

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Pineapple Upside Down Cake recipe on Waiting on Martha Pineapple Upside Down Cake recipe | Waiting on MarthaPineapple Upside Down Cake recipe @waitingonmartha

I’m really on a kick with making old things new again; point proven with my take on everyone’s favorite Pineapple Upside Down Cake.  It’s one of those classic recipes that everyone knows, loves and remembers.  Not to mention, it’s so incredibly easy to make, and it just tastes divine on a hot summer’s day.

Pineapple Upside Down Cake is a dessert that’s been around forever—I’m talking 1925-1930’s and some claim even back as far as 1870—and Betty Crocker made it a summertime dessert staple.  This updated version taps the help of a white cake box mix, cutting the prep time down and creating a consistently irresistible flavor and texture each and every time you make it.  

If you’ve never had Pineapple Upside Down Cake, you’re going to want to change that immediately.  The sweet pineapple and maraschino cherries with their crystallized brown sugar glaze and whipped cream completely elevate your favorite white cake.  Aren’t you drooling just thinking about it?!  I’d love to see if you make this for The Fourth; be sure to tag me on Instagram @waitingonmartha #waitingonmartha if you do.  Be sure to flip the cake IMMEDIATELY after baking; I learned that the hard way!  Truly, MKR

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Everyone's Favorite Pineapple Upside Down Cake
Serves 12
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Ingredients
  1. 1/4 cup butter
  2. cup packed brown sugar
  3. 1 20 oz can pineapple slices in juice, drained, juice reserved
  4. 1 6 oz jar maraschino cherries without stems, drained
  5. 1box Betty Crocker™ SuperMoist™ yellow cake mix
  6. Vegetable oil and eggs called for cake mix box
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a metal cake pan generously with nonstick oil.
  3. Remove the pineapple wheels from the can, set aside. Take the juice from the can and pour into a measuring cup; you want 1 cup of liquid, so you'll top the reserved pineapple juice with water.
  4. Make the white cake box mix per box instructions, but sub out the water part for the pineapple juice mixture.
  5. Melt butter in the cake pan in the oven.
  6. Once butter is melted, pull the pan out and sprinkle brown sugar evenly on the bottom.
  7. Place down pineapple rings evenly into the brown sugar.
  8. Add maraschino cherries into the rings, and in between the rings (as pictured).
  9. Lastly, pour the cake mix over the pan.
  10. Bake for 45 minutes, or until you can insert a toothpick and it comes out clean.
  11. After it's done baking, IMMEDIATELY flip it onto a nonstick surface. I'd suggest putting it on the surface you want to serve it on - it will be near impossible to move it later.*
  12. Let it sit at least an hour, until it completely cools; you don't want to serve this cake warm.
  13. Serve it with whipped cream, enjoy!
Notes
  1. *If your pineapples stick to the bottom of the pan, use a long skewer stick or toothpick to move them immediately.
Adapted from Betty Crocker
Adapted from Betty Crocker
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Lightlife Slaw Dogs

the perfect recipe for summer Smartdogs topped with creamy coleslaw & spicy mustard
June 29, 2017
Story By: Mandy Kellogg Rye
Filed Under > 30 Minute Meals

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Vegan hot dogs from Lightlife with coleslaw and spicy mustard, Waiting on MarthaLightlife Smart Dogs, @waitingonmartha Vegan Smart Dogs from Lightlife with coleslaw and spicy mustard, Waiting on Martha Lightlife's Smart Dogs are the best vegan hot dogs! Proof on @waitingonmarthaVegan hot dogs with coleslaw and spicy mustard, waitingonmartha.com

In my seven years of being a vegetarian, one of the main things I always missed was hot dogs.  But if you’ve been a vegetarian, or ever tried subbing in plant based options you’d know that not all faux meats are created equal.  And believe me, I’ve tried pretty much every one on the market so I consider myself an expert in this arena.  

Lightlife Smart Dogs became my go-to brand ever since I discovered them years ago.  In fact I love them so much even though I’m currently not a practicing vegetarian I still choose Smart Dogs over the “real” thing.  So it was pretty much fate when the team reached out to partner on a recipe in time for Atlanta’s Peachtree Roadrace on July 4th.  

The problem with some plant based “meats,” specifically hot dogs, is that they can taste rubbery. But not Lightlife.  I swear, if I made you two identical dogs side by side you wouldn’t be able to tell which was plant based and which was not.  Plus you’ll find comfort knowing Smart Dogs are Non-GMO, Project Verified, and are made with sustainable plant protein.  Yes plants have protein people!!

Now, let’s talk today’s recipe!   Lightlife Slaw Dogs.  Grilled Smart Dogs topped with creamy and crisp homemade vegan coleslaw and spicy mustard.  It’s the perfect summer bite all in one.  And did I mention these Slaw Dogs are easier than easy to make?!  One tip when it comes to grilling the perfect hot dog: cut them down the middle and grill the dog on each side that way, you’ll get that perfect grilled taste in every bite. 

So that’s it; easy summer Slaw Dogs that you can feel good about and will please even the biggest skeptics…promise!  Truly, MKR

P.S. As you probably know, the Peachtree Roadrace is a big thing here in Atlanta, about 60,000 people participate every year in the 10k race, and the streets are shut down for hours while the sea of crowds float through the city.  This year, you can find Lightlife grilling up Smart Dogs on site, while also sharing protein-packed samples to fuel the runners before and after the race.  Seriously, find these guys and tell them I sent you!  xo

Summer Smart Dogs with Creamy Coleslaw, Crisp Apples & Spicy Mustard
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Ingredients
  1. pack of smart dogs (I like the jumbo)
  2. buns
  3. half a head of green cabbage, finely chopped
  4. half a head of purple cabbage, finely chopped
  5. 1-2 Granny Smith apples
  6. 3/4 cups Vegenaise
  7. 2 tablespoons Dijon mustard, plus additional for topping
  8. 1-2 teaspoons sugar
Instructions
  1. Make coleslaw: in a large mixing bowl, combine chopped cabbage, veganaise, dijon, 1 teaspoon of sugar and mix.
  2. Add additional teaspoon of sugar to mixture if you want a little more sweetness. Set aside. (Cole slaw can be made 1-2 days ahead of time.)
  3. Split the dogs down the center, grilling each on side until desired temperature. (I like mine a little charred.)
  4. Build your dogs: in bun, place your dog, coleslaw, garnish of dijon mustard and top with apples.
Welcome by Waiting on Martha https://waitingonmartha.com/

Photography, Kathryn McCrary for Waiting on Martha | This post is in collaboration with Lightlife, a brand we love and adore. All opinions are 100% our own. 

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Peach White Wine Slushies

An Insanely easy and satisfying summertime sip
June 20, 2017
Story By: Mandy Kellogg Rye
Filed Under > Cocktail Hour

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Peach white wine slushies recipe on Waiting on MarthaPeach white wine slushies recipe on Waiting on MarthaPeach white wine slushies, waitingonmartha.com  

Summertime marks the season for slushies, friends. And not just any slushy; I’m talking about peach white wine slushies.  They’re tart, refreshing and quite possibly the easiest drink drink you’ve ever made boasting only 3 ingredients!   

You may remember our incredibly popular frose, or rose slushy, recipe.  While that’s still one of our favorites here at team WOM, these peach white wine slushies vie for our love just as hard.  They require a whopping three ingredients; the ones that you’ll almost definitely have on hand whenever the mood strikes for slushies.  

Frozen peaches serve as excellent ice cubes when blended with your favorite bottle of Sauvignon Blanc.  I say Sauv Blanc because I did try it with Pinot Grigio as I was recipe testing and it just wasn’t quite as tasty.  You’ll want some simple syrup to sweeten the batch up once blended, and you can add a gorgeous Georgia peach and some fresh mint from your CSA to garnish.  Believe me when I say, it’s a dangerously delicious drink that will keep you coming back for more.

So next time you’re wondering what to bring to the pool day or out on the boat for a day on the lake, look no further.  My Peach White Wine Slushies are just the thing you need. Truly, MKR

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Peach White Wine Slushies
Serves 4
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Ingredients
  1. 1 bottle Sauvignon Blanc (a selection that's on the sweeter side)
  2. 2-3 bags frozen peaches
  3. simple syrup, to taste
  4. peaches, sliced to garnish
  5. fresh mint, to garnish
Instructions
  1. Pour wine and frozen peaches into blender.
  2. Blend until smooth.
  3. Add simple syrup to taste, adding more until reaching preferred sweetness.
Notes
  1. Frozen peaches act as your ice cubes, so don't use fresh peaches in their place. Save slices of fresh peaches for garnish.
Welcome by Waiting on Martha https://waitingonmartha.com/
 

Photography, Rustic White for Waiting on Martha

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