While staring at some tired-looking pumpkins on my mantel (or does it just appear that way because Halloween has past??), I remembered our super easy, super yummy recipe for both sweet and spicy toasted pumpkin seeds, and knew I had to pull it out of the archives to share today. If you find yourself with a few pumpkins you’re tired of looking at, or simply want a recipe for a great festive snack with some pepitas, you’re in luck with this one.
MKR originally whipped up both batches while craving something with a mouth-on-fire and cinnamon-sweet effect. And while the spicy version is definitely calling my name, having both options in front of you is nothing short of addicting…something you’ll quickly come to find out. As you saw on MKR’s snapchat (username WAITINGONMARTHA) this week, she’s already whipped up her batch of both sweet and spicy. Cheers, Kat
