One of my favorite parts of our Woodland Wonderland shoot was the delicious food by Homespun Atlanta. Beginning with the wintery kale salad and ending with the butternut squash creme brûlée I promise Chef Jason’s dishes are ones that will make it on to your holiday table this year and for years to come. Truly, MKR
*The Team: Concept & Styling, Mandy Kellogg Rye of Waiting On Martha || Wintery Kale Salad, Homespun Atlanta || Photography, Rustic White || Florals, Lindsay Coletta Designs || Table, Crush Event Rentals || Place Setting, Juliska Country Estate Winter Frolic via Bloomingdales Lenox
Wintery Kale Salad
2014-12-13 10:10:56
Ingredients
- ...For the salad
- 1 small Butternut Squash, peeled into ribbons (discard outer layer)
- 1 Pomegranate, seeds removed and reserved
- 1 bunch of Kale, stems removed, cut or torn into small pieces
- 2 Bartlett Pears, cored and sliced thinly
- 1 cup Toasted Pecans
- ...For the vinaigrette
- ⅓ Cup Sherry Vinegar
- 2 T Pomegranate Molasses
- 1 tsp Mustard Powder
- 1 cup Grapeseed Oil
Instructions
- Combine sherry vinegar, pomegranate molasses, and mustard powder. Whisk in grape seed oil
- vigorously.
- Marinate butternut squash with half of vinaigrette for 1 to 2 hours before mixing with rest of
- ingredients.
- Toss kale, butternut squash, pecans, and pears together in a medium bowl. Sprinkle with salt
- and pepper. Drizzle vinaigrette over the top. Toss and garnish with toasted pecans and
- pomegranate seeds.
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