Entertaining

Gift Wrapping 101

Filed Under > Gift Wrap

Gift Wrapping 101, Waiting on Martha | Photos by Kathryn McCraryGift Wrapping 101, Waiting on Martha | Photos by Kathryn McCraryGift Wrapping 101, Waiting on Martha | Photos by Kathryn McCraryGift Wrapping 101, Waiting on Martha | Photos by Kathryn McCraryGift Wrapping 101, Waiting on Martha | Photos by Kathryn McCraryGift Wrapping 101, Waiting on Martha | Photos by Kathryn McCraryGift Wrapping 101, Waiting on Martha | Photos by Kathryn McCraryGift Wrapping 101, Waiting on Martha | Photos by Kathryn McCrary

While there are so many different things about this time of year I love, I must say wrapping gifts for my loved ones may trump them all. It’s a tradition my family takes very seriously. There may even be a yearly competition between my father and I; I always win obviously (just don’t tell him that). And over the years I’ve picked up a few tricks of the family trade I thought I’d share with you all. Happy Holidays Loves!  Truly, MKR

Gift Wrapping 101, Waiting on Martha | Photos by Kathryn McCrary

What You’ll Need…

Large, clean surface to work
Sharp scissors are a MUST
Double Sided Tape
Decorative Washi Tape
Tape Cutter
Ribbon and Twine in all different colors, prints, and textures
Wrapping Paper
Tags
Embellishments such as fresh flowers, pine, herbs, candy canes, ornaments, etc.

How to Wrap the Perfect Present…

1. Lay the package facedown atop wrap leaving paper attached to roll. Cut paper along allowing a wide enough sheet to cover both sides of the box.

2. Pull wrap tautly up and over the far end of the box, secure with double-sided tape and crease paper along the box’s edge with thumb and forefinger. Repeat with opposite side. If your cuts aren’t exactly straigh simply fold them under an inch before securing with tape.

3. Next close the edges by folding in the right and left edges pushing the sides in towards your box forming flaps. Then fold down top flap, pulling tightly towards the box and adhering with tape. Repeat on the other side of the package.

4. Finish by facing the package up and creasing the edges with your thumb and forefinger creating a crisp creased edge. Repeat on the bottom of the box.

Gift Wrapping 101, Waiting on Martha | Photos by Kathryn McCraryGift Wrapping 101, Waiting on Martha | Photos by Kathryn McCrary

How to Tie the Perfect Bow…

1. Measure ribbon by wrapping it around the box twice. Make sure to leave enough ribbon so you can trim the edges again after your bow is tied.

2. Create a single tie as you would when tying your shoe. Create two loops one with the first with your right hand then next with your left hand. When making the second loop with your left hand use your right thumb to hold your first knot in place.

3. Pull loop one through and under loop two pulling the ends to create an even bow.

4. Tighten the bow to your desired length and cut the edges in a diagonal. Add gift tag and voila, you’re done.

Gift Wrapping 101, Waiting on Martha | Photos by Kathryn McCraryGift Wrapping 101, Waiting on Martha | Photos by Kathryn McCrary 

*Photography, Kathryn McCrary  ||  All gift wrap, blanket, tags, twine, and matches available in The Shop

Roasted Cauliflower with Apples, Cranberries & Sage

Filed Under > Appetizers & Sides

Roasted Cauliflower with Apples & Sage, Waiting On Martha

Over the past two weeks we’ve had the pleasure of sharing the recipes from our Woodland Wonderland Dinner with Rue Magazine, (a fruit filled ice ring, roasted sweet potatoes, wintery kale salad, braised short ribs, and sweet potato creme brûlée).  But like all good things, our dinner must come to an end. And what better way to end than with a side dish to put all other side dishes to shame.  Homespun Atlanta’s roasted cauliflower with apples, cranberries, and sage.  A spot on seasonal dish that as delicious as it is easy to make.  

So enjoy and here’s to hoping at least one of these dishes (if not all) will make it on to your table this holiday season.  Truly, MKR

*The Details:  Concept & Styling, Mandy Kellogg Rye of Waiting On Martha  ||  Roasted Cauliflower with Apples, Cranberries & Sage, Homespun Atlanta  ||  Photography, Rustic White   ||  Table, Crush Event Rentals  ||  Florals, Lindsay Coletta Designs  ||  Bowl, Juliska via Bloomingdales Lenox  ||  Gold Flatware, One Kings Lane  

 

Roasted Cauliflower with Apples, Cranberries & Sage
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Ingredients
  1. 1 head Cauliflower, cut into small florets
  2. 2 Apples, Large Dice
  3. ½ bunch Sage Leaves picked
  4. 1 cup Fresh Cranberries
  5. 3 T Butter, Melted
  6. Grapeseed Oil or Blend
  7. 2 T Sherry Vinegar
  8. Salt and Pepper
Instructions
  1. Preheat Oven to 425 F
  2. After cauliflower, apples, and cranberries are prepped, place in a large bowl. Toss with melted
  3. butter, grapeseed oil, and sherry vinegar. Season with salt and pepper.
  4. Place tossed veggies onto a baking sheet or roasting pan and roast for 15­-18 minutes until
  5. tender and golden brown.
  6. Place in a large bowl and serve.
Notes
  1. Pairs great with braised, roasted meats. Also could go well with Lamb.
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Last, but certainely Not Least

Juliska Joy

Filed Under > Entertaining

JuliskaJoy

 

Juliska has and always will be one of my absolute favorite brands.  Founded by self described “unabashed romantics,” Capucine and David Gooding, founded Juliska in 2001 with a colleciton of 40 historic Bohemian glasses.  Focusing on “loving life and living well” Juliska has quickly become one of the leading home brands in America and one you’ll constantly see in my own designs.  In fact yesterday I shared my Woodland Wonderland which has numerous pops of Juliska magic.  And if you were paying attention I also shared a little (or rather BIG) contest Juliska is hosting.

Juliska wants to see how you are styling and sharing your own Juliska Joy this holiday season.  Simply tag your Instagram photos with the hashtag #JuliskaJoy and you could win a $1,000 shopping spree!  And because I have my fingers and toes crossed that I’ll be that lucky winner I’ve rounded up my favorite Juliska pieces for you all.  Good luck Loves!  Truly, MKR 

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One.  Country Estate in Flint  ||  Two.  Wicker Charger/Placemat  ||  Three.  Utensil Crock  ||  Four.  Bistro Gold Serving Set  ||  Five.  Pewter Tray  ||  Six.  Napkins  ||  Seven.  Firenze Medici Candle  ||  Eight.  Field of Flowers  ||  Nine.  Dean Decanter  ||  Ten.  Country Estate Ginger Jar  ||  Eleven.  Amalia Champagne Flutes  ||  Twelve.  Stopper & Coaster Set  ||  Thirteen.  Bamboo Spreaders

*This story was in collaboration with Juliska, a brand I love and adore.  Opinions are 100% my own.

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