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Renew: Shaved Brussels Sprouts Salad

A Super Simple & Healthy Recipe You'll Be Making Again & Again
Filed Under > 30 Minute Meals

Shaved Brussels Sprouts Salad recipe
Brussels Sprouts Salad recipe by Waiting on Martha

I love brussels sprouts.  They’re SO simple to make in any of all forms, and they always taste like a more elevated version of the rest of the veggies that make it onto the plate, don’t you think?!  I’m a fan of them cooked any way from fried and crispy to tender and slow-cooked; they always hit the spot.  

Today’s take on brussels sprouts is celebrating them raw in a shaved brussels sprouts salad that reminds me a lot of a healthier version of coleslaw.  It’s light, tangy and delightfully crunchy.  And thanks to its versatile, goes-with-everything flavor, this shaved brussels sprouts salad can be served as a great main dish with grilled chicken or a fantastic accompanying side salad dish.

Tell me, will you be whipping up this easy shaved brussels sprouts salad tonight?!  Truly, MKR

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Shaved Brussels Sprouts Salad
Serves 4
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For the salad
  1. 2 bags of brussels to serve 4 people as a main dish - serves 6 if it's a side salad
  2. 1 1/2 cups chopped walnuts, lightly toasted
  3. 1 cup grated parmesan, plus additional for garnish
For the dressing
  1. 1/4 cup olive oil
  2. 2 tablespoons lemon juice, freshly squeezed
  3. 1 teaspoon dijon mustard
  4. 1/2 medium shallot, finely chopped
  5. salt and pepper, to taste
  6. red pepper flakes (optional)
Instructions
  1. Finely chop the brussels sprouts.*
  2. Lightly toast the walnuts.
  3. Combine all of the salad ingredients in a large bowl.
  4. In a separate bowl, mix the dressing. Dress the salad.
Notes
  1. *You have to use a mandolin to shave the brussels; you literally want them like coleslaw. It would be really hard to do with a knife! Or a great alternative is the bag of shredded brussels sprouts from Trader Joe's!
Waiting on Martha http://waitingonmartha.com/

 

 

 

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  • Kristine Zeile / 01.31.2017

    My family absolutely loved this salad! It is amazingly delicious! Thank you so very much for sharing this recipe. I love it!

  • Mandy Kellogg Rye / 02.01.2017

    YAY!!!! You just literally made my day! xo

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