In true holiday form, we’re kicking off this Monday with a festive, cheers-worthy cocktail: our Orange, Pomegranate & Rosemary Gin Punch. I’ve been on a bit of a gin kick lately, and I think it’s safe to say that this beautiful batch drink is my current favorite way to toast to the season.
You’ll quickly see how this cocktail recipe became my wintry go-to when you experience the aromatic rosemary paired with the sweet-sour mixture of gin and fresh orange. It’s warm, spicy, yet fresh. The pomegranate seeds provide a fun, juicy pop (which very well may be my favorite part of the drink) and thanks to a bottle of champagne (or prosecco), the consistency is both light and bubbly.
And like our holiday sangria recipe, it’s just as gorgeous as it tastes. The rich, deep red of the pomegranate seeds, the vibrant orange and fresh green that the rosemary sprigs provide all combine for an inviting glass, and altogether look stunning in a crystal punch bowl. Cin, cin friends! Truly, MKR
P.S. For more cocktail inspiration, head over to our Recipe Index. xo
- 1 bottle champagne or proseco
- 8 ounces pomegranate juice
- 4 ounces gin
- 8 ounces orange juice
- 4-6 oranges, thinly sliced
- 1 cup pomegranate seeds
- 4-6 sprigs of rosemary plus more for garnish
- Combine all ingredients together in a punch bowl, lightly stir. Add ice to a low ball glass or punch bowl and pour over ice to serve.
