Simplicity Series: Roasted Tomatoes

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roasted tomatoes

Lately I’ve been trying to get back to the simplicity (hence the launch of a new series today), or basics of cooking.  Rather than dousing my food with a million spices (which don’t get me wrong I love), trying to instead enhance the flavor of whatever vegetable, fruit, etc. I’m cooking with.  Case in point, my crazy-easy-delicious roasted tomatoes.  With just 3 basic ingredients (not including salt and pepper as practically every dish needs salt and pepper), it’s one of my all time favorite side dishes to make.  Plus with tomatoes being abundant during warmer temps, there’s really no better to cook with them.  And these little gems are obviously great alone, but try them on top of a olive oil pasta with a little garlic and fresh parsley, or alongside some grilled shrimp, or really with just about anything.  Enjoy!  truly, MKR    

Easy Roasted Tomatoes
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Prep Time
5 min
Cook Time
20 min
Total Time
30 min
Prep Time
5 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. Cherry tomatoes, halved
  2. Olive oil
  3. Balsamic vinegar
  4. Salt & Pepper to taste
Instructions
  1. Preheat oven to 400 degrees
  2. Spread parchment paper over cookie sheet, lay our cherry tomatoes.
  3. Drizzle with olive oil, balsamic vinegar, salt and pepper
  4. Bake 15-25 minutes until tomatoes begin to "pop"
  5. Let cool 5 minutes and enjoy
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