Lately I’ve been trying to get back to the simplicity (hence the launch of a new series today), or basics of cooking. Rather than dousing my food with a million spices (which don’t get me wrong I love), trying to instead enhance the flavor of whatever vegetable, fruit, etc. I’m cooking with. Case in point, my crazy-easy-delicious roasted tomatoes. With just 3 basic ingredients (not including salt and pepper as practically every dish needs salt and pepper), it’s one of my all time favorite side dishes to make. Plus with tomatoes being abundant during warmer temps, there’s really no better to cook with them. And these little gems are obviously great alone, but try them on top of a olive oil pasta with a little garlic and fresh parsley, or alongside some grilled shrimp, or really with just about anything. Enjoy! truly, MKR
- Cherry tomatoes, halved
- Olive oil
- Balsamic vinegar
- Salt & Pepper to taste
- Preheat oven to 400 degrees
- Spread parchment paper over cookie sheet, lay our cherry tomatoes.
- Drizzle with olive oil, balsamic vinegar, salt and pepper
- Bake 15-25 minutes until tomatoes begin to "pop"
- Let cool 5 minutes and enjoy
All images original to Waiting On Martha
This is so easy and looks delicious. I’m going to try this tonight.
These roasted tomatoes look delicious! I think I might try, and serve them as an appetizer. Thanks for sharing!
They are so crazy delicious, enjoy! xo
You must try it, let me know how it turns out! xo
What a great idea! I have never thought about that. Looks delicious. I will give it a try. Thanks for sharing.
“Every dish needs salt and pepper.” – my motto exaclty!
Love this tomato idea, will try it tonigt on garlic pasta 🙂
Thank you so much! xo
Let me know how it turns out. xo