Easter Takes The Cake

Filed Under > Entertaining

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Its a rare, rare occasion where you’ll see me create a dessert table.  And it’s not because I don’t love desserts, I do…I could live off buttercream icing.  It’s simply because in the business I’m in I see dessert tables all of the time.  However, Easter is an occasion where it’s all about sugary confections (well sugar and Jesus of course) so bring on the Easter desserts.  

This year I called on a few of my favorites to help fill the table.  Eileen Carter Creations created three different, and equally glorious cakes…a speckled egg buttercream with a chocolate and Baileys center, a naked carrot cake, and a classic white sprinkle cake.  I whisked up a batch of pistachio pudding (recipe coming soon).  And to adorn my cherry blossoms Easter egg cookies from Whipped Bakeshop because there should always be an edible egg tree.  Together, it was simply perfect…and delicious.  

So tell me Loves, what desserts will be gracing your table this weekend?  truly, MKR

Concept & Styling, Waiting On Martha  ||  PhotographyRustic White ||  CakesEileen Carter Creations  ||  Egg CookiesWhipped Bakeshop  ||  Egg Plates & Platter,Williams-Sonoma  ||  Cake StandsWaiting On Martha  ||  Egg Cups & Speckled EggsWorld Market

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