Boozy Butterbeer

A Creamy Libation with Malty Flavors...Loved By Harry Potter Fans Everywhere
Filed Under > Cocktail Hour

Homemade boozy butterbeer recipe via Waiting on MarthaHomemade butterbeer recipe via Waiting on Martha

As you’ve joined us in test-tasting, we’ve been celebrating fall flavors in cocktail form with Pottery Barn; our Rummy Spiced Cider and Ginny Gin Gin Punch have proven to be quite the crowd-pleasers.  But perhaps the best of all?  Our Boozy Butterbeer, inspired by the magical world of Harry Potter. 

I’d be lying if I said the WOM team hasn’t check the mail a few times for their own Hogwarts acceptance letters, like any true Harry Potter fan.  I mean can you find a HP fan who hasn’t dreamt of clanking a few glasses of Butterbeer in Hogsmeade with their best buds?  Nope.  So every time the haunting season rolls around, we let our imaginations drift to a more magical place with this boozy rendition of Harry Potter’s Butterbeer. 

Apparently it was quite the process nailing the final recipe that’s used at Universal, which is delicious, but alasÔÇönonalcoholic.  So in true WOM fashion, we slipped some Captain Morgan into our cauldron, giving each spooky cat glass that buzz it deserves. Think about sipping on creamy, foamy, syrupy, malty, velvety notes by the roaring fire in the common room (in those great Gryffindor scarves!).  Sooo good!  Truly, MKR

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Boozy Butterbeer
Serves 4
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Ingredients
  1. 1 quart of vanilla bean ice cream
  2. 32 oz. butterscotch nonalcoholic beer
  3. 6-8 oz. Captain Morgan Spiced Rum
  4. Whip cream, butterscotch sauce, and cinnamon sticks for garnish
Instructions
  1. Place glasses in the freezer to chill for at least an hour.
  2. Add ice cream, Captain Morgan and butterscotch beer to a blender and mix until combined.
  3. Divide the mixture between glasses, top with whip cream, butterscotch sauce and a cinnamon stick for garnish.
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ADDITIONAL CREDITS:

Photography, Rustic White | THIS STORY IS IN COLLABORATION WITH POTTERY BARN, A BRAND WE LOVE AND ADORE.  OPINIONS, RECIPE AND IMAGES ARE 100% OUR OWN.

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  • This looks and sounds so delicious!!

    X x Taylor
    http://www.lightscameracatwalk.com

  • Kristen / 11.07.2015

    You forgot to put the ice cream in the instructions? How much do you add? And how much ice?

  • Meghan / 11.07.2015

    Where is the ice cream in the instructions? Do you add it into the blender with everything else?

  • Looks like you left out the word “cream” in ice cream on instruction #2- having written a lot of recipes, these little things can throw readers off- “Wait! Do I add ice to the blender even though it’s not on the ingredients list?” “What about the ice cream? When do I add that? ” –Just wanted to let you know. ­čÖé Can’t wait to make this!
    Next experiment: HOT butter beer. (Like hot buttered rum??)

  • Mandy Kellogg Rye / 11.07.2015

    You are SO RIGHT!! Oh my goodness I can’t believe I missed that, it’s fixed now. And yes I’m going to try hot butter beer like today maybe! xo

  • Mandy Kellogg Rye / 11.07.2015

    Hi Meghan, my mistake I forgot the “cream” in ice cream. Recipe is updated now. xo

  • Mandy Kellogg Rye / 11.07.2015

    Hi Kristen, I fixed the recipe, no ice at all it was supposed to say ice cream. Sorry about that all is right now with the recipe now! xo

  • Sounds wonderful!!! Any clue where to buy “BUTTERSCOTCH NONALCOHOLIC BEER”, or a brand name I can look into purchasing? Any tips would be great! THANKS! =)

  • Courtney / 01.20.2018

    This looks incredible and I must ask, where can I find those kitty glasses! I’ve never seen anything like them!

  • Wow, this recipe is super good! I’ve never tried anything similar, Made that last weekend for the party and my friends and I were mad about that taste. I will definitely keep this recipe and I’m going to share it with my friends too. I hope they will cook it for me)))

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