As you’ve joined us in test-tasting, we’ve been celebrating fall flavors in cocktail form with Pottery Barn; our Rummy Spiced Cider and Ginny Gin Gin Punch have proven to be quite the crowd-pleasers. But perhaps the best of all? Our Boozy Butterbeer, inspired by the magical world of Harry Potter.
I’d be lying if I said the WOM team hasn’t check the mail a few times for their own Hogwarts acceptance letters, like any true Harry Potter fan. I mean can you find a HP fan who hasn’t dreamt of clanking a few glasses of Butterbeer in Hogsmeade with their best buds? Nope. So every time the haunting season rolls around, we let our imaginations drift to a more magical place with this boozy rendition of Harry Potter’s Butterbeer.
Apparently it was quite the process nailing the final recipe that’s used at Universal, which is delicious, but alas—nonalcoholic. So in true WOM fashion, we slipped some Captain Morgan into our cauldron, giving each spooky cat glass that buzz it deserves. Think about sipping on creamy, foamy, syrupy, malty, velvety notes by the roaring fire in the common room (in those great Gryffindor scarves!). Sooo good! Truly, MKR
- 1 quart of vanilla bean ice cream
- 32 oz. butterscotch nonalcoholic beer
- 6-8 oz. Captain Morgan Spiced Rum
- Whip cream, butterscotch sauce, and cinnamon sticks for garnish
- Place glasses in the freezer to chill for at least an hour.
- Add ice cream, Captain Morgan and butterscotch beer to a blender and mix until combined.
- Divide the mixture between glasses, top with whip cream, butterscotch sauce and a cinnamon stick for garnish.
This looks and sounds so delicious!!
X x Taylor
http://www.lightscameracatwalk.com
You forgot to put the ice cream in the instructions? How much do you add? And how much ice?
Where is the ice cream in the instructions? Do you add it into the blender with everything else?
Looks like you left out the word “cream” in ice cream on instruction #2- having written a lot of recipes, these little things can throw readers off- “Wait! Do I add ice to the blender even though it’s not on the ingredients list?” “What about the ice cream? When do I add that? ” –Just wanted to let you know. 🙂 Can’t wait to make this!
Next experiment: HOT butter beer. (Like hot buttered rum??)
You are SO RIGHT!! Oh my goodness I can’t believe I missed that, it’s fixed now. And yes I’m going to try hot butter beer like today maybe! xo
Hi Meghan, my mistake I forgot the “cream” in ice cream. Recipe is updated now. xo
Hi Kristen, I fixed the recipe, no ice at all it was supposed to say ice cream. Sorry about that all is right now with the recipe now! xo
Sounds wonderful!!! Any clue where to buy “BUTTERSCOTCH NONALCOHOLIC BEER”, or a brand name I can look into purchasing? Any tips would be great! THANKS! =)
This looks incredible and I must ask, where can I find those kitty glasses! I’ve never seen anything like them!
Wow, this recipe is super good! I’ve never tried anything similar, Made that last weekend for the party and my friends and I were mad about that taste. I will definitely keep this recipe and I’m going to share it with my friends too. I hope they will cook it for me)))