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If you had pangs of wanderlust and beach-vacay-or-bust thoughts after reading about our magical trip to Caneel Bay Resort on St. John, you’re not alone. While we can’t pack our bags to go back right this minute, we decided the next best thing was to toast to plans for the next girls’ trip on the beautiful beaches on St. John with a few BBC cocktails.
While paying homage to the original with just a few WOM twists, our BBC cocktail recipe will no doubt become your new go-to tropical sip. And if you’re still wondering just what is a BBC cocktail, it stands for “Bailey’s Banana Colada” and it’d be hard to find a more perfect frozen drink when you’re beachside or poolside. Since we can’t be either today, we’re whipping up this sweet island concoction with a little Bailey’s Irish Cream, pina colada and rum, kicking back and closing our eyes to pretend we’re still in the Caribbean. Extra sunshine points for serving them in our Shop’s pineapple tumblers! Cheers! Truly, MKR
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By the time December rolls around, I’m usually knee-deep in the holiday crazy, and I find myself engulfed in my absolute busiest time of year. Between the Shop and editorial shoots, I can usually be found frantically running around town with my head cut off. So you can imagine my excitement at the opportunity to jet away for a warm Caribbean retreat. To be completely honest I was a bit anxious at the idea of truly unplugging during the December madness, but Kat assured me that a girl’s trip and a little “island-time” living was exactly what we needed.
And after what turned out to be a mad-dash to the airport, during one of Atlanta’s worst traffic moments (we barely caught our flight thank you Mr. Good Samaritan for opening the gate for us!), Kat and I settled in for our three-hour flight to St. Thomas with the thought of sun on our backs, sand beneath our toes, and Painkillers in-hand.
For generations, people have made their way to Caneel Bay Resort for a luxurious, yet refreshingly simple getaway. Families and friends seek out, and always return, to this Caribbean destination to escape their daily hustle and instead drink in the relaxing, laid-back vibe on this quiet bay. It’s a place to truly unplug; no telephones or televisions can be found within the rooms. But in its simplicity, lies what I consider true luxury; Caneel Bay‘s plush bathrobes and comfortable amenities gently reminded us to slow down and reset.
If Caneel Bay Resort is unfamiliar to you, don’t be surprised. Caneel Bay may be one of the Caribbean’s best kept secrets, though the reviews speak for themselves. What makes it truly unique is its claim to 170 acres of St. John’s vibrant and lush National Park, as well as seven seriously stunning, pristine beaches. We couldn’t possibly narrow it down to a favorite beach—seeing as there’s a beach for every day—but we may have been partial to the ones where we caught sight of the sweet wild donkeys roaming and happily grazing. They were just too cute!
For all of you history buffs, Caneel Bay was discovered by none other than Laurance Rockefeller on a sailing trip, and the resort stays true to its promise of upholding Rockefeller’s dream to preserve the splendor of its natural setting. You truly have the feeling that you’re stumbling upon a hidden sanctuary, safe from tourist traps and high-rise hotels, a secret tucked in the Caribbean. Our ocean-front views were idyllic, and the fact that our rooms were merely steps away from the water’s edge was a perk that simply could not be beat. While the warm, friendly Caneel Bay Resort staff was happy to set us up with a slew of activities: oceanfront massages, diving expeditions, paddle boarding, snorkeling and sunset cruises, we spent most our our days relaxing in lounge chairs and just soaking it all in.
To say we had exquisite meals on our trip is a major understatement. Atop the resort’s 18th-century sugar mill, Zozo’s restaurant and bar welcomed us with open arms on our first evening. We shared delightful dishes while enjoying its stunning open-air perch that overlooked the entire resort. But of course, we were then blown away by Chef Nicholas Arnold and his culinary team at Turtle Bay Estate House, taste testing and sipping through the evening with each bite and gulp better than the last. And while the resort is where we spent most of our time we did wander through the streets of downtown St. John which embodied island life; happy, bright, and beyond welcoming.
Looking back through photos, I’m reminded how hard it is to into words just how stunning Caneel Bay Resort‘s crystal clear water really is. It’s safe to say that we continued our love affair with blues on this vacation, studying the many shades of cerulean, aqua and sea foam floating timelessly…the way the water caught the sparkle of sunlight, and illuminated with such vibrant electricity during the 5 minute island rain showers…well it was something to behold. And just when we thought it couldn’t get any better a rainbow appeared, but we didn’t need to search for the pot of gold, we had already found it. Truly, MKR & Kat
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All images original to Waiting on Martha | THIS STORY WAS IN PARTNERSHIP WITH Caneel Bay Resort, A resort WE LOVE AND ADORE. OPINIONS ARE 100% OUR OWN.