WOM Petite treat stand, on SALE! || Wilton rainbow jimmies || Wilton flower cookie cutters
Growing up my parents used to treat me to the most amazing sprinkle sugar cookies from Hamilton Pastries, and ever since I have been a lover (like no joke serious lover) of sugar cookies. So when Wilton sent me a jar of their rainbow jimmies I thought immediately of those cookies I adored as a child and using my families sugar cookie recipe and a whole lot of festive sprinkles I was able to whip up a batch that was as good as I remembered. truly, MKR
Sprinkle Sugar Cookies
2014-05-11 20:53:40
Yields 24
Prep Time
2 hr 15 min
Total Time
12 min
Ingredients
- For the cookies...
- 1 1/2 cups sugar
- 1 cup unsalted butter (softened not melted)
- 1 cup buttermilk
- 5 cups flour
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons salt
- 1 teaspoon baking soda
- 1/2-1 cup Wilton rainbow jimmies
- Cookie cutters *optional
Instructions
- Heat oven to 350 degrees
- Mix sugar, butter, eggs, and vanilla thoroughly.
- Add buttermilk, mix.
- Add salt, baking soda and 2 cups of flour, mix. Continue mixing and adding 1 cup of flour at a time until all flour is mixed in.
- Add sprinkles, mix.
- Refrigerate 2 hours or overnight.
- Roll out dough on a floured surface, 1-2 inches thick. Using cookie cutters cut out desired shapes and place on a non stick cookie sheet 1 inch apart. If you prefer to make drop cookies simply roll out a small balls and place on cookie sheet and gently push down with two fingers.
- Bake for approximately 10-12 minutes or just until the bottom begins to turn a golden brown.
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All images original to Waiting On Martha. This post was sponsored by Wilton, opinions and recipe are 100% my own.
I used to have giant sprinkled sugar cookies too as a child! These are just adorable, I am so making them. Thanks for sharing! xx
This is so fun for a Monday! xx
Absolutely LOVE these photos. You never cease to amaze me. And now I want a cookie, yum!
xo Jessica
My Style Vita
These look amazing! I love sprinkles so I definitely have to try these!
Thank you!! xo
Awwwww that is so sweet! They were definitely delicious! xo
Perfect way to start the week! xo
They are the BEST! xo
These look delicious!
I promise they are! xo
ahh everything tastes a bit better with sprinkles, giggle. I hope you will share your yumminess at my hop on Thursday ( you can link up Wednesday at 8PM MST)
Everything tastes better with sprinkles! xo
I think the bake time is missing on this recipe. I’m getting ready to make them now, so we’ll see how it goes.
First off I’d like to say this is a fabulous recipe! Secondly, there is no bake time in the directions, but I baked mine for about 12 minutes and they came out lightly browned. Thanks so much for sharing!!!
Sorry about that Emily, I fixed the recipe and yes 10-12 minutes depending on your oven. Mine tends to cook quicker so I always have to reduce the time. Anyway, so glad you like them! xo
These look awesome! Thanks for sharing.
These are so stinking adorable, I will definitely have to try this recipe out.
So adorable and so tasty! xo