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End-of-Summer Block Party with Pottery Barn: Part 2

Fuss-Free Finger Food and Fun DIY Activities for All
Filed Under > Everyday Entertaining

Outdoor entertaining ideas via @waitingonmarthaDIY paint and plant activity, @waitingonmarthaPottery Barn teepee at an end-of-summer block party, @waitingonmartha Healthy block party food ideas, @waitingonmartha DIY plant activity, @waitingonmartha Kids DIY ideas, @waitingonmartha Pottery Barn outdoor entertaining inspiration, @waitingonmarthaDIY paint & plant idea, @waitingonmarthaOutdoor entertaining essentials, Waiting on Martha Watermelon on popsicle sticks, @waitingonmarthaHow to host an end of summer block party, @waitingonmartha

Yesterday we invited you to join in on the fun at our end-of-summer block party with Pottery Barn. With great grub and fun activities for kids of all ages, who could ever say no to a carefree block party bash?  But I know what you’re thinking: it’s hot (like really hot) and hot doesn’t always work hand-in-hand with “carefree.”  As someone who’s already counting down until fall, I hear you.  But good news: it IS possible to keep the menu easy and light, while simple DIYs can keep even the busiest of bodies busy so you can enjoy a refreshing drink or two.  I think we can all cheers to that! 

When I set up our block party, I knew I wanted to keep things comfortable, casual and laid-back. That, of course, was thanks to PB’s cozy chairs, pillows and outdoor dining set, but it was also thanks to the fuss-free food we served: my take on The Cuban and pimento cheese and tomato sandwiches (see both recipes below), homemade potato chips (because what’s a block party without chips!) and healthy-ish dips with fresh veggies and fruit.  Along with all the finger food I whipped up a super refreshing Citrus Cooler mocktail (recipe below) that could easily become booze infused with a shot or two of vodka.  

For dessert, I stuffed a bin full of ice and freeze pops, plus put watermelon slices onto popsicle sticks for the perfect dessert al fresco.  By keeping the menu super simple, and asking everyone to pitch in, no one’s stressed to whip up an over-the-top dish.  

But a block party isn’t all about the food (though it’s a big part), so I also set up a few simple DIY activities for kids of all ages to enjoy.  I think the biggest mistake people make when pulling together something like this block party is overthinking the agenda and spending too much money on what you think the kids will do.  The beauty of a block party, after all, is that it’s an excuse for everyone to come together and do their own thing…kids will be running around, teens will probably just want to hang out, and adults will be catching up (while trying to keep an eye on the little ones).  

With all this in mind, I set up an easy DIY crafts table for the little ones with all the makings of a paint-and-plant station.  We brought small terracotta pots labeled with each kids’ name (gorgeously handwritten by Jenn Gietzen) for them to paint all over, as well as organic potting soil and a few pre-potted (and hardy) herbs like mint, rosemary and thyme the kids can watch grow inside all year long.  The supplies can be kept simple (all you’ll need are a few colors of acrylic paint and paint brushes) and cleanup shouldn’t be overwhelming since it’s outside.  And since we had kids of all ages at the block party, I set up a table with colored beads for the teens to create DIY beaded bracelets.  We separated each color family into different dishes, making it easy for everyone to fight over the prettiest beads to add to their arm stacks. 

Check out the recipes for two fuss-free sandwiches and our Citrus Cooler mocktail (easily turned cocktail) below, and tell me what you’ll be serving at your end-of-summer block party!  Truly, MKR 

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The Cuban
Serves 15
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Ingredients
  1. 3 loaves French Bread
  2. Salami
  3. Ham
  4. Fresh mozzarella, 1/4 inch slices
  5. Dijon mustard
  6. Bread & Butter pickles
  7. Skewer sticks or toothpicks, to serve
Instructions
  1. Slice bread in half lengthwise.
  2. Assemble salami, ham and fresh mozzarella onto loaves of bread.
  3. Smear dijon mustard onto upper pieces of bread.
  4. Slice loaf into individual sandwiches (4-5 per loaf).
  5. Skewer stick each sandwich with toothpick and pickle to serve.
Notes
  1. You'll generally get 4-5 sandwiches per loaf of bread.
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Pimento Cheese & Tomato Sandwich
Serves 15
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For sandwiches
  1. 3 loaves French Bread
  2. 3 large bistec Tomatoes, cut into thin slices
  3. Pimento cheese
  4. Skewer sticks or toothpicks
For homemade pimento cheese
  1. 1 block cheddar cheese, grated
  2. 1 block organic pepper jack, grated
  3. mayo
  4. 1/2 jar pimentos
  5. 1/2 to 3/4 cup of vegenaise or mayo
  6. salt to taste
  7. cayenne pepper (optional)
For the pimento cheese
  1. In a large mixing bowl, combine all of the ingredients and mix.*
  2. Refrigerate at least 30 minutes before serving.
For the sandwiches
  1. Assemble 1 slice of tomato per sandwich (you'll have 4-5 sandwiches per loaf of bread) along with pimento cheese.
  2. Slice into individual pieces and skewer stick to serve.
Notes
  1. If you want your homemade pimento cheese to be smoother, put all ingredients in a food processor and blend.
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Citrus Cooler Mocktail
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Ingredients
  1. 1-2 gallon of fresh lemonade
  2. 1 carton (59 oz) of fresh orange juice
  3. 2-3 cups fresh lime juice
  4. 6 cups club soda
  5. fresh lime and lemon slices, to garnish
  6. mint, to garnish
Instructions
  1. Mix all ingredients in a large punch bowl or beverage dispenser with ice. Add lime and lemon slices to garnish and serve.
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PHOTOGRAPHY, RUSTIC WHITE FOR WAITING ON MARTHA  |  VENUE, SUMMEROUR STUDIO  |  HAND LETTERING, JENN GIETZEN | THIS POST WAS IN COLLABORATION WITH POTTERY BARN, POTTERY BARN KIDS AND POTTERY BARN TEEN, ALL BRANDS WE LOVE AND ADORE.  ALL OPINIONS ARE 100% OUR OWN. 

AS PICTURED: PATIO UMBRELLA | PATIO SET (ON SALE!) | WICKER BAR CONSOLE (ON SALE!) | WICKER ACCENT TABLES (ON SALE!) KIDS GINGHAM ARMCHAIR | PEACE SIGN PILLOW | POM POM STORAGE BASKET | JUTE RUG | NAVY POLKA DOT BEAN BAG CHAIRS | PINK AND WHITE THROW PILLOW | RAINBOW THROW PILLOW | TASSEL LUMBAR PILLOW | NAVY DUFFEL BAG (ON SALE!) | TEEPEE | STORAGE CUBE | KIDS TABLE | KIDS DINING CHAIRS | STRING LIGHTS

Skillet Caramel Pecan Cinnamon Rolls & Coffee with Dunkin Donuts

A Caramel Pecan Glaze Creates an Irresistible Base for Ooey Gooey Cinnamon Rolls
In Partnership with Dunkin' At Home
Filed Under > Breakfast & Brunch

Skillet pecan cinnamon rolls via @waitingonmartha @dunkinathome #spon #recipewomblogs10_5_16_rusticwhite_005 blog-pecancinnamonrolls Dunkin' At Home bakery series coffee is SO good. @waitingonmartha @dunkindonuts #spon #coffee Skillet pecan cinnamon rolls recipe via @waitingonmartha @dunkindonuts #spon #cinnamonrolls #coffee

Life is pretty insane right now.  But in all of the hustle and bustle, in all of the “busy”, in all of the late nights, there’s one thing that always keeps me going: my quiet “me time” mornings.  Now those mornings don’t often mean more than 20 minutes, but that’s 20 minutes of time that is all mine.  It’s 20 minutes where I don’t question where my phone is, whose email I need to respond to, what shop customer I need to help, or what time I need to meet my photographer.  It’s 20 minutes where the only concern I have is if the coffee has begun brewing, and what chapter I left off on the morning before.  And it’s 20 minutes I’ve come to depend on to get me through the day ahead.  In short, it’s my ritual.

If I’m being completely truthful, a huge part of that ritual is the coffee itself.  Each morning I stumble downstairs, half asleep, and make a bee line to my coffee maker.  Like clockwork, I flip the switch (my kind, kind husbands preps the coffee the night before), grab a mug and sit there with anticipation while the coffee percolates down into the glass pot.  The aroma fills the air, and waves of heat billow out of my mug, and for a moment all is right with the world…I have coffee, lots and lots of coffee.

And with the colder weather finally here, lately I’ve been getting up a bit earlier to steal a few more of those “me time” minutes.  Starting my day, of course, with a cup of ‘jo and recently a little homemade treat that makes the coffee just a bit more cozy.  So it was pretty perfect timing when Dunkin’ At Home invited me to try their Bakery Series® coffee.

With flavors like Cinnamon Coffee Roll, Chocolate Glazed Donut and Caramel Coffee Cake I didn’t think twice before saying yes.  Especially since I’ve been a fan of Dunkin’ Donuts® coffee for years (DD got me through many a long night in college and law school).  It’s been a little over a week since I’ve added the Bakery Series® to my morning line-up, and I’ve got to say perfect and cozy doesn’t even begin to sum up my love for these new coffees.  I love them so much in fact, my latest morning obsession was inspired by them: Skillet Caramel Pecan Cinnamon Rolls.  And friends, let me tell you these pecan cinnamon rolls will be reason enough to get up on those crisp, chilly mornings this fall.  The rolls pair perfectly, of course, with DD’s Cinnamon Coffee Roll coffee plus they only take about 15 minutes of prep time, which is perfect for me because I don’t remember a time when I’ve had enough time to make cinnamon rolls from scratch on a weekdaymorning!  Ha!  Find the full recipe below, and tell me, do you have a morning ritual?  Truly, MKR

P.S. Keep your eye out for Dunkin’ At Home’s Bakery Series® coffee on your next grocery run.  I’d love to hear which flavor you plan to pick up!  xo

Skillet Pecan Cinnamon Rolls with Homemade Caramel Sauce
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Prep Time
15 min
Cook Time
30 min
Total Time
16 min
Prep Time
15 min
Cook Time
30 min
Total Time
16 min
Ingredients
  1. Whole pecans, enough to layer bottom of your skillet (varies by size of skillet)
  2. caramel sauce*
  3. cinnamon rolls***
For the caramel sauce
  1. 4 sticks unsalted butter, room temperature
  2. 2 cups brown sugar
  3. 1 cup light corn syrup (I always use Karo brand)
  4. 1 teaspoon salt
  5. 1 teaspoon baking soda
  6. 2 teaspoons pure vanilla extract
Instructions
  1. Preheat your oven to 350 degrees.
  2. Layer the bottom of your cast iron with pecans.
  3. Make the homemade caramel sauce: Add brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 2 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
  4. Pour the caramel sauce over the pecans in the skillet to create a gooey base.
  5. Arrange cinnamon rolls** on top of the caramel pecan base.
  6. Bake the cinnamon rolls uncovered in skillet for 30 minutes, or until golden brown.
  7. Let cool for up to 30 minutes.
  8. Ice the cinnamon rolls with your icing.
  9. When serving, scoop each cinnamon roll with the gooey base of caramel pecans. Enjoy!
Notes
  1. *You can substitute the homemade caramel sauce for store-bought if you prefer.
  2. ***When I'm strapped for time, I skip the homemade cinnamon rolls and use the big organic kind that's pre-made from Whole Foods.
  3. If you do have enough time and opt for homemade cinnamon rolls, here's a good recipe I like to use from AllRecipes.com: http://allrecipes.com/recipe/241917/quick-cinnamon-rolls/.
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Photography, Rustic White for Waiting on Martha  |  This post is in collaboration with Dunkin’ At Home, a brand we love and adore.  All opinions are 100% our own. 

The Create Series: Honeycomb Studio

An Exclusive Behind-the-Scenes Look at an Atlanta Small Batch Ceramics Studio
Filed Under > Everyday

Homemade ceramics studio tour via Waiting on MarthaHoneycomb small batch ceramics via Waiting on Martha Honeycomb Studio interview via Waiting on MarthaHomemade ceramics from Honeycomb Studio via Waiting on Martha Honeycomb Studio interview on Waiting on Martha Honeycomb Studio founder Courtney Hammill interview on Waiting on Martha Handmade small batch ceramics from Honeycomb Studio Honeycomb Studio via Waiting on Martha Handmade small batch ceramics studio via Waiting on Martha Honeycomb Studio via Waiting on MarthaSmall batch ceramics Honeycomb Studio interview on Waiting on MarthaHoneycomb Studio via Waiting on MarthaHoneycomb Studio via Waiting on Martha

Feast your eyes, friends, on the pretty that is Honeycomb Studio.  We recently had the privilege of getting an exclusive behind-the-scenes look at this local Atlanta gem: a small batch ceramics studio that produces countless stunning, handmade porcelain sculpture designs that we’re proud to feature in our Shop (and we can’t keep them on our shelves!).  Each piece is made one-at-a-time, meaning no two pieces are alike, which makes them that much more special in our eyes. 

We’ve been thrilled to follow Honeycomb Studio founder Courtney Hamill’s much-deserved and growing success, spotting her beautiful work around the web and on industry favorites like Lonny and Southern Living. In today’s installment of The Create Series, we sat down with Courtney to talk shop, learn about her personal creative process, hear about her upcoming plans for Honeycomb Studio and more. Read on, below!  Cheers, Kat

WOM: We’re thrilled to share your story today; you’re such an inspiration as both a creative and small business owner! Please take us through your professional journey.
HS:
I discovered ceramics a bit later in life than some others. I grew up in a school with a very limited and traditional arts curriculum and, as such, wasn’t exposed to sculpture or 3D art until college. I took an introductory wheel class as an elective my junior year in college and was hooked. I took every studio class they would let me until I graduated a year later. There’s something very visceral about pottery – your hands almost itch to be in clay.

When I graduated from college, I worked as a full time apprentice to a well-known ceramicist, Donna Polseno, but soon had to return to the world of the 9-5 for all of those normal adult reasons (health insurance, etc.). I spent the next 7 years building a successful career as a non-profit fundraiser. I always regretted walking away from pottery, but the idea of leaving a stable job to become a studio artist seemed unwise. In the spring of 2012, I had taken a job that wasn’t the right fit for me and, in assessing my options, decided that now was the time to take a leap and pursue a dream. I won’t say it was an easy decision, but the timing felt right and I knew I could always go back to work if ceramics didn’t work out. I’m happy to say that I’ve never looked back.

WOM: When did you realize that Honeycomb Studio had “made it”? Was there one moment when you realized this was all going to be a hit, or were there a bunch of little moments?
HS:
I’m not sure that I’ve ever been able to relax enough to say that Honeycomb Studio has “made it”, but there are two moments that stand out in my mind that made me think that my crazy plan to build a pottery studio might be working. The first was a feature article in Southern Living that effectively legitimized my career move to my entire family (and probably to the Southeast) and the second was an email from a buyer with Liberty of London saying they wanted to offer my Antler Series to their customers. It was amazing to be that people/companies on that scale were taking note of the work coming out of my 200 square foot studio.

WOM: Have you had a mentor/any piece of advice that’s really stuck with you on your journey?
HS: Creatively speaking, I get immense comfort/inspiration from two quotes that essentially say the same thing: “Inspiration exists, but it has to find you working” – Pablo Picasso, and “…Inspiration is for amateurs. The rest of us just show up and get to work.” – Chuck Close. They remind me that being an artist is WORK, which might not seem very sexy, but it frees me from the idea that I have to walk around in a haze of creative ideas all the time to be a good artist. No. Sometimes you’re not feeling it just like everyone else, but just like everyone else, you get your ass in that studio, make work and see where it takes you. It takes a lot of the existential pressure off, especially when I feel like my creative well is running a bit dry. Work begets art and there’s no way around it.

WOM: This past year especially, we’ve seen Honeycomb Studio really take off. How has balancing motherhood been so far with your success?
HS:
I’m flattered that you think I’m balancing anything, haha. The first thing I have to say is that I don’t do this alone. I have an amazing studio team working all week long to fill wholesale orders and keep our firing and production on track. My studio manager, Sarah Beth, has been with me for three years and can pretty much run with studio without me, which leaves me more time to grow the business side of things and create new designs. I also spent most of last year getting Honeycomb Studio ready to run without me during the busiest time of the year (Christmas) while I was on maternity leave, so the systems that I put in place for that have been immensely helpful. Mostly, though, I would say that I’m still working on “balance”, and wonder if there really is such a thing for a small, creative business owner. I had illusions of bringing Leo, my 5 month old, to the studio with me every day and living the maker/mom dream, but I discovered pretty quickly that I couldn’t be productive that way. I had to look long and hard at my goals for Honeycomb Studio and what “being a good mom” meant for me and I’m still in the process of figuring those things out. In the meantime, I’m just trying to have grace for myself and remember that it’s all one big learning process.

WOM: Where do you find inspiration for your stunning and completely unique pieces?
HS: 
I never know where inspiration will come from, so I try to keep my eyes open. For me, inspiration comes mostly from the form. If I find a modern form with clean lines that appeals to me, I start there and find that the designs will come next. It’s kind of an “I know it when I see it” kind of thing. I do try not to look too much at what my fellow ceramicists are doing so that I’m not overly influenced by their work. I do my best to draw from outside of that pool.


WOM: What’s your process for creating new pieces/collections?
HS:
I usually start with a general idea of something I want to make, be it a candle stick, a plate, or a vase, and then I start to look around for a clean form that appeals to me. Sometimes this is a bottle I find in a thrift store, sometimes it’s a form that inspires me in a magazine that I then play with in the studio. I try not to get too caught up on what I want the finished product to look like and try to take one step at a time – determine the form, add any carvings/alterations, play with glazes/luster designs – and see where that takes me. The fact that I tend to work with a very limited color palate helps narrow down the endless options, as well. I have learned to be flexible, because sometimes the glazes or forms don’t behave as you expect them to during high temperature firings, and it’s nice to be able to work with those unexpected elements, rather than start over from the beginning. It’s a fun process if you can train yourself not to be too ridged.

WOM: Is there a specific way you like to fill your “creativity tank”? 
HS:
Being around people who love what they do is a never ending source of inspiration for me. They don’t even need to be creatives, just be excited about whatever it is that gets you out of bed and that rubs off on me. Of course, if you’re doing exciting creative work, all the better! I find that the artistic pursuits that have the biggest effect on me are very different from the kind of thing I do all day: modern dance, installation art – that weird stuff just electrifies me and I can’t wait to get back in the studio and make new stuff.

WOM: Have you dealt with any copy cats? 
HS: Luckily, I haven’t yet. I think ceramics are a little harder to rip off than paper goods, jewelry or something like that, just because of the specific materials needed (good luck finding a kiln). I would like to think though, that unless it was a big company ripping off my designs, I wouldn’t get too hung up on it. Even if someone copied my bud vases, for example, they will never be as good as the vases that I make, simply because they are an imitation. Of course, to make a profit off of someone else’s designs is rude and inexcusably lazy, but that just means the copy catter is not a real threat. I have a million ideas and they had to steal the one that they “had”, so while infuriating, they’re not a real creative threat. This philosophy might be a little obnoxiously zen, but like I said, I’ve never actually dealt with the issues so who knows how I’ll feel when push comes to shove.

WOM: What are your tips to others starting out on the same path as you did? 
HS:
First, I would say get some semblance of a business plan. That’s not a sexy answer, but making a living as an artist is a huge challenge and you have to have more of a plan than “I’ll just open an etsy shop and see what happens”. If you’re not going to do it full time, by all means, see where your etsy shop takes you, but the plan needs to be a little more robust if you’re going to pay the bills. Second, I would say to put some thought into what success looks like to you and if the answer is having your work in every store in America (or something grand like that), put some thought into how to scale your handmade whatever to fill large orders. You can be doing it all yourself at first because we all do, but I am here to tell you that trying to fill an order for 1500 handmade candles by yourself, even if it is for Anthropologie or something awesome like that, is NOT what you want to find yourself doing. If you’re successful, great opportunities will come along and it’s good to have at least an idea of how much you can handle and what it would mean to handle more.

WOM: We LOVE that you’ve introduced lighting to the mix and have enjoying seeing it become the big success that it is. What’s next?
HS:
Oooh I’m so excited! I can’t say yet, but we’re in the middle of designing a totally new line to debut this fall and I can say that 1) I’ll finally have a product that no one asks “it’s pretty, but what do you do with it?”, and 2) these are pretty traditional items that everyone has in their home. I’ve also been working on some collaborations with some great local companies like Heirloomed and Holly Beth Organics, so stay tuned for that too.

WOM: Has there been anything you’ve been dying to take to market and didn’t? Has anything failed that you’ve had your heart set on? 
HS: I really wanted to offer our Antler Series as mounted wall hangings, but I could never really figure out the logistics of working with wood + metal as I wanted to. I have some ideas, but could never really make it work. Oh well, maybe one day…

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Photography, Kathryn McCrary for Waiting on Martha

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