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A Girls’ Getaway to Tybee Island & Savannah

Great Food, Gorgeous Sites and Lots of Laughter made this a weekend we'll never forget
Filed Under > Travel

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I’m one of those people that mourn the end of summer.  And my summer was jam-packed with travel and fun events, so I expected to be sullen and somber come September like usual.  But lucky for me this year, I had one last warm-weather trip on the books: a girls getaway to Tybee Island and Savannah with Cheri and Whitney with The Southern Coterie, Holly with The English Room and Monica with Lavin Label.  And little did I know that Kelli Boyd, our photographer planning to capture our adventures, would turn out to be the most amazing tour guide and ringleader for the next few days. 

I knew we were in for a treat with this trip; working closely with Visit Tybee Island and Visit Savannah meant we would have insider recommendations on all of the hot spots, and tips for must-try activities while we were in town.  And boy, I was right.  

First stop: Tybee Island.  Before visiting, Tybee was a mystery to me.  But upon arrival, I quickly learned that this little eclectic slice of heaven is a hidden gem for families and friends wanting to hit the beach without all the fuss.  For our two-night stay on Tybee, we shacked up at a funky vacation rental right on the water.  As the crew trickled in from all over (me from Nashville, Holly from Charlotte, Cheri from Athens, Whitney and Monica from St. Simons Island), it felt a little like an episode of “Real World” with each of us arriving at different times and rushing to claim the best bunks.  

We were antsy to explore, and AJ’s Dockside turned out to be the perfect spot to catch our first low-country sunset and fill up on local seafood. We were all amazed that the stunning sunset could get even prettier by the second, and even as a heavy rainstorm blew by, we soaked it all in and ran for cover drinks in-hand!  The vibe was great, and the food was exactly what I craved on our first night on Tybee; a half pound of crab legs and perfectly fried hush puppies!

The next morning,I knew we were in for a treat when we pulled up to “The World Famous” The Breakfast Club with its sun-bleached awning and the line stretched out the door. But with items like “The Grill Cleaner’s Special” (diced potatoes, Polish Sausage, green peppers and onions tossed on a hot griddle, scrambled with two eggs, topped with melted Monterey Jack and American cheese. Grits and toast too!) and loaded hash browns with cream cheese inside (!!!) and the best pecan waffles I’ve ever tasted…well it’s no wonder it’s world famous.  We decided to work off breakfast by walking around Tybee‘s shops and checking out the Tybee Pier and Pavilion.  We could tell the beach had died down a bit with most kids back in school, but we still got that feeling of endless-summer and the joy of sand beneath our toes. 

We then made our way to Tybee Island Social Club, a charming, beachy spot that served up the BEST cocktails.  A pitcher of blood orange sangria for the group, a beautiful Bloody Mary and a margarita or two had us all talking and telling stories in no time.  I’m not quite sure how we left room for dinner, but we found our appetites again, and I’m incredibly pleased we did.  Dinner at Tybee Island Fish Camp was perhaps my favorite meal of the entire trip; the super cozy, intimate spot served amazing food in an even more amazing atmosphere.  I’ll be talking about those baked oysters for years to come. 

It’s safe to say that I fell in love with Tybee’s dreamy, sandy dunes and sun-soaked, weather beaten boardwalks that have felt thousands of bare feet barrel down them for years.  It was just such an idyllic, almost sleepy beach that I was not accustomed to (with most of my beach trips to Florida’s panhandle). 

But onward we went, hopping in the car with Savannah in our sights, feeling giddy knowing we still had two nights left on our girl’s getaway.  Only passing through Savannah once before, I always thought it to be a sweet southern town, but upon arriving and walking the streets, I was blown away by its charming, historic feel.  I had all the heart eyes for the ivy-covered brick homes and sweeping Spanish moss.  But what really took my breath away was the historic Whitman Mansion, where we’d call home for our two-night stay.  Nestled right off Forsyth Park, this beauty was originally built in 1895 and boasted some of the most exquisite restoration and renovation I have ever seen.  The whole time we were there, I was sad we couldn’t stay longer, and kept thinking how amazing it would be to have a bridal party tucked into the beautiful space…just stunning.

Saturday we all got zhushed with hair blowouts by the ladies at Parlor Dry Bar Savannah, we visited with the amazing Emily McCarthy (I felt like we already knew each other through this small digital world!) at her expertly curated shop and enjoyed a glass or two of Whispering Angel as we made custom stationery and monogram orders.  We then shared an amazing dinner at The Collins Quarter (you MUST get the lavender martini if you go), and a few desserts and sips with the lovely ladies behind Sapelo Skin Care at Lulu’s Chocolate Bar.  It was such a treat to put faces to names as we chatted with Sapelo‘s founders Cindy and Stephanie about their exciting updates on products that I’ve come to personally adore.  

On our last day, we enjoyed exploring the streets of historic downtown Savannah, we survived the Georgia heat by ducking into Mirabelle Cafe for a lavender spritzer and authentic Belgian waffle.  There, we spent time with Jessica O’Neill, a local artist who’s story is SO inspiring and truly worth checking out.  Then, after tracking down some trolleys, and making our way to  SCAD, we met up with the delightful Ellie McNevin for a quick lunch at Gryphon, which is hands-down one of the coolest places I’ve ever eaten lunch.  To round out the wonderful day, we grabbed a cocktail at The Grey, and spent our last dinner at Elizabeth’s on 37th, and it was nothing short of incredible.  
 
I joked with friends here after the trip that I “ate my way through Tybee and Savannah” (which I’d like to add is NEVER really a bad thing), but I also gushed about the wonderful time I had with the group.  I felt lucky to have had five fun-filled days with such inspiring ladies that truly love what they do.  It was an unforgettable girls’ getaway, and it was such a pleasure to play tourist with all of them!  I’m already counting down until our next adventure.  Cheers, Kat

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Photography, Kelli Boyd Photography | This post is in collaboration with Visit Tybee Island and Visit Savannah.  All opinions are 100% our own. 

A big thank you to Visit Tybee Island and Visit Savannah for such a wonderful trip.  Another appreciative thank you to the generous brands and friends who sent goodies for us to enjoy along the way: One Love Organics, Lake Pajamas, Southern Proper, Sapelo Skin Care, Catstudio, Pillow Grace and Lettee’s.

And another thank you to the sweetest new faces I met and can now call friends: Kelli BoydJessica O’Neill, Ellie McNevin, the ladies at Parlor Savannah, Emily McCarthy and Winslett Watson

Recharge: DIY Sage Smudge Stick

An Easy DIY to Purify and Cleanse the Air
Filed Under > Everyday

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You may have seen a sage smudge stick before, and you may be wondering what on earth is all this woo-woo stuff on here today?!  I’m here to tell you that these simple DIY sage smudge sticks are my new favorite way to clear the energy in a room at home.  They’ve been used for centuries by the Native Americans for healing, meditation, protection and relaxation.  Sure, the first time you go around the house with a burning smudge stick you may cause a few eyebrows to raise.  But this easy, all natural and ancient tool to purify the air is a great way to “recharge” your space this month. 

How does it work, you ask?  The burning sage is said to remove the air of negative energy and impurities.  You simply light the end of your sage smudge stick and let it burn until it smokes.  And when the fumes start to point in one, uniform direction, you can move onto a different room to “smudge” the air there too. Needless to say, the sage sticks also offer a calming herbal scent that is all natural, uplifting and utterly intoxicating.

You can make your own DIY sage smudge stick using bundles of both dried and fresh herbs and flowers. I found that it was easier (and prettier) to make mine with fresh ingredients this week as the stems and leaves were more pliable and bendable. Find a simple three-step tutorial to make your own DIY sage smudge sticks below!  Truly, MKR

Step One…Gather your ingredients. I used dried white sage, fresh lavender, fresh cedar (leftover from the holidays) and fresh rosemary.  The beauty of a DIY smudge stick is that you can add any herb or flower that you enjoy; fresh or dried. 

Step Two…Next you’ll want to layer your herbs and flowers, with the bases/stems all at the same level. 

Step Three…Simply bind it all together with cotton twine that is long enough to wrap around your bundle a few times. You’ll want to take care to wrap in stray stems to keep it all together as you criss cross the twine and tie it back at the base. 

For best results, let your DIY smudge sage stick dry (upside down) for at least 2-3 weeks so that the herbs can properly dry out before burning.  

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Twenty Four Hours in New Orleans

Where To Eat During A Quick Trip To NOLA with Atlanta Food & Wine
Filed Under > Everyday

Where To Eat New Orleans , Balise Where To Eat New Orleans , Cafe Du Monde(C) www.haleysheffield.com© www.haleysheffield.com© www.haleysheffield.com(C) www.haleysheffield.com© www.haleysheffield.comWhere To Eat New Orleans , Willa Jean. Get the FROSE!Where To Eat New Orleans , St. James CheeseWhere To Eat New Orleans , Cane & Table

I’m sure you saw that we had quite the adventure in Louisiana a few weeks ago.  We teamed up with Atlanta Food & Wine Festival and Louisiana Travel on a 3-day road trip to get a taste of the best Louisiana food and drink.  Last week, we shared our recap of Baton Rouge and Lafayette and today we’re all hungry again reminiscing over our stop in New Orleans.  

We kicked off the 3-day trip with a bang in NOLA, hurricane in-hand the second we stepped off the plane.  First stop, NOLA Distillery. Opened just last month, we were lucky enough to get a little behind-the-scenes tour and tasting.  We all loved the craft vodka made from only Louisiana-grown sweet potatoes (the state is known to be the home of the best sweet potatoes, FYI).   We saw first-hand how NOLA’s vodka is distilled twice and filtered, giving it a hint of sweetness and a touch of earthy flavor.  The vodka went perfectly in what the team joked as their “Kale-Gate” cocktail (more on that backstory here) and their take on a Cosmopolitan.  

After we sipped a few cocktails and talked plans for the tasting room (opening soon) with the lovely NOLA team, we scooted over to St. James Cheese Company.  This local shop would definitely become my go-to for an easy lunch with the girls; think cheeses on cheeses, wines and drool-worthy sandwiches.  We were thrilled to have the queen of cheese herself, Liz Thorpe, with us to introduce us to some pretty fantastic pairings with our wine.  Liz published The Cheese Chronicles back in 2009, and her immense knowledge about the many variations of cheese was downright inspirational.  Her newest book, The Book of Cheese, breaks down cheese into nine “gateways” of flavor, rather than by country, milk type, etc.  Her take on enjoying cheese, finding flavors and kinds you love, and understanding the wide varieties in this unique way is refreshing.  It’s approachable.  And with over 400 pages in The Book of Cheese, there’s something for everyone.  Seriously cannot wait to get our hands on this “cheese bible”

We could have stopped there; bellies and hearts SO full.  But alas, we were in New Orleans, and there was more goodness to taste.  Next up: Willa Jean.  And oh, let me tell you: Willa Jean is an absolute MUST when you’re in NOLA.  This contemporary bakery was opened by Chef John Besh, Chef Kelly Fields and Chef Lisa White in the Central Business District, and it celebrates the best of the best Southern comfort food with fresh, local ingredients.  We loved chatting with Chef Kelly Fields; she was incredibly welcoming, hilarious and to say that she blew us away with her cornbread, frosé and homemade chocolate chip cookies (a recipe that includes 5 different kinds of chocolate and one she took two years perfecting!) is an understatement.  COME HERE with your girlfriends for a boozy brunch on your next trip; you won’t regret it. 

Next, (no we’re not done yet), we downed a quick dozen raw oysters with wine at Borgne, another gem by Chef John Besh and Chef Brian Landry.  Borgne is known to be one of the best spots for fresh seafood in the area, and it did not disappoint.  Its menu is a true celebration of Louisiana coastal fare, with everything from Oysters on the Half Shell to Pan Roasted Lemonfish with brown butter turnips and Shrimp Toast with pork belly and sweet chili sambal.  Its ultra cool, modern vibe in the bottom of the Hyatt makes it a hotspot (and easy locale in the Central Business District) for visitors and locals alike.  

It was a big day, but we (somehow?!?) left room for dinner at Balise.   Balise, manned by 2016 James Beard winner Chef Justin Devillier (also with La Petit Grocery), was named after the first French settlement at the mouth of the Mississippi River.  And the place is clearly steeped in its history; located in a 19th century Creole townhouse that’s expertly decorated, and irresistibly intimate in its ambiance. On our prix fixe menu, we enjoyed fare like Fried smoked oysters, chilled Roasted Beets with Lemon, Mint and Brown Butter, Roasted Lamb Shoulder, Pan Roasted Gulf Shrimp and Chicken & Ricotta Dumplings…I mean my mouth is watering just recounting it here now.  And to top it all off, Walnut Cake, Apple Crisp and Sticky Toffee Pudding (the table’s favorite).  

Lastly, we (somehow) made it to Cane & Table because who could say no to Hurricanes.  Located in the heart of The French Quarter, Cane & Table is a gem of a restaurant and bar where Chef & Mixologist Nick Detrich mixes up the best hurricanes I’ve ever had.  Truthfully, when I looked at our itinerary and hurricanes where on the menu I wasn’t impressed, but that’s because I was used to the cheesy spring break, overally sugared hurricanes in neon plastic cups.  Chef Nick sticks to the original recipe; refreshing, crisp, and goes down like water Hurricane. Cane & Table deservedly tops the list for where to drink in town, being featured on Vogue and The New York Times.  The vibe here was second-to-none (string lights out back, drippy candles and palms), and the company was even better.  Nick was the warmest guy, welcoming us into his tiki-inspired world and teaching us a bit of history along the way. 

After that whirlwind of the day I rolled myself into bed and woke up the next morning still full from one of the best days I’ve had in awhile.  A big thank you to all of the chefs for welcoming us into their worlds, and make sure to check out the entire photo gallery below!  Truly, MKR

Photography, Haley Sheffield for Waiting on Martha | This post is in collaboration with Atlanta Food & Wine Festival,  Louisiana Travel and Lexus.  All opinions are 100% our own. 

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