results for one room challenge 2016

How To Style A Console Table in 5 Easy Steps

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Photography via Rustic White

 

Filed Under > Living

how to style a console table plus our most love white hand stool, Waiting On Marthahow to style a console table, Waiting On Marthahow to style a console table, Waiting On Marthahow to style a console table, Waiting On Marthahow to style a console table, Waiting On Marthahow to style a console table plus our most love white hand stool, Waiting On Martha

If you’ve been to my house, which you probably have not, you’d know I have a loft space that is in dire need of some decor (design board here).  Well the first step in that process was a small, but very important step.  The top of my stairs.  This tiny space was just begging for a console table, a grand piece of art and a little bit of styling.  And while these pictures make this area look very pristine it’s actually quite functional.  And functionality is something I believe every space should have.  For example, that quirky hand stool can actually be sat on, but normally houses my purse or anything I don’t want to forget when leaving in the morning.

Another act of functionality, the snake box and malachite bowls which double as beautiful accents plus places to stash my stuff.  I’m notorious for having jewelry and trinkets in every feasible place and in every single room so shouldn’t they at least be beautiful?  

Next for adding height to the console table, because you never want everything on one plane, I utilized coffee table books which I collect and use whenever I can.  Plus that pop of red was a necessity.  Last year I saw Kathryn Ireland speak at Americas Mart and she said that no room is complete without red as it always warms up the space.  Being someone who doesn’t use red liberally (or really ever) I was hesitant when I started integrating red into my rooms, but dang it if she wasn’t right.  Even a dash of red, as in this case with the Art book, automatically adds that small touch of warmth where this space could have felt a tad cold.

And while the show stopping Mary McDonald table lamp needs no explanation, it actually serves the purpose of light and isn’t just a beautiful accent.  You see my loft is very dark, there’s no windows so no natural light.  Which is quite different than what you naturally think of when you think loft.  But it is what it is.  So when decorating I knew I needed to have a lamp that actually gave off some light and I promise you she gives off some serious shine.  

Finally the orchid.  Fresh flowers are a personal must for me, but lets just hope I don’t kill it.  I’ve never had an orchid so if you have any tips I’m all ears.  Happy Monday Loves!  truly, MKR

 

CB2 console table  ||  Mary McDonald lamp c/o Euro Style Lighting  ||  painting  ||  Hillary Thomas Designs malachite bowls  ||  Books, Art of the 20th Century, Miles Redd The Big Book of Chic, Tim Walker Story Teller  ||  J.Crew flats  ||  Hand stool, gold planter, (also available in silver), snake box all new arrivals to Waiting On Martha 

Raspberry Coconut Crumble Bars

Filed Under > Desserts

Raspberry Coconut Crumble Bars, Waiting On MarthaBerry Crumble BarsBerry Crumble Bars with Raspberries & Fresh Coconut, Waiting On Martha

A few weeks ago I was thrilled to find an email from one of my favorite brands, Cascadian Farm Organics.  They were putting together a little virtual Holiday cookie exchange and well, you had me at cookie…or rather crumble.  As in Raspberry Coconut Crumble Bars.  

I had been wanting to make some sort of granola bar mixed with an apple crisp feel plus coconut (I’ll add coconut to anything), and after a little while in the kitchen I came up with this.  And wow.  The combination of Cascadian Farm Ancient Grains Granola, their Raspberry Fruit Spread, coconut, and pistachios…well just wow.  I promise you the recipe is extremely easy, and you will thank me later.  Oh and if you’re feeling dangerous add a scoop of fresh vanilla ice cream to a square when it’s warm.  Living on the edge my Loves, living on the edge.  truly, MKR

P.S. Make sure to check out the other Lovelies taking part in our virtual cookie exchange…Clara PersisPeanut Butter Runner, Perpetually Chic, Young Married Chic, House of Earnest, and Freutcake 

Funfetti Cake with Butter Cream Frosting
Yields 10
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Ingredients
  1. ...For the Cake
  2. 1 cup milk
  3. 1 1/2 teaspoons vanilla extract
  4. 1 cup butter, room temperature
  5. 2 cups sugar
  6. 3 cups cake flour
  7. 1 tablespoon baking powder
  8. 5 egg whites
  9. Rainbow Jimmies (ie. sprinkles)
  10. Chocolate sauce (optional)
  11. ...For the Frosting
  12. 1 cup butter, softened
  13. 1/4 teaspoon salt
  14. 1 (32-oz.) package powdered sugar
  15. 7 Tbsp. milk
  16. 1 tablespoon vanilla extract
  17. Rainbow Jimmies (ie. sprinkles)
Instructions
  1. ...For the cake
  2. Preheat oven to 350°. Liberally grease 3 (8-inch) round cake pans.
  3. In a small mixing bowl stir together milk and vanilla.
  4. In a large electric mixing bowl beat room temperature butter at medium speed until creamy; gradually add sugar, beating until light and fluffy.
  5. In a separate mixing bowl sift together flour and baking powder; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
  6. At a low speed slowly add in desired amount of jimmies and mix just until blended.
  7. just until blended.
  8. Beat or whisk egg whites until stiff peaks form; gently fold into batter. Pour batter into prepared pans.
  9. Bake at 350° for 20 to 23 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks and let rest until completely cool.
  10. ...For the frosting
  11. Beat butter and salt at medium speed with an electric mixer until creamy.
  12. Gradually add powdered sugar alternately with 7 Tbsp. milk, beating at low speed until blended and smooth after each addition.
  13. Stir in vanilla and desired amount of Jimmies, beat until frosting reaches preferred consistency. *When frosting layered, tall, cakes I prefer my frosting on the lighter side to not weigh down the cake.
  14. When completely cooled cut off tops of cakes to create a completely even, flat surface. Spread Vanilla Buttercream Frosting between layers (about 3/4 cup per layer) and on top and sides of cake.
  15. Top with chocolate sauce (optional).
Notes
  1. To achieve a messy frosting look take a small spatula or butter knife and gently press down circling the entire cake creating "rings."
Adapted from Ms. Billetts White Cake
Adapted from Ms. Billetts White Cake
Welcome by Waiting on Martha https://waitingonmartha.com/

All photography original to Waiting On Martha

This post was sponsored by Cascadian Farm Organics, but the recipe and opinions are 100% my own.

Martha MUST…Diptyque Diffuser

Filed Under > Uncategorized

Genius, pure genius.  The Diptyque Le Sablier Hourglass Diffuser is subtle, chic and best of all holds my favorite Diptyque scent.  Simply flip the “stickless wonder” over and voila…you’ve got your whole room smelling like Figuier.  If flipped four times a day, the diffuser will last about four months and then just buy the refill.  I’ll be getting one for just about every room in my house.  Love, love, love.  truly, MKR  

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