I’ve always been a fan of a great at-home bar. I strongly believe it’s a must-learn life skill to mix up classic cocktails, and as an avid host, it’s important to provide an array...
Looking back on Easter as a child, I remember how excited I was to dig through my Easter basket. Full of chocolate bunnies, malt ball Easter eggs, Peeps, golden coins, and my favorite Cadbury...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
As we welcome 2016, we’re setting resolutions, looking at business plans, and setting goals for another stellar year. Here at WOM, when we come across inspiring industry reads and career success tips, we’re eager to pass them along. What’s a nugget of wisdom worth if we don’t share it with our friends? We all need little reminders sometimes to keep that creative fire lit and keep hustling after all.
In the slideshow above, check out five inspiring posts for career success in the coming year from some of our go-to #GSD and #GIRLBOSS sources that stuck with me recently. After you’re done flipping through, let me know of any you’ve come across too! Since I’m officially grabbing 2016 by the horns, I’m always looking for more inspiring takeaways. Cheers, Kat
There’s no denying that the platter of maple-bourbon glazed, smoked Easter ham will be a guaranteed hit of your Easter gathering. But for me (someone who doesn’t actually eat meat) my favorite part of a meal is always the side dishes. And with Easter side dishes like a vibrant, fresh sweet pea and herb salad plus classic deviled eggs on the most perfect bunny platter, how could one resist?
I’ve always considered sweet peas to be an unsung hero. Besides the fact that they may be the easiest ingredient to prepare, and look absolutely amazing on my Country Estate dinnerware, they always offer a wonderfully sweet “pop” that I just love (you know I’m huge on texture). In this particular “no cook” salad peas are the primary focus with additional ingredients that are fresh and incredibly simple. Topped with shaved radishes for a subtle crunch, pea shoots, fresh mint and basil for added layers of interest and flavor, as well as thin shavings of parmesan cheese. Some recipes call for red onion or sweet onion, but I’ve found that I prefer the less overpowering flavor of radish for the zing, while relying on the fresh mint to play up the sweet peas’ sweetness.
With the smoked ham and seasonal salad covered, no proper Easter tablescape can be without classic deviled eggs. I’ve played around with recipes for years, trying variations of mayonnaise, vinegar, mustard and paprik. While I always enjoy a funky play on a favorite dish like this with spices and seasonings, I knew I wanted to keep things classic this year. I think the best part of this year’s batch is all due to the dusting of paprika and sprinkle of green onions atop the creamy, tangy (and vegan) filling. Oh, I could eat about a dozen. Enjoy! Truly, MKR
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You’ll want to grab a plate and pull up a seat at this gorgeous Irish inspired dinner because Chef Jason at Homespun has prepared a truly drool-worthy menu. Think tender seasoned beef that doesn’t require a knife anywhere near it, sweet, yet savory roasted vegetables and a warm loaf of homemade Irish soda bread with fresh parsley and chives fresh out of the oven. This is one of those meals that you’ll be sorry to join the “clean plate club” for, but don’t worry…it all tastes even better on your second helping.
Thank your oh-so-handy dutch oven for working the magic on these braised beef short ribs. They’re truly slow cooked to perfection alongside a glorious mix of fingerlings, carrots, celery and garlic. Guinness, wine and sherry vinegar offer quite the tasty base for the beef, while a sachet of fresh rosemary, thyme and salt and pepper provide the last layer of seasonings.
Irish soda bread really needs no introduction, am I right? But this gorgeous loaf (yes, bread can totally be gorgeous) reminds us all just how much better homemade really tastes. Just don’t even THINK about serving it without that creamy, local grass fed butter.
If your St. Patrick’s Day gathering doesn’t include a warm, comforting meal like this with a big glass of Guinness…well, you may want to reconsider. Big thanks to the entire creative team on this shoot for inspiring us with a truly stunning St. Patty’s Day spread. Cheers, Kat
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