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Garden & Gun Jubilee Part I

December 15, 2014
Story By: Mandy Kellogg Rye
Filed Under > Travel

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Garden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCraryGarden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCraryGarden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCraryGarden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCraryGarden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCraryGarden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCraryGarden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCraryGarden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCrary Garden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCraryGarden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCrary Garden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCraryGarden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCraryGarden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCraryGarden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCrary Garden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCraryGarden & Gun Jubilee, Waiting on Martha || Photography by Kathryn McCrary

A few weeks ago I had the immense pleasure of collaborating with Garden & Gun Magazine to attend their second annual Jubilee Weekend in Charleston, South Carolina.  Being my first time, but definitely not my last, to Charleston I knew I wanted to capture every moment I could so along with the Mr. one of my other partners in crime, my photographer, Kathryn McCrary came along for the ride.

Charleston itself was everything I had dreamed it would be.  Picturesque, full of history, and overflowing with charm, but this isn’t a story about Charleston, that story is coming next week.  Today we’re talking all about the Jubilee…well today and Friday because I couldn’t possibly squeeze everything Jubilee into just one day.  Not when there was so much to see, do and talk about.  

We started our weekend eating the most amazing local food, sipping wine, and stalking Harry Connick Jr. under twinkle lights at the Jubilee Oyster Roast, (tickets go fast for the evening, but I highly, highly, suggest attending the Roast next year).  Day one then began bright and early by noshing on homemade biscuits and candied grapefruit libations at the Editors Breakfast all why shopping the Southern Made Market Place.  I snagged numerous homemade treats, vintage cocktail napkins, the new Leontine Linens; For Every Room book, and a few handmade belts for the Mr.  We walked for miles under the canopy of Charleston’s gorgeous mossy trees, chatted with old friend and new, and rounded out our day with a quick trip to the Hobnob Entertaining Candy Shop before heading back for dinner at Husk.  

So with Jubilee Part I officially one for the books I can’t wait to share Part II with you!  Lastly I’d be amiss if I didn’t specifically send big thanks and love to Garden & Gun Magazine, Ms. Colleen Call, and the Belmond Charleston Place for making our stay nothing short of magical.  Happy Monday Loves!  Truly, MKR 

…AS PICTURED….Sweater, DKNY via Shopbop c/o (sold out similar HERE)  ||  Striped Shirt, J.Crew (on sale now, I have it in every color)  ||  Jeans, Paige Denim c/o  ||  Boots, Tory Burch (ON SALE!)  ||  Hat, Sole Society c/o (on sale NOW!)  ||  Watch, Daniel Wellington  ||  Ring, Kendra Scott c/o  ||  Acanthus Ring, Julie Vos  

*Photography, Kathryn McCrary  ||  This story was in collaboration with Garden & Gun Magazine, a magazine I love, adore and ready every single month.  Opinions are 100% my own.

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The Places We Go

July 3, 2015
Story By: Mandy Kellogg Rye
Filed Under > Everyday

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It’s pretty amazing how some places remain the same, year after year.  Each time you return, their sounds, smells and details immediately bring you back to previous days. Places like these hold sentimental value to you, with all of their comforts and even their quirks. 

We recently started thinking about the places we hold dear after our dear friend and creative partner Kathryn McCrary shared photos with us from the same small town in Florida that she’s been visiting for the past 20 years.  Boca Grande, on the island of Gasparilla off the west coast of Florida, has seen Kathryn and her family through many cherished memories over the years.

From Kathryn: “Everyone drives around the island in golf carts and as life slows down, you get to take in the beauty of the quiet beaches and old Banyon trees.  Boca Grande holds many dear memories for me from learning how to parallel park a golf cart before I got my permit, to celebrating my bachelorette party with my bridesmaids.  I love going back every year to find that nothing has changed except for me, and it allows me to reflect on the past, present, and future.”

Do you have places that you hold dear, places that have stayed the same throughout the years?  What makes them special to you?  Cheers, Kat

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Photos, Kathryn McCrary | Location, Boca Grande

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All About That Pom Cocktail

March 23, 2015
Story By: Mandy Kellogg Rye
Filed Under > Cocktail Hour

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Pomegranate CocktailPomegranate Cocktail All About That Pom, Pomegranate Cocktail Project Sip | Waiting On Martha
Did you ever know us to turn down a Monday cocktail?!  When our friends and creative partners Jenn Gietzen and Kathryn McCrary passed this pomegranate cocktail recipe our way, we got right to trying it.  Jenn and Kathryn constantly have us drooling over at #ProjectSip, where they come together and share simple (and oh-so-delicious) seasonal cocktail creations, so we knew this would be a good one to add to the drink rotation this spring. 
 
Project Sip’s “All About That Pom” Pomegranate Mojito, perfectly balances the tart and the sweet, with its lime juice, fresh mint, pomegranate juice, rum, and a little bit of sugar.  Not to mention, the rich color of the pomegranate juice makes for a gorgeous glass topped with a fresh sprig of mint and a sugar rim.  Cheers, Kat 
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Why You Gotta Be So Rhubarb Old Fashioned Cocktail
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Total Time
5 min
Total Time
5 min
Ingredients
  1. 2 single shots of bourbon
  2. 1/2 single shot of buttermilk no. 1
  3. 3 quarters of blood orange juice
  4. 2 single shots of rhubarb simple syrup
Instructions
  1. Cut up 3-4 stalks of rhubarb and make simple syrup
  2. Squeeze 3 quarters of blood oranges for juice into glass
  3. Add rhubarb simple syrup, buttermilk no. 1 and bourbon into glass
  4. Mix together
  5. Add ice and enjoy your twist on a classic old fashioned!
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Project Sip Creators: Jenn Gietzen and Kathryn McCrary | Photography, Kathryn McCrary | Handlettering, Jenn Gietzen | Model and Assistant: Candice Beaty

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