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Setting The Table With World Market: Part 2

Casual Dining Inspiration Pairs with an Everyday Italian Meal
Filed Under > Everyday Entertaining

Casual dining inspiration for your everyday, Waiting on MarthaCheese plate, Waiting on MarthaWeeknight dinner table inspiration, Waiting on Martha Casual dining, Waiting on Martha A rustic table with World Market, Waiting on MarthaCasual dining table decor, Waiting on MarthaCasual dinner night, Waiting on MarthaWeeknight dinner table styling inspiration, Waiting on Martha

Last week, I shared a casual cool California, wine country themed table perfect for those authentic meals during the week.  The time spent around a table when there’s nothing to celebrate other than good food, in my opinion, are oftentimes the most cherished moments of all. In Part II of our casual dining series with World Market, I created a rustic table for a simplified dining experience that is another must for your everyday entertaining arsenal. 

When I imagine serving a tempting everyday Italian meal, I strive for anything but generic. Dishes that satisfy, wine that warms the belly all on an arcadian tablescape seems only appropriate, and it’s a welcome change to your midweek dinner routine.  Start with an incredibly doable cheese platter, fresh light past with hand-picked herbs, and wine, lots and lots of wine.

By mixing elements, both old and new, this table revolves around rustic woods, rich textures and an approachable menu easy to whip up with ingredients you’re likely to have on hand.  Having just gotten back from trip, with no florals on hand, I set the mood by bringing the outside in.  A miniature olive and rosemary tree alongside fresh oregano and basil from my garden, woven among candlesticks with varying height, the greenery offers a welcome flavor and added interest to the woodsy tablescape. All in all this authentic combination will be the perfect chance to share a little quality time with family and friends.  Enjoy!  Truly, MKR

P.S. I said it before and I’ll say it again: World Market’s casual dining game is strong. Be on the lookout for more casual entertaining inspiration next week and make sure to check out their Blog to see additional pics and recipes. xo

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Photography, Rustic White | THIS STORY IS IN COLLABORATION WITH WORLD MARKET A BRAND WE LOVE AND ADORE.  OPINIONS AND IMAGES ARE 100% OUR OWN.

{MUST Eat} Alon's Bakery & Market

Filed Under > Uncategorized

I think we’ve had this discussion before so excuse the repetitiveness, but the BEST thing about moving to a new city is discovering all of the new food!  And last week my journey continued when I had the pleasure of attending a tasting at Alon’s Bakery and Market in Dunwoody.

Alon’s has been an Atlanta staple for 20 years delighting customers with a plethora of sweet treats, baked goods, wine, foodie gifts and so much more.  But Alon just installed a wood burning pizza oven that cranks out 11 different pies from scratch.  So what better way to break it in than to throw a little party.

The pies were nothing short of fantastic.  With classics like Margherita combining crushed tomato, fresh mozzarella, basil, and basil infused olive oil to the unexpected like anchovies with fried capers.  There’s literally a pie to please every discerning (or not so discerning) taste bud.  Shockingly my two favorites couldn’t have been more opposite; the habenero olive oil with Italian tuna and the Taleggio with fig balsamic, truffled honey and marcona almonds.  The Taleggio would be perfection paired with some good wine.

So yes, Alon’s will be making it on to my Atlanta MUST Eat list, and Alon can plan on seeing a lot of me in the near future.  A lot.  On a side note, sorry to all of you loves that don’t live in Atlanta, but as a takeaway we can all appreciate to always try new things.  Had I not, I wouldn’t have found my 2 fav new pizzas!  xoxo

 

Yummy displays

The dessert counter

Truffles

Foodie gifts

Vino for the tasting

Pizzas being prepared

Potato pizza

White Anchovy pizza

Alon making focaccia

{MUST Eat} Alon’s Bakery & Market

Filed Under > Uncategorized

I think we’ve had this discussion before so excuse the repetitiveness, but the BEST thing about moving to a new city is discovering all of the new food!  And last week my journey continued when I had the pleasure of attending a tasting at Alon’s Bakery and Market in Dunwoody.

Alon’s has been an Atlanta staple for 20 years delighting customers with a plethora of sweet treats, baked goods, wine, foodie gifts and so much more.  But Alon just installed a wood burning pizza oven that cranks out 11 different pies from scratch.  So what better way to break it in than to throw a little party.

The pies were nothing short of fantastic.  With classics like Margherita combining crushed tomato, fresh mozzarella, basil, and basil infused olive oil to the unexpected like anchovies with fried capers.  There’s literally a pie to please every discerning (or not so discerning) taste bud.  Shockingly my two favorites couldn’t have been more opposite; the habenero olive oil with Italian tuna and the Taleggio with fig balsamic, truffled honey and marcona almonds.  The Taleggio would be perfection paired with some good wine.

So yes, Alon’s will be making it on to my Atlanta MUST Eat list, and Alon can plan on seeing a lot of me in the near future.  A lot.  On a side note, sorry to all of you loves that don’t live in Atlanta, but as a takeaway we can all appreciate to always try new things.  Had I not, I wouldn’t have found my 2 fav new pizzas!  xoxo

 

Yummy displays

The dessert counter

Truffles

Foodie gifts

Vino for the tasting

Pizzas being prepared

Potato pizza

White Anchovy pizza

Alon making focaccia

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