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Twenty Four Hours in New Orleans

Where To Eat During A Quick Trip To NOLA with Atlanta Food & Wine
Filed Under > Everyday

Where To Eat New Orleans , Balise Where To Eat New Orleans , Cafe Du Monde(C) www.haleysheffield.com© www.haleysheffield.com© www.haleysheffield.com(C) www.haleysheffield.com© www.haleysheffield.comWhere To Eat New Orleans , Willa Jean. Get the FROSE!Where To Eat New Orleans , St. James CheeseWhere To Eat New Orleans , Cane & Table

I’m sure you saw that we had quite the adventure in Louisiana a few weeks ago.  We teamed up with Atlanta Food & Wine Festival and Louisiana Travel on a 3-day road trip to get a taste of the best Louisiana food and drink.  Last week, we shared our recap of Baton Rouge and Lafayette and today we’re all hungry again reminiscing over our stop in New Orleans.  

We kicked off the 3-day trip with a bang in NOLA, hurricane in-hand the second we stepped off the plane.  First stop, NOLA Distillery. Opened just last month, we were lucky enough to get a little behind-the-scenes tour and tasting.  We all loved the craft vodka made from only Louisiana-grown sweet potatoes (the state is known to be the home of the best sweet potatoes, FYI).   We saw first-hand how NOLA’s vodka is distilled twice and filtered, giving it a hint of sweetness and a touch of earthy flavor.  The vodka went perfectly in what the team joked as their “Kale-Gate” cocktail (more on that backstory here) and their take on a Cosmopolitan.  

After we sipped a few cocktails and talked plans for the tasting room (opening soon) with the lovely NOLA team, we scooted over to St. James Cheese Company.  This local shop would definitely become my go-to for an easy lunch with the girls; think cheeses on cheeses, wines and drool-worthy sandwiches.  We were thrilled to have the queen of cheese herself, Liz Thorpe, with us to introduce us to some pretty fantastic pairings with our wine.  Liz published The Cheese Chronicles back in 2009, and her immense knowledge about the many variations of cheese was downright inspirational.  Her newest book, The Book of Cheese, breaks down cheese into nine “gateways” of flavor, rather than by country, milk type, etc.  Her take on enjoying cheese, finding flavors and kinds you love, and understanding the wide varieties in this unique way is refreshing.  It’s approachable.  And with over 400 pages in The Book of Cheese, there’s something for everyone.  Seriously cannot wait to get our hands on this “cheese bible”

We could have stopped there; bellies and hearts SO full.  But alas, we were in New Orleans, and there was more goodness to taste.  Next up: Willa Jean.  And oh, let me tell you: Willa Jean is an absolute MUST when you’re in NOLA.  This contemporary bakery was opened by Chef John Besh, Chef Kelly Fields and Chef Lisa White in the Central Business District, and it celebrates the best of the best Southern comfort food with fresh, local ingredients.  We loved chatting with Chef Kelly Fields; she was incredibly welcoming, hilarious and to say that she blew us away with her cornbread, frosé and homemade chocolate chip cookies (a recipe that includes 5 different kinds of chocolate and one she took two years perfecting!) is an understatement.  COME HERE with your girlfriends for a boozy brunch on your next trip; you won’t regret it. 

Next, (no we’re not done yet), we downed a quick dozen raw oysters with wine at Borgne, another gem by Chef John Besh and Chef Brian Landry.  Borgne is known to be one of the best spots for fresh seafood in the area, and it did not disappoint.  Its menu is a true celebration of Louisiana coastal fare, with everything from Oysters on the Half Shell to Pan Roasted Lemonfish with brown butter turnips and Shrimp Toast with pork belly and sweet chili sambal.  Its ultra cool, modern vibe in the bottom of the Hyatt makes it a hotspot (and easy locale in the Central Business District) for visitors and locals alike.  

It was a big day, but we (somehow?!?) left room for dinner at Balise.   Balise, manned by 2016 James Beard winner Chef Justin Devillier (also with La Petit Grocery), was named after the first French settlement at the mouth of the Mississippi River.  And the place is clearly steeped in its history; located in a 19th century Creole townhouse that’s expertly decorated, and irresistibly intimate in its ambiance. On our prix fixe menu, we enjoyed fare like Fried smoked oysters, chilled Roasted Beets with Lemon, Mint and Brown Butter, Roasted Lamb Shoulder, Pan Roasted Gulf Shrimp and Chicken & Ricotta Dumplings…I mean my mouth is watering just recounting it here now.  And to top it all off, Walnut Cake, Apple Crisp and Sticky Toffee Pudding (the table’s favorite).  

Lastly, we (somehow) made it to Cane & Table because who could say no to Hurricanes.  Located in the heart of The French Quarter, Cane & Table is a gem of a restaurant and bar where Chef & Mixologist Nick Detrich mixes up the best hurricanes I’ve ever had.  Truthfully, when I looked at our itinerary and hurricanes where on the menu I wasn’t impressed, but that’s because I was used to the cheesy spring break, overally sugared hurricanes in neon plastic cups.  Chef Nick sticks to the original recipe; refreshing, crisp, and goes down like water Hurricane. Cane & Table deservedly tops the list for where to drink in town, being featured on Vogue and The New York Times.  The vibe here was second-to-none (string lights out back, drippy candles and palms), and the company was even better.  Nick was the warmest guy, welcoming us into his tiki-inspired world and teaching us a bit of history along the way. 

After that whirlwind of the day I rolled myself into bed and woke up the next morning still full from one of the best days I’ve had in awhile.  A big thank you to all of the chefs for welcoming us into their worlds, and make sure to check out the entire photo gallery below!  Truly, MKR

Photography, Haley Sheffield for Waiting on Martha | This post is in collaboration with Atlanta Food & Wine Festival,  Louisiana Travel and Lexus.  All opinions are 100% our own. 

A Look Inside Waiting on Martha Home

Sharing a Quick Tour of the Brand New Waiting on Martha Home
Filed Under > Ideas & Inspiration

Waiting On Martha Home Waiting On Martha Home

As most of you know two weekends ago I celebrated the Grand Opening of Waiting On Martha Home, and while I still haven’t had time to catch my breath, I wanted to take a moment to share a peek into the weekend, the design, and a little into the process of how I got here.   

Opening my own brick & mortar shoppe has been a dream of mine for years.  Almost five years, and four different pop-up shop test runs if I’m being exact.  So believe me when I say getting to this moment has not been an easy journey.  

First I had to tackle the question of, “do I even want a retail storefront?”  Retail is not for the faint of heart; I lost many a night’s sleep making pro and con lists over this question.  But, in the end I knew this dream of being a Shoppe Girl has been in my heart well before there was a WOM.  

So with that box checked the next question was “where?”  This was definitely one of, if not the hardest part.  Location, location, location was of course key, but I also had a vision of what I wanted the storefront to look like.  And then the clientele of course; I needed to put roots in a place where Waiting On Martha Home would be welcomed and supported, and most importantly shopped!  Enter the Vinings Jubilee, an adorable neighborhood of speciality stores and restaurants tucked in historic Vinings Village Atlanta.  It was, it is, the perfect place for our flagship store!

Lastly, design.  This was by far the easiest, and most fun part of the whole process.  Having been dreaming this dream for so long I knew exactly what I wanted to do down to the very last detail.  First things first, demo.  

I worked closely with Rob and his amazing team from Vision Construction.  With the help of Vision we knocked down walls, tore up all the flooring, moved electrical, exposed windows that were hidden…which I’ll never quite understand, painted, wallpapered, and built out 8 custom shelving and cabinetry units and 1 custom beverage bar.

And while Vision was a dream to work with, I can’t give them all the construction credit.  My father, the talented man that he is, built by hand…in my parent’s garage no less, the most gorgeous check out station you’ll ever see. Plus he built the fireplace, laid the custom flooring in the backroom and with a little help from the hubs hung a room full of shiplap.  As Kat says, “dad is a unicorn.”

For the actual design details, it really breaks down to the paint, wallpaper, countertops, and flooring.  

For the flooring in the main room, I chose a wide plank, warm toned maple colored laminate wood flooring that I swear you’d never know wasn’t real wood.  This was able to save me quite a bit of cash, plus it’s so nice not having to worry about it getting scratched or damaged.  

In the back room, I went with hand-stamped laminate wood tiles from Charleston designer Mirth Studios.  I stumbled upon these tiles on Instagram and immediately fell in love.  Available in 40+ patterns, and with a 15 year warranty I knew they would be just the right amount of pizzaz I was looking for, plus the Sweet Cecilia design paired perfectly with my Farrow & Ball Pale Powder shiplap walls.  I loved the tiles so much, we are now the exclusive retail partner of Mirth Studios.  So if you’re in Atlanta, stop by the Shoppe and check some of the designs out for yourself! 

The wallpaper had to be grasscloth; no question in my mind.  My favorite line of grasscloth currently is from Bradley USA.  The quality is amazing, and it’s a better cost option than others. And though I loved all of the grasscloth patterns, colors, and textures I ended up going with the Jute Grasscloth in Gleam.  

Just as the wallpaper had to be grasscloth, the paint had to be Farrow and Ball.  If you remember I visited Farrow and Ball’s headquarters in England last September and actually saw the entire paint process from start to finish, and there’s just no one who does it quite like F&B.  

I used Chappell Green in lacquer, Pale Powder in both a flat and semi gloss, Dimity in lacquer, and All White in both a flat and semi gloss.  There really are no words to describe just how gorgeous it all turned out.  Honestly, the coloring evokes just the right amount of happy, calm, and bright…pure perfection.

Lastly, the marble.  This was a difficult task.  The marble needed to go in four very large places: the check out station, wrapping station, beverage bar, and fireplace.  Measuring to be at least 2 full slabs of the exact same marble, which meant digging through remanent pieces that are always more reasonably priced was not an option.  And of course I wanted thick, beautiful, white carrera-esq marble.  Not granite, not quartz, not laminate…marble.  

After visiting a few marble yards, and finding nothing in our budge, I was referred to Elise from Stone Select.  Thank God for Elise!! You see Elise is basically a stone-marble-granite dealer.  I told her what I wanted and she searched all the yards and found it.  The best part, she found it fast and under budget! Seriously, if you are in Atlanta and need marble Elise is your gal!

And with that, and a lot of product styling, my pinch-me moment of finally opening my Waiting On Martha Home doors was ready.  

I’ll be putting the finishing touches on the place over the next few weeks, and invite you to come join the fun; sip on coffee in our custom coffee cups, treat yourself to a little “sercie” or “happy”, find gifts for quite literally everyone, or let me help in designing that custom piece of furniture you’ve been dreaming about.  And be on the lookout for upcoming events at Waiting on Martha Home.  

One more quick note; thank you.  I was thoroughly blown away by the support of WOM’s family and friends who came out to shop on opening day regardless of the torrential down pour.  To my online customers and friends who sent so many well wishes.  And of course, it meant the world to me to see the amazing response of the Vinings community.  Thank you to Kat, Liz, Steph, and the entire WOM Team.  To my parents, who have worked tirelessly my entire life to give me everything I could have wanted and needed, who have supported my dreams, and most importantly have loved me unconditionally.  And lastly, to my husband, who along with Addison is always my biggest cheerleader.  THANK YOU.  The best is yet to come Friends! Truly, MKR

P.S. Be sure to follow along on the shoppe’s Instagram and Facebook page for exciting updates, special discounts and more! xo 

Photography, Kathryn McCrary for Waiting on Martha

Carrying On Holiday Traditions with Vietri

Choosing the perfect holiday pattern to grow year over year
Filed Under > Entertaining

Growing up during the holidays, one of the things I remember most is my mother setting the table on Christmas Eve. Dressed up in her Christmas best, she would carefully remove each piece of Christmas China from the cabinet placing it all around the table in preparation for the big day.

Every plate was rimmed in gold with a hand painted Christmas tree and holiday snow scene at the center.  And I would watch her with anticipation, knowing that tomorrow, we’d all gather around the table and for one day eat off the fanciest plates I had ever seen.  Yes I had an obsession with table settings even back then.

Year after year we’d gift my mother new pieces to add to her collection, a collection that still graces her China cabinet today. As I grew older, and adopted my own holiday traditions I knew this was one I wanted to keep.  But choosing a collection; which pattern, which brand…seemed daunting.  How do you choose?

I had actually been putting off choosing a pattern for years now.  That was until the Vietri Lastra Holiday collection, and like a fine wine or a great piece of art it just spoke to me.  When I saw those hand painted trees I honestly gasped out loud…honestly.  And I just knew this was the collection I had been waiting for. The Lastra Holiday collection was the perfect mix of lighthearted whimsy and pomp and circumstance.

Complimenting the Lastra, or any bar cart, the Drop Glassware Collection is mouthblown in Veneo, Italy.  I first spied the Drop Glassware Collection during The Southern C Summit this past summer and added them to my cocktail cabinet right then and there.  The collection is both playful and classic, plus look how beautifully it shows off my favorite holiday sangria recipe.

Lastra Salad Plate

When starting a collection salad plates and baking pieces are a great way to go.  You can easily layer salad plates on top of your everyday tableware and still get the look you’re going for. Then each year you can slowly add in the additional pieces to complete your collection.  How gorgeous would these Lastra Salad Plates look on a red dinner plate!

Lastra Salad Plate | Lastra Square Platter | Lastra Baker

So this year, for the very first time, I’ll begin my own Christmas Eve tradition and my Lastra will be the star of the show.  Tell me friends do you have a holiday table tradition?  Truly, MKR

P.S. My friends at Vietri want to help you start your own collection this year, so use code WOM50 and take $50 off any $200 purchase.  Happy collecting!

Photography, Kathryn McCrary | This post is in partnership with Vietri.  A brand I love and adore.  All opinions are 100% my own.

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