I’ve always been a fan of a great at-home bar. I strongly believe it’s a must-learn life skill to mix up classic cocktails, and as an avid host, it’s important to provide an array...
Looking back on Easter as a child, I remember how excited I was to dig through my Easter basket. Full of chocolate bunnies, malt ball Easter eggs, Peeps, golden coins, and my favorite Cadbury...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
While staring at some tired-looking pumpkins on my mantel (or does it just appear that way because Halloween has past??), I remembered our super easy, super yummy recipe for both sweet and spicy toasted pumpkin seeds, and knew I had to pull it out of the archives to share today. If you find yourself with a few pumpkins you’re tired of looking at, or simply want a recipe for a great festive snack with some pepitas, you’re in luck with this one.
MKR originally whipped up both batches while craving something with a mouth-on-fire and cinnamon-sweet effect. And while the spicy version is definitely calling my name, having both options in front of you is nothing short of addicting…something you’ll quickly come to find out. As you saw on MKR’s snapchat (username WAITINGONMARTHA) this week, she’s already whipped up her batch of both sweet and spicy. Cheers, Kat
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Earlier this week, we shared a cheerful brunch tablescape that’s perfect for those lazy Sunday mornings. As promised, here’s my super easy cheesy hashbrown casserole recipe, which I assure you, will be quickly devoured by all. As you’ll see below, the recipe includes a generous helping of sharp cheddar cheese, green peppers, onions, shredded potatoes, and of course, jalapeños. But remember, like any great casserole, this can be made the night before, and really allows for you throw in anything you want…so get creative with your hashbrown casserole by adding whatever else you have on hand, and enjoy sleeping in a bit longer this weekend. Enjoy! Truly, MKR
From a falafel that can stop me in my tracks, the best ever fried green tomato sandwich and a dish of divine wild mushroom ravioli, Atlanta has one heck of a restaurant scene. I’m often asked about the best Atlanta restaurants and recommendations for my tried-and-true favorites, but honestly it’s hard to narrow down the list! But when Williams Sonoma asks you answer. And while I’m always discovering new tasty bites, I can say these top ten on rotation have kept me full and happy as of late. I’d love to hear if you’ve tried any of them, and where you’ve had your favorite Atlanta meal! Truly, MKR
1. Jeni’s Splendid Ice Creams: Well, duh. There really are no words for Jeni’s ice cream, but I’ll stand behind saying that it’s just the best ice cream around. I mean the Brambleberry Crisp? So. Good.
2. Hal’s Steakhouse: While I obviously don’t eat meat, any place that starts the meal with garlic bread is amazing in my book (insert “100” emoji here). I hear from very trusted sources that this is simply the best steak one has ever had…yes, even compared to Chicago haunts. It’s an Atlanta staple and has been here forever, so you know they’re doing something right in there. You can even find Hal himself still at the bar, which just adds to the charm. Tip: order the Bone-In Filet.
