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Fresh Frisee Salad with Avocado, Cherry Tomatoes, White Beans & Grilled Corn

A Seasonal Salad that Celebrates Both Cold & Warm Flavors
Filed Under > Appetizers & Sides

Frisee salad with avocado, cherry tomatoes, grilled corn and beans | recipe by Waiting on Martha
Fresh Frisee Salad with Avocado, Cherry Tomatoes, Grilled Corn & Beans

My husband hates frisee lettuce, but I actually love the stuff.  I think it adds great texture and interest to a salad.  But before I go any further and lose some of you, I’ll confess that I don’t consider myself a salad eater.  I find that a lot of cold salads fall flat, and rarely do I feel satisfied after eating them as my meal. 

But THIS, my friends, is the salad for non-salad eaters.  It’s honestly my favorite salad ever. It’s the warm and cold elements of the salad that make it both interesting and filling for me.  The warmth is brought by the sauteed white beans and corn (along with some red pepper flakes for a little heat!).  And the fresh frisee, cherry tomatoes, cilantro and creamy avocado give a certain coolness to each bite.  Truly, MKR

P.S. A quick tip if you’re getting your beans out of a can: as you probably know, you should rinse your beans as you take them out of the can because they’re super salty in there.  But what’s more: I recently learned that the only brand that doesn’t use harmful preserving ingredients in its cans is Eden Organics (which can be found at Whole Foods).  I’m always careful to use these beans to be safe!  xo 

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Fresh Frisee Salad with Avocado, Cherry Tomatoes, Grilled Corn & Beans
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 1 can of beans (you can use any, I used Great Northern White Beans here)
  2. 1 pint cherry tomatoes, halved
  3. 1 avocado, chunked
  4. 2-3 ears of fresh corn or 1 can of canned corn
  5. Handful of fresh chopped cilantro as garnish
  6. olive oil, to dress the salad
  7. salt and pepper, to taste
  8. red chili pepper flakes, to taste
  9. Squeeze or two of fresh lime to taste
Instructions
  1. Halve the cherry tomatoes and chunk the avocado.
  2. Sautee the beans and corn together with red pepper flakes, olive oil and salt & pepper.
  3. On medium heat cook the mixture through allowing corn to keep a bit of its crunch 5-10 minutes.
  4. Refrain from letting the mixture get too hot; transfer to bed of frisee lettuce, tomatoes and avocado.
  5. Dress the salad with olive oil and season (to taste) with red chili pepper flakes, cilantro, lime, salt & pepper.
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Photography, Rustic White for Waiting on Martha

Butternut Squash Soup With Apple & Homemade Croutons

Filed Under > Food

There is no better way to start your Thanksgiving meal than with a warm, cozy bowl of soup.  This year I took the classic butternut squash soup and kicked it up a notch by adding granny smith apples, homemade croutons, and sage leaves.  All easy additions that will have your guests asking for seconds, and possibly even thirds.  Truly, MKR

*Photography, Rustic White

Butternut Squash & Apple Soup with Homemade Croutons
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Ingredients
  1. ...FOR THE SOUP
  2. 2 Tbs. unsalted butter
  3. 1 yellow onion, thinly sliced
  4. 1 jar (2 lb.) butternut squash puree (I prefer Williams-Sonoma)
  5. 2 Granny Smith apples, peeled, cored and thinly sliced
  6. 2 cups vegetable broth
  7. 2 small bay leaves
  8. 3 tsp. kosher salt
  9. Sage leaves for garnish
  10. Freshly ground pepper, to taste
  11. ...FOR THE CROUTONS
  12. crusty bread such as french, sourdough, or you can even use dinner rolls
  13. 2-4 tablespoons olive oil
  14. salt
Instructions
  1. In a Dutch oven or stockpot over medium heat, melt the butter. Add the onion and cook until soft but not browned, 12 to 15 minutes.
  2. Add the butternut squash puree, apple, broth, bay leaves and salt and stir to combine. Bring the mixture to a boil, then reduce the heat to medium-low. Partially cover the pot and simmer for 30 minutes.
  3. Remove the bay leaves and discard. Using an immersion blender, puree the soup directly in the pot until smooth.
  4. Ladle the soup into warmed bowls and garnish with sage leaves, croutons and pepper. Serve immediately. Serves 6 to 8.
  5. ...FOR THE CROUTONS
  6. Preheat oven to 400F.
  7. Cut bread into large squares and place into a mixing bowl. Add 2-4 tablespoons of olive oil and salt, mix together with your hands. You want just enough olive oil to lightly coat each piece, but not enough where the bread is soggy.
  8. Place bread on to a cookie sheet and bake for 8-10 minutes just until bread is golden brown. Switch oven to broil for 2-3 minutes to properly crust the croutons. Make sure to watch this last step as the croutons can quickly burn.
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The List: Beauty Products I’m Loving Now

A Few of my Tried-And-True, Absolute Favorite Beauty Products Right Now
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Featured image, Rustic White for Waiting on Martha

Filed Under > Beauty & Tutorials

The Best All Natural Beauty Products

Recently I’ve been asked several times about my beauty routine, (last week I even shared a peek on Snapchat during my weekly Snapchat (username Waiting On Martha Q&A).  And like any (realistic) routine, my “beauty” routine will always involve a series of trials and errors, and constantly be evolving and changing.  But there are a few things that will never change; I prefer to stick to all natural beauty products whenever possible and I love using the Think Dirty App when in doubt about products’ toxicity and ingredients.  I have super-sensitive, acne prone, combination skin so when I do find something that works you’ll be hard pressed to get me to switch.  A few examples of my tried and true favorites; BareMinerals foundation, bronzer, and mineral veil.  One Love Organics Easy Does It foaming cleanser and of course my Tropical Pink YSL Lipstick. 

Today though, I’m sharing a few other noteworthy front-runners of the moment, all products that I feel great about wearing regularly, and all worthy of the space on my bathroom countertop.  Read all about them below, but after you do, I’d love to hear about your own beauty must-haves!  Truly, MKR

No. 1…The Super Elixir.  I take a helping of this superfood supplement every day with 5 oz. of water.  Yes, it’s a little grainy that way, but it saves me time in the morning when I’m on the go.  It can also be added to a smoothie. In my opinion, the Elixir tastes like mint and “green” but it’s all the good superfood ingredients that I need in my day. I’ve read in the reviews that it’s helped many people with stomach issues, and I’d have to agree.  And as Elle McPherson says, “It is an investment but it’s cheaper than a good face cream.”

No. 2…Mario Bedescu Glycolic Skin Renewal Complex.  I think of this miracle cream as my spot cream for breakouts and scarring as it seems to turns over skin quickly. While it’s too strong to use every night, I use when needed, sleeping with it on. And more times than not, I’ll go to bed with a glaring breakout, only to wake with little to no trace of it left. 

No. 3…RoC Skincare 5-in-1 Chest, Neck & Face Cream.  You’ll remember I just raved about this all-in-one anti-aging cream, and am already seeing fine lines disappear on my neck.  Another great thing is that the MULTI CORREXION® cream won’t break the bank, and you can pick it up at Walgreens!

No. 4…Smith & Cult Nail Color.  These gorgeous hues in the chicest of bottles are free of formaldehyde, toluene and dibutyl (no thank you!) and I wear them all year round. (But hey S&C, I just want to say that you’ve discontinued my absolute favorite color, Feathers & Flesh, so if you could bring that back I’d be so happy!) And for the record, I love the lipgloss too; it’s one of the best all natural beauty products I’ve foundand lasts for months.

No. 5…NARS ‘Monoi’ Body Glow II.  I like to use this rich, silky body oil in the bathtub and on freshly shaved legs. With a few simple drops I always have the silkiest, smoothest skin.  And double BONUS, I recently read an article that said it acts at one of the best natural bug repellents around.  

No. 6…Artis Oval 8 BrushTo say that I’m obsessed with this makeup brush is major, major understatement. I’m sure you’ve seen Artis brushes all over by now, and they really do work as well as they say.  I use the brush to put on my bb cream, brushing away every line and crease.  This size is best for all-over face and neck, and it blends sooo well.  If you’re interested, there’s a full-set available as well. 

No. 7…Brand New Day Microderma Scrub + Masque. An easy favorite by One Love Organics (I know, I’m a cult follower) that I use several times a week to slough off dead skin and keep my face and neck feeling new and fresh. This multi-use exfoliant can be used as a scrub or easy masque (simply add water or greek yogurt!). 

No. 8…Olaplex No. 3 3.3-Oz. Hair Perfector My hair was never really damaged in the past, but since I begun using a wand and straightener whenever I rock my waves, it’s starting to show signs of distress. But this once-a-week conditioning treatment that I can sleep in has restored shine and body back into my locks. 

No. 9…Herbivore Lapis Oil Balancing Facial Oil. Most facial oils break me out, but this one doesn’t.  I can use this instead of a moisturizer, and I feel good using it because it has absolutely no artificial ingredients, fillers, alcohol, animal ingredients, fragrances, artificial colors, or unnatural preservatives.

No. 10…Weleda Skin Food & Weleda Sea Buckthorne Cream.  These two (incredibly affordable) hand creams are my absolute favorites.  Talk about one of the best natural beauty products out their, Weleda score sa 0 out of 10 on the toxicity scale via ThinkDirty app, and they both smell amazing.  You can find this thick, decadent hand cream in my nightstand, kitchen drawer, purse…everywhere. And since it’s very rich, you don’t need to use a lot, plus it smells divine. 

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