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A Girls’ Getaway to Tybee Island & Savannah

Great Food, Gorgeous Sites and Lots of Laughter made this a weekend we'll never forget
Filed Under > Travel

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I’m one of those people that mourn the end of summer.  And my summer was jam-packed with travel and fun events, so I expected to be sullen and somber come September like usual.  But lucky for me this year, I had one last warm-weather trip on the books: a girls getaway to Tybee Island and Savannah with Cheri and Whitney with The Southern Coterie, Holly with The English Room and Monica with Lavin Label.  And little did I know that Kelli Boyd, our photographer planning to capture our adventures, would turn out to be the most amazing tour guide and ringleader for the next few days. 

I knew we were in for a treat with this trip; working closely with Visit Tybee Island and Visit Savannah meant we would have insider recommendations on all of the hot spots, and tips for must-try activities while we were in town.  And boy, I was right.  

First stop: Tybee Island.  Before visiting, Tybee was a mystery to me.  But upon arrival, I quickly learned that this little eclectic slice of heaven is a hidden gem for families and friends wanting to hit the beach without all the fuss.  For our two-night stay on Tybee, we shacked up at a funky vacation rental right on the water.  As the crew trickled in from all over (me from Nashville, Holly from Charlotte, Cheri from Athens, Whitney and Monica from St. Simons Island), it felt a little like an episode of “Real World” with each of us arriving at different times and rushing to claim the best bunks.  

We were antsy to explore, and AJ’s Dockside turned out to be the perfect spot to catch our first low-country sunset and fill up on local seafood. We were all amazed that the stunning sunset could get even prettier by the second, and even as a heavy rainstorm blew by, we soaked it all in and ran for cover drinks in-hand!  The vibe was great, and the food was exactly what I craved on our first night on Tybee; a half pound of crab legs and perfectly fried hush puppies!

The next morning,I knew we were in for a treat when we pulled up to “The World Famous” The Breakfast Club with its sun-bleached awning and the line stretched out the door. But with items like “The Grill Cleaner’s Special” (diced potatoes, Polish Sausage, green peppers and onions tossed on a hot griddle, scrambled with two eggs, topped with melted Monterey Jack and American cheese. Grits and toast too!) and loaded hash browns with cream cheese inside (!!!) and the best pecan waffles I’ve ever tasted…well it’s no wonder it’s world famous.  We decided to work off breakfast by walking around Tybee‘s shops and checking out the Tybee Pier and Pavilion.  We could tell the beach had died down a bit with most kids back in school, but we still got that feeling of endless-summer and the joy of sand beneath our toes. 

We then made our way to Tybee Island Social Club, a charming, beachy spot that served up the BEST cocktails.  A pitcher of blood orange sangria for the group, a beautiful Bloody Mary and a margarita or two had us all talking and telling stories in no time.  I’m not quite sure how we left room for dinner, but we found our appetites again, and I’m incredibly pleased we did.  Dinner at Tybee Island Fish Camp was perhaps my favorite meal of the entire trip; the super cozy, intimate spot served amazing food in an even more amazing atmosphere.  I’ll be talking about those baked oysters for years to come. 

It’s safe to say that I fell in love with Tybee’s dreamy, sandy dunes and sun-soaked, weather beaten boardwalks that have felt thousands of bare feet barrel down them for years.  It was just such an idyllic, almost sleepy beach that I was not accustomed to (with most of my beach trips to Florida’s panhandle). 

But onward we went, hopping in the car with Savannah in our sights, feeling giddy knowing we still had two nights left on our girl’s getaway.  Only passing through Savannah once before, I always thought it to be a sweet southern town, but upon arriving and walking the streets, I was blown away by its charming, historic feel.  I had all the heart eyes for the ivy-covered brick homes and sweeping Spanish moss.  But what really took my breath away was the historic Whitman Mansion, where we’d call home for our two-night stay.  Nestled right off Forsyth Park, this beauty was originally built in 1895 and boasted some of the most exquisite restoration and renovation I have ever seen.  The whole time we were there, I was sad we couldn’t stay longer, and kept thinking how amazing it would be to have a bridal party tucked into the beautiful space…just stunning.

Saturday we all got zhushed with hair blowouts by the ladies at Parlor Dry Bar Savannah, we visited with the amazing Emily McCarthy (I felt like we already knew each other through this small digital world!) at her expertly curated shop and enjoyed a glass or two of Whispering Angel as we made custom stationery and monogram orders.  We then shared an amazing dinner at The Collins Quarter (you MUST get the lavender martini if you go), and a few desserts and sips with the lovely ladies behind Sapelo Skin Care at Lulu’s Chocolate Bar.  It was such a treat to put faces to names as we chatted with Sapelo‘s founders Cindy and Stephanie about their exciting updates on products that I’ve come to personally adore.  

On our last day, we enjoyed exploring the streets of historic downtown Savannah, we survived the Georgia heat by ducking into Mirabelle Cafe for a lavender spritzer and authentic Belgian waffle.  There, we spent time with Jessica O’Neill, a local artist who’s story is SO inspiring and truly worth checking out.  Then, after tracking down some trolleys, and making our way to  SCAD, we met up with the delightful Ellie McNevin for a quick lunch at Gryphon, which is hands-down one of the coolest places I’ve ever eaten lunch.  To round out the wonderful day, we grabbed a cocktail at The Grey, and spent our last dinner at Elizabeth’s on 37th, and it was nothing short of incredible.  
 
I joked with friends here after the trip that I “ate my way through Tybee and Savannah” (which I’d like to add is NEVER really a bad thing), but I also gushed about the wonderful time I had with the group.  I felt lucky to have had five fun-filled days with such inspiring ladies that truly love what they do.  It was an unforgettable girls’ getaway, and it was such a pleasure to play tourist with all of them!  I’m already counting down until our next adventure.  Cheers, Kat

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Photography, Kelli Boyd Photography | This post is in collaboration with Visit Tybee Island and Visit Savannah.  All opinions are 100% our own. 

A big thank you to Visit Tybee Island and Visit Savannah for such a wonderful trip.  Another appreciative thank you to the generous brands and friends who sent goodies for us to enjoy along the way: One Love Organics, Lake Pajamas, Southern Proper, Sapelo Skin Care, Catstudio, Pillow Grace and Lettee’s.

And another thank you to the sweetest new faces I met and can now call friends: Kelli BoydJessica O’Neill, Ellie McNevin, the ladies at Parlor Savannah, Emily McCarthy and Winslett Watson

I Am Baker Neapolitan Rose Cake & Tutorial

Filed Under > Uncategorized

Recently I stumbled across the amazing Amanda and her blog I Am Baker.  Actually I first stumbled across Amanda’s beyond gorgeous Neapolitan Rose Cake which then led me to her beyond amazing blog, I Am Baker.  This cake is everything.  Perfectly girly, I’m picturing it at birthday parties, bridal showers, and by changing the colors a wedding or even Fourth of July.  And this isn’t the only creation I’m dying over, the watercolor hydrangea cake and red velvet graham crackers..ugh, love everything!

Lucky for us Amanda provides numerous tutorials right on her blog, the rose cake being HERE (which on a side note has made me decide I need a spinning cake stand holder).  I’m not saying creating this masterpiece is super easy, but with her help it’s definitely do-able.

Shameless plug…how amazing would these cakes look on our Rosanna Cake Plate?  Just saying.

So will you be making your own Rose cake in the near future?  xoxo

 

The cake

All images courtesy of Amanda, at I Am Baker

Homemade Halloween Chocolate Candy Bark

This easy, 15 minute DIY Halloween Chocolate Bark is the perfect way to use up all that leftover Halloween Candy!
Filed Under > Desserts

Homemade Halloween Chocolate Candy Bark

When I was thinking about what I wanted to make to celebrate the haunting season I thought why not make a homemade Halloween Chocolate Candy Bark with all of the Halloween candy I have sitting around tempting me on a daily basis.  I love Homemade Chocolate Barks for a multitude of reasons.  The main one being that chocolate barks look way more difficult to make than they actually are.  I also love that the possibilities of bark combinations are endless.  Plus candy barks make the cutest homemade food gifts! So for all those reasons and more, I’m thrilled to share my Homemade Halloween Chocolate Candy Bark with ya’ll today! 

As stated above, candy barks are incredibly easy to make. All you need to create this homemade Halloween Chocolate Candy Bark for yourself is baking chocolate, candies of your choosing (I used Mini Kit-Kats, Peanut Butter Cups, M&Ms, Rolos, Sprinkles, and Candy Eyeballs), parchment paper and a sheet pan. 

Homemade Halloween Chocolate Candy Bark

When it comes to the actual creating, the trick to creating a perfect homemade Halloween Chocolate Candy Bark every time relays on 3 different things.

First, have your candy prepared and ready to place because you’ll need to work fast so the candies don’t melt into the bark.  The easiest way to do this is plan out in advance what candies you want to use, color themes you want to stick with, and most importantly have everything unwrapped and ready to go.  

Second, when spreading the chocolate out to create the bark base make sure to go thin. You’ll want the chocolate to completely cover the parchment paper, but just barely. This was my mistake the first time in trying this recipe. I made the bark way too thick which makes the chocolate bark taste too sweet, difficult to cut into pieces and incredibly hard to eat. 

Lastly, you need to let the chocolate cool for just a few minutes. If you begin placing the candies the second you have your bark spread out they’ll begin to melt. Wait 2-3 minutes and start with the non-chocolate candies that won’t melt like the candy eyeballs in this case. Candy Corn is also one of those great non-melting candies to try.

Homemade Halloween Chocolate Candy Bark

After letting the bark cool in the fridge for at least 10 hours (I prefer overnight), you’re ready to cut it into pieces.  There’s no particular rhyme or reason to this, but I found the easiest way is to lay the bark out on a completely flat surface and with a very sharp knife start with the edges.  Your edges won’t have a finished look to them, and sometimes that works out to look great, but sometimes you’ll need to trim them. Next, cut the bark in half. It doesn’t necessarily have to be directly cut in half across, but by dividing the bark into two larger pieces it will make it easier to slice. Then try to either cut around the larger pieces or make it so you cut the larger pieces in half. 

And as best you can avoid touching the chocolate too much with your fingers.  Because the chocolate bark is thin your body heat will naturally begin to melt and smudge it if you touch it too much.

Once you’ve cut all the pieces, put the Halloween Bark back in the fridge for an hour to completely let the chocolate set and re-harden from any softening that may have happened while cutting.

Homemade Halloween Chocolate Candy Bark

And voila, the cutest, most festive homemade Halloween Chocolate Candy Bark you’ve ever seen! I love whipping up a couple batches of this to gift to my neighbors and take into work. And how cute would this bark be served on this itsy bitsy spider plate!

See the recipe below, and if you’re reading this via Bloglovin’ you’ll need to click into the post to get the complete recipe. Happy Halloween friends! Truly, MKR

P.S. If baking isn’t your thing at all Williams Sonoma has some Mummy Halloween Bark that is almost as cute!

 

Halloween Chocolate Candy Bark
Yields 1
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Prep Time
5 min
Cook Time
15 min
Total Time
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
10 min
Ingredients
  1. Baking Chocolate of your choosing, you'll need about about 25-30 oz for one bark
  2. Candy of your choosing
  3. 1 tablespoon canola oil
  4. parchment paper
  5. sheet pan
Instructions
  1. Prepare all of the candies, removing all the wrappings, and set them aside where you plan to create your bark.
  2. Cut out parchment paper to the size of your sheet pan, and place inside your sheet pan. Set aside.
  3. In a large pot over medium to low heat melt your chocolate and stir with a spatula or whisk. You'll want to stir the entire time the chocolate is melting, otherwise you'll run the risk of burning your chocolate.
  4. When the chocolate has completely melted, turn of the heat and add canola oil. The oil helps the chocolate shine.
  5. Pour the chocolate out onto your parchment paper and spread with a spatula to create a thin layer. Once spread out, lift the pan just slightly and carefully hit down onto your surface. This will remove any air bubbles and help even it out.
  6. Let chocolate cool for 2-3 minutes then begin placing your candies. Once your candies are placed put the sheet pan into the fridge and let cool a minimum of 8 hours. I prefer to let it cool overnight.
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