results for Two unabashed romantics, Capucine and David Gooding founded Juliska in 2001 with a collection of 40 historic Bohemian glasses – since then the company has blossomed to one of the leading home brands in America. Juliska is not about trends; it’s about loving life and living well. Juliska today is made up of an inspired group of individuals committed to providing beautiful things for the home. We are inspired by the gathering of family and loved ones over food, passionate artisans, and centuries of European design.

The Create Series: Honeycomb Studio

An Exclusive Behind-the-Scenes Look at an Atlanta Small Batch Ceramics Studio
Filed Under > Everyday

Homemade ceramics studio tour via Waiting on MarthaHoneycomb small batch ceramics via Waiting on Martha Honeycomb Studio interview via Waiting on MarthaHomemade ceramics from Honeycomb Studio via Waiting on Martha Honeycomb Studio interview on Waiting on Martha Honeycomb Studio founder Courtney Hammill interview on Waiting on Martha Handmade small batch ceramics from Honeycomb Studio Honeycomb Studio via Waiting on Martha Handmade small batch ceramics studio via Waiting on Martha Honeycomb Studio via Waiting on MarthaSmall batch ceramics Honeycomb Studio interview on Waiting on MarthaHoneycomb Studio via Waiting on MarthaHoneycomb Studio via Waiting on Martha

Feast your eyes, friends, on the pretty that is Honeycomb Studio.  We recently had the privilege of getting an exclusive behind-the-scenes look at this local Atlanta gem: a small batch ceramics studio that produces countless stunning, handmade porcelain sculpture designs that we’re proud to feature in our Shop (and we can’t keep them on our shelves!).  Each piece is made one-at-a-time, meaning no two pieces are alike, which makes them that much more special in our eyes. 

We’ve been thrilled to follow Honeycomb Studio founder Courtney Hamill’s much-deserved and growing success, spotting her beautiful work around the web and on industry favorites like Lonny and Southern Living. In today’s installment of The Create Series, we sat down with Courtney to talk shop, learn about her personal creative process, hear about her upcoming plans for Honeycomb Studio and more. Read on, below!  Cheers, Kat

WOM: We’re thrilled to share your story today; you’re such an inspiration as both a creative and small business owner! Please take us through your professional journey.
HS:
I discovered ceramics a bit later in life than some others. I grew up in a school with a very limited and traditional arts curriculum and, as such, wasn’t exposed to sculpture or 3D art until college. I took an introductory wheel class as an elective my junior year in college and was hooked. I took every studio class they would let me until I graduated a year later. There’s something very visceral about pottery – your hands almost itch to be in clay.

When I graduated from college, I worked as a full time apprentice to a well-known ceramicist, Donna Polseno, but soon had to return to the world of the 9-5 for all of those normal adult reasons (health insurance, etc.). I spent the next 7 years building a successful career as a non-profit fundraiser. I always regretted walking away from pottery, but the idea of leaving a stable job to become a studio artist seemed unwise. In the spring of 2012, I had taken a job that wasn’t the right fit for me and, in assessing my options, decided that now was the time to take a leap and pursue a dream. I won’t say it was an easy decision, but the timing felt right and I knew I could always go back to work if ceramics didn’t work out. I’m happy to say that I’ve never looked back.

WOM: When did you realize that Honeycomb Studio had “made it”? Was there one moment when you realized this was all going to be a hit, or were there a bunch of little moments?
HS:
I’m not sure that I’ve ever been able to relax enough to say that Honeycomb Studio has “made it”, but there are two moments that stand out in my mind that made me think that my crazy plan to build a pottery studio might be working. The first was a feature article in Southern Living that effectively legitimized my career move to my entire family (and probably to the Southeast) and the second was an email from a buyer with Liberty of London saying they wanted to offer my Antler Series to their customers. It was amazing to be that people/companies on that scale were taking note of the work coming out of my 200 square foot studio.

WOM: Have you had a mentor/any piece of advice that’s really stuck with you on your journey?
HS: Creatively speaking, I get immense comfort/inspiration from two quotes that essentially say the same thing: “Inspiration exists, but it has to find you working” – Pablo Picasso, and “…Inspiration is for amateurs. The rest of us just show up and get to work.” – Chuck Close. They remind me that being an artist is WORK, which might not seem very sexy, but it frees me from the idea that I have to walk around in a haze of creative ideas all the time to be a good artist. No. Sometimes you’re not feeling it just like everyone else, but just like everyone else, you get your ass in that studio, make work and see where it takes you. It takes a lot of the existential pressure off, especially when I feel like my creative well is running a bit dry. Work begets art and there’s no way around it.

WOM: This past year especially, we’ve seen Honeycomb Studio really take off. How has balancing motherhood been so far with your success?
HS:
I’m flattered that you think I’m balancing anything, haha. The first thing I have to say is that I don’t do this alone. I have an amazing studio team working all week long to fill wholesale orders and keep our firing and production on track. My studio manager, Sarah Beth, has been with me for three years and can pretty much run with studio without me, which leaves me more time to grow the business side of things and create new designs. I also spent most of last year getting Honeycomb Studio ready to run without me during the busiest time of the year (Christmas) while I was on maternity leave, so the systems that I put in place for that have been immensely helpful. Mostly, though, I would say that I’m still working on “balance”, and wonder if there really is such a thing for a small, creative business owner. I had illusions of bringing Leo, my 5 month old, to the studio with me every day and living the maker/mom dream, but I discovered pretty quickly that I couldn’t be productive that way. I had to look long and hard at my goals for Honeycomb Studio and what “being a good mom” meant for me and I’m still in the process of figuring those things out. In the meantime, I’m just trying to have grace for myself and remember that it’s all one big learning process.

WOM: Where do you find inspiration for your stunning and completely unique pieces?
HS: 
I never know where inspiration will come from, so I try to keep my eyes open. For me, inspiration comes mostly from the form. If I find a modern form with clean lines that appeals to me, I start there and find that the designs will come next. It’s kind of an “I know it when I see it” kind of thing. I do try not to look too much at what my fellow ceramicists are doing so that I’m not overly influenced by their work. I do my best to draw from outside of that pool.


WOM: What’s your process for creating new pieces/collections?
HS:
I usually start with a general idea of something I want to make, be it a candle stick, a plate, or a vase, and then I start to look around for a clean form that appeals to me. Sometimes this is a bottle I find in a thrift store, sometimes it’s a form that inspires me in a magazine that I then play with in the studio. I try not to get too caught up on what I want the finished product to look like and try to take one step at a time – determine the form, add any carvings/alterations, play with glazes/luster designs – and see where that takes me. The fact that I tend to work with a very limited color palate helps narrow down the endless options, as well. I have learned to be flexible, because sometimes the glazes or forms don’t behave as you expect them to during high temperature firings, and it’s nice to be able to work with those unexpected elements, rather than start over from the beginning. It’s a fun process if you can train yourself not to be too ridged.

WOM: Is there a specific way you like to fill your “creativity tank”? 
HS:
Being around people who love what they do is a never ending source of inspiration for me. They don’t even need to be creatives, just be excited about whatever it is that gets you out of bed and that rubs off on me. Of course, if you’re doing exciting creative work, all the better! I find that the artistic pursuits that have the biggest effect on me are very different from the kind of thing I do all day: modern dance, installation art – that weird stuff just electrifies me and I can’t wait to get back in the studio and make new stuff.

WOM: Have you dealt with any copy cats? 
HS: Luckily, I haven’t yet. I think ceramics are a little harder to rip off than paper goods, jewelry or something like that, just because of the specific materials needed (good luck finding a kiln). I would like to think though, that unless it was a big company ripping off my designs, I wouldn’t get too hung up on it. Even if someone copied my bud vases, for example, they will never be as good as the vases that I make, simply because they are an imitation. Of course, to make a profit off of someone else’s designs is rude and inexcusably lazy, but that just means the copy catter is not a real threat. I have a million ideas and they had to steal the one that they “had”, so while infuriating, they’re not a real creative threat. This philosophy might be a little obnoxiously zen, but like I said, I’ve never actually dealt with the issues so who knows how I’ll feel when push comes to shove.

WOM: What are your tips to others starting out on the same path as you did? 
HS:
First, I would say get some semblance of a business plan. That’s not a sexy answer, but making a living as an artist is a huge challenge and you have to have more of a plan than “I’ll just open an etsy shop and see what happens”. If you’re not going to do it full time, by all means, see where your etsy shop takes you, but the plan needs to be a little more robust if you’re going to pay the bills. Second, I would say to put some thought into what success looks like to you and if the answer is having your work in every store in America (or something grand like that), put some thought into how to scale your handmade whatever to fill large orders. You can be doing it all yourself at first because we all do, but I am here to tell you that trying to fill an order for 1500 handmade candles by yourself, even if it is for Anthropologie or something awesome like that, is NOT what you want to find yourself doing. If you’re successful, great opportunities will come along and it’s good to have at least an idea of how much you can handle and what it would mean to handle more.

WOM: We LOVE that you’ve introduced lighting to the mix and have enjoying seeing it become the big success that it is. What’s next?
HS:
Oooh I’m so excited! I can’t say yet, but we’re in the middle of designing a totally new line to debut this fall and I can say that 1) I’ll finally have a product that no one asks “it’s pretty, but what do you do with it?”, and 2) these are pretty traditional items that everyone has in their home. I’ve also been working on some collaborations with some great local companies like Heirloomed and Holly Beth Organics, so stay tuned for that too.

WOM: Has there been anything you’ve been dying to take to market and didn’t? Has anything failed that you’ve had your heart set on? 
HS: I really wanted to offer our Antler Series as mounted wall hangings, but I could never really figure out the logistics of working with wood + metal as I wanted to. I have some ideas, but could never really make it work. Oh well, maybe one day…

SHOP THE STORY / CLICK LEFT & RIGHT ARROWS TO EXPLORE

 


 

Photography, Kathryn McCrary for Waiting on Martha

A Few Days on the Road in Baton Rouge & Lafayette

Eating our way through Louisiana with Atlanta Food & Wine
Filed Under > Everyday

We recently set out on a feast-filled road trip throughout Louisiana (twist our arms, right?!) in partnership with Atlanta Food & Wine Festival and Louisiana Travel.  During our three day excursion we spent time in New Orleans, Lafyette, and Baton Rouge and I’m sure you saw via Snapchat (username WAITINGONMARTHA) and Instagram that we just had a terrible, terrible time.  Ha! Our goal during these three days; eat our way through the cities making sure to stop in to all of the familiar faces of Food & Wine Festivals of the past and maybe stumble on a few new fresh faces and places of our own.

First stop Baton Rouge, home of the LSU Tigers and Louisiana’s largest seafood market, Tony’s Seafood.  We had heard from some locals and not-so locals that this was the place to stop if you wanted no-fuss, no-muss, just great seafood.  The minute we walked through the front door, we knew that there was a reason Tony’s has been around for so long.   Tony and his team knew what they were doing.  We arrived around lunch, so there were at least 15+ team members ready to help you pick out a plate, from what seemed like a never-ending menu.  Honestly, I just stared at it all for awhile before being completely “basic” and going with fried catfish and shrimp.  The rest of Team WOM was a little more adventurous, diving into crab fingers and gumbo, all with sides of hush puppies, cole slaw, french fries and plenty of tarter and hot sauce of course.  It was the perfect low-key lunch to nosh on after our short drive.  Just know that before you go, there are no tables, so either grab it as takeout, or be prepared to eat it in your car.

After filling ourself to the brim, we were thankful our hotel was waiting and ready with open arms.  If you are going to Baton Rouge, I highly suggest staying at the beautiful Watermark Hotel.  The epitome of modern glamour, the Watermark was a bank back in the day that has very recently been restored.  But so much of the stunning old pieces remain, with every corner begged to be ‘grammed.  The elevator, the vault, the mail box…it’s gorgeous!

Having checked into our hotel, we had a chance to reset before dinner at City Pork Brasserie & Bar, Executive Chef Ryan Andre’s award-winning full-scale restaurant has an elevated take on Louisiana cuisine, with a refreshingly approachable vibe.  We were all blown away by Chef Ryan’s Pork Debris Spring Rolls (BLOWN AWAY, MUST GET) as a starter, which included an asian slaw and peanut sauce that was out-of-this-world.  That was followed up by a restaurant week prix fix menu that included a spicy shrimp salad, waygu steak and frites, an Asian inspired porkbelly, and one of the best banana desserts I’ve ever had, that was, of course, Chef Ryan’s mother’s recipe.   All of our meals put us into a comfortable food coma, but it was the drinks that also were something to write home about.  Kat joked about the dangers of the City Pork Tea, which went down a little too easy; think Cathead honeysuckle vodka, simple syrup, lemon and sweet tea.  It tasted just like the sweet tea you dream about.  We closed the place down, laughing and chatting with Chef Ryan and team (even taking pictures in the kitchen with the whole crew).  The culture at this place was inspiring; a bell would occasionally ring as diners bought the kitchen a 6-pack of beer many times throughout the night (it’s listed on the menu), and we, of course, followed suit. 

The next day, we had Lafayette in our sights, and set off to see its charming streets and yummy hotspots for Day 3. Only a quick hour drive from Baton Rouge, Lafayette was a great addition to our Louisiana itinerary.  If you ask anyone for recs on the place, you’ll hear The French Press more often than not.  This French-Quarter style brunch spot was right up our alley; cool vibe and absolutely incredible food by Chef Justin Girouard.  We were in heaven with its Sweet Baby Breesus and Cajun Benedict.  Seriously….YUM.

Lafayette certainly charmed us with its easy walkable streets and cheery restaurant awnings.  It’s actually known as ‘America’s Happiest City’ thanks to a recent Harvard study, and we could see why Lafayette residents were so happy; they were living in a place that’s rich in history and local culture, has great food, and good tunes.  We all kept saying how we wish we had more time in this great town.  

For our final culinary stop, we popped into Pamplona, a gorgeous tapas bar that immediately transported us to Spain with its vintage bullfighting posters, Mediterranean tile entryway, and its dark, dramatic decor.  While Lafayette is known as being the heart of Louisiana’s Cajun & Creole Country, we heard great things about this little tapas bar and we were thrilled to get a taste of old-world Spain here in the South. Pamplona‘s team was incredibly gracious, welcoming us in for a late lunch, inviting us to try Chef Kris Allen’s favorite dishes. I know what you’re thinking by now, how are they still eating?!  I’d say the table’s favorite was definitely the Arugula & Manchego Salad which was irresistibly fresh and flavorful.  But of course, I won’t pretend that we didn’t devour the Garlic Shrimp, Andalucian Lamb Sliders, Ceviche, Catalan Spinach, Morcilla-Quail Eggs and more because that’s what you do when you go eat tapas! 

The road trip was definitely a whirlwind, but one that we were so fortunate to enjoy.  A big thank you to Atlanta Food & Wine Festival and Louisiana Travel for showing us the way around Louisiana to find such culinary delights and memorable moments with these talented chefs.  Hearing their stories and visiting them in their restaurants and seeing them in action was such a treat…let’s just say that we have a lot of faces (read: new friends) to look for at this year’s Atlanta Food & Wine Festival. Check out the gallery below to find more captures from our great time in Baton Rouge and Lafayette.  Stay tuned for our recap of our day in New Orleans!  Truly, MKR

P.S. Next time we go?  We’re definitely making time for Avery Island to explore and visit where one of my favorite sauces, Tabasco is made.  The island is one big, huge salt dome (one of five in LA, sitting juuuust above sea level), and is about 140 miles west of NOLA.  I’d say it would make an easy day-time trip if you’re a hot-sauce lover like I am.  What else would you add to the list?! xo

Photography, Haley Sheffield for Waiting on Martha | This post is in collaboration with Atlanta Food & Wine Festival, Louisiana Travel and Lexus.  All opinions are 100% our own. 

Young Living Budgeting Tips for Essential Oils & More

Filed Under >

Essential Oils on Waiting on Martha

There’s no arguing that the quality of Young Living Essential Oils goes unparalleled.  You know what they say; you get what you pay for.  And that rings true with these pure, therapeutic grade essential oils that are really the cream of the crop.  

But with that quality may come a little stress and confusion about the best way to stock up on oils on a budget.  Through our experience, the best way to discover and enjoy essential oils is by signing up with the Essential Rewards loyalty program.  Below, we’ll teach you our best Young Living budgeting tips. 

What is Essential Rewards? 
Essential Rewards, or ER, is a loyalty program by Young Living that helps you earn commissions, get discounted shipping and more.  When you’re signed up for ER, you can earn back 10-20% in points each month to put towards future purchases when you hit 100 PV, which means product value.  This is also the only way to make commissions if you are interested in building a business through Young Living. 

The beauty of Essential Rewards is that you can change your monthly order each and every month.  You can also change the ship date each time!  This makes your monthly delivery extremely customizable for you and your household. 

How can I best benefit from Essential Rewards, without breaking the bank?!
The easiest way to do ER on a budget is to switch over and buy products you normally would from other stores like Target and Amazon.  This way, you’re not adding to your monthly household budget!  You’ll receive free points back on all of these Young Living purchases, which you can then use for more essential oils and nontoxic YL products.  

Consider your grocery shopping list; think about the items you can now get through Young Living like vitamins, protein powder, probiotics, cleaning supplies, deodorant, face wash, moisturizer, etc. 

Here are a few of our favorite things that we now get through YL instead of Target: Thieves Laundry Detergent, Thieves Dish Soap, Thieves Automatic Dishwasher Detergent, Thieves Toothpaste & Mouthwash, shampoo and conditioner, body soap and bar soap, face wash and moisturizer, kids’ soap and shampoo, wellness products like Energy Support and Ningxia Red, as well as animal care products for our furry friends!  Not to mention, Young Living even has healthy food products like Wolfberry Crisp Bars, Pure Protein Complete powder and more. 

How do I sign up for Essential Rewards?
Visit your virtual office at youngliving.com/vo. and follow these steps:
1. Click on Essential Rewards
2. Add products (does not have to be a package, order anything you like each month)
3. Pick ship date (you can change this every single month)
4. Click save until it says “Congratulations you have completed your Essential Rewards order.”
5. You can cancel anytime! 

Copyright © Welcome by Waiting on Martha  /
Back to Top