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The Week in Review // 8

MUST-READ LINKS, NOTED BY THE WOM TEAM
September 10, 2016
Story By: Mandy Kellogg Rye
Filed Under > Everyday

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FINAL-TheWeekinReview8

1 // We released ALL NEW Emily Ley 2017 Daily Simplified Planners in the shop, and to celebrate, we offered FREE SHIPPING for your Simplified Planners with code PLANNERS. Hurry and snag yours before they’re gone! 

2 // I brought a few pairs of old jeans into Madewell.  The brand is offering a little more than your run-of-the-mill recycling program; your jeans will help provide insulation for the homes of those in need AND you get $20 off a new pair Madewell jeans! 

3 // We’re all dreaming of the French coast (and Tory Burch’s packing list!).

4 // MKR’s been in London all week, and looking the part, thanks to Trunk Club.  This new take on having a personal stylist can be just what your capsule wardrobe needs. 

5 // We look to Garden & Gun for breathtaking photography in every issue.  But those times in between each issue?  Well now we can follow some of their most talented contributing photogs via Instagram for a little added inspo.  P.S. we spy our girl Kathryn McCrary! 

6 // So it’s safe to say a lot of us are deficient in Magnesium and Vitamin D.  Do you take any of these important supplements for your mental wellbeing? 

7 // MKR has us all convinced we need to get on the ‘Walking Dead’ train.  Her excitement over this Season 7 trailer was contagious. 

8 // We enjoyed this interesting read about personal branding via social media, and how friends and family can sometimes be your biggest haters. To be honest, I sometimes hesitate when posting things on Instagram because people may roll their eyes, thinking that I’m a wannabe blogger…but this post helped remind me that I can post whatever that makes me happy and totally own it. 

9 // I spent a few hours wrapped up in the gorgeous new issue of Rue Magazine; literally every page left me inspired. Oh, and I picked my jaw up on off after gushing over this Nashville (!) home tour. 

10 // Lots of end-of-summer produce on your hands? Here are 5 great things to do with all of it – MKR this one’s for you and that garden of yours. 

11 // We’re all big GOT fans, so we were all about this gorgeous production news for the new season.

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Rustic Georgia Peach Hand Pies

August 18, 2014
Story By: Mandy Kellogg Rye
Filed Under > Desserts

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Rustic Peach Hand Pies, Waiting On MarthaRustic Peach Hand Pies, Waiting On MarthaRustic Peach Hand Pies, Waiting On MarthaRustic Peach Hand Pies, Waiting On Martha

A little birdy told me it was National Peach Month and living in the land of peaches, well I just had to whip something up.  So with a fresh bushel in hand and plenty of pie crust I had made the night before I thought what’s better than homemade Georgia peach hand pies?  We all know I love hand pies as proven by THIS recipe (they’re just so dang easy and transportable), I thought lets give it another go.  I’ll probably have to officially retire hand pies now (though I feel a savory one coming for fall), but it was worth the repeat to nosh all Sunday on these delicious little pies (cinnamon is the secret my friends).  Oh, and while we’re feeling all peachy, may I suggest washing your hand pie down with one of THESE?  truly, MKR

*Silpat Mat, Martha Stewart for Macys  ||  Striped Napkins, Sur La Table  ||  Cookie Sheets, Calphalon  ||  Fluted Pastry Wheel, Williams Sonoma

Rustic Peach Hand Pies
Yields 8
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Prep Time
3 hr 30 min
Cook Time
20 min
Total Time
3 hr 50 min
Prep Time
3 hr 30 min
Cook Time
20 min
Total Time
3 hr 50 min
Ingredients
  1. FOR THE DOUGH
  2. 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling dough
  3. 1 teaspoon salt
  4. 1 teaspoon sugar
  5. 16 tablespoons (2 sticks) cold unsalted butter, cut into pieces
  6. 4 tablespoons ice water, plus 4 more, if needed
  7. FOR THE FILLING
  8. 6-8 fresh, soft peaches (enough for 4 cups peach mixture)
  9. 2 tablespoons sugar
  10. 1 tablespoon brown sugar
  11. 1 tablespoon cinnamon
  12. 1 tablespoon fresh lemon juice
  13. heart shaped cookie cutter
  14. FOR THE EGG WASH
  15. 1 egg
  16. 2-3 tablespoons of water
Instructions
  1. FOR THE CRUST
  2. In a food processor, pulse flour, salt, and sugar several times to combine. Add butter. Pulse until mixture resembles coarse meal, with just a few pea-size pieces remaining.
  3. Sprinkle with 4 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if needed, add up to 4 tablespoons more ice water, 1 tablespoon at a time). Do not overprocess.
  4. Turn dough out onto a work surface; form dough into two 3/4-inch-thick disk. Wrap tightly in plastic, and refrigerate until firm, at least 1 hour.
  5. About 15 minutes before the dough is ready to be removed from the refrigerator pre heat oven to 400 degrees.
  6. FOR THE FILLING
  7. Wash and remove skin from peaches, cut and dice into small squares and place into a large mixing bowl.
  8. Add 2 tablespoons of sugar, 1 tablespoon of brown sugar, 1 tablespoon of cinnamon, and the juice of 1/2 a lemon. Mix and set aside.
  9. Unwrap your pie dough; place on a large piece of floured waxed paper or floured surface. Roll dough into two 14-inch rounds. Using your fluted pastry cutter cut out squares and place half of them on to a lined cookie sheet.
  10. Scoop approximately 2 tablespoons of peach mixture and place on to cut pie dough. Place another piece of pie dough on top creating a complete hand pie and gently press down the sides. Using a fork moving all around the border and press down to create a crease and seal your pies. Repeat until there are no more squares left.
  11. Beat egg and 2 tablespoons of water in a bowl, and brush each pie completely with the mixture. Sprinkle sanding sugar on top of each and cut an X in the top allowing steam to release.
  12. Bake 18-20 minutes or until pies turn a golden brown.
  13. Let cool 5 minutes before devouring.
Notes
  1. **If from scratch dough isn't your thing feel free to buy store bought!
Welcome by Waiting on Martha https://waitingonmartha.com/
**All images original to Waiting On Martha

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Celebrate the Season with our New Fall Guide

Check Out Our All New Seasonal Digital Mini Magazine
September 13, 2016
Story By: Mandy Kellogg Rye
Filed Under > Uncategorized

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Waiting on Martha fall guide @waitingonmartha

By now you’ve gotten the jist that we love fall around here.  From tailgating to fall booties (love these) to cozy cocktails and mouth-watering seasonal recipes, fall easily earns its spot at the top of our list for favorite time of year. 

So that’s why we’re thrilled to release our newest seasonal guide, jam-packed with inspiration and instant links to “get the look.”  We invite you to settle in (with your PSL in-hand) to find some of our favorite archived shoots from this year and several years past.  And while you’re reading the guide, be sure to click on the plus-signs throughout the guide to shop directly, as well as read more on here on waitingonmartha.com to learn more from the original post. 

We hope you love the Waiting on Martha Fall Guide, and we’d love to know…what’s your favorite way to celebrate fall? Cheers, Kat

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