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Glazed Sweet Potatoes

December 14, 2014
Story By: Mandy Kellogg Rye
Filed Under > Appetizers & Sides

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Glazed Sweet Potatoes, Waiting On Martha

One of my favorite dishes from our Woodland Wonderland shoot was the glazed sweet potatoes courtesy of Homespun Atlanta, (I was actually eating them cold I couldn’t stay away)!  Surprisingly easy to make these are sure to be a perfect side for your holiday table.  Truly, MKR

*The Team:  Concept & Styling, Mandy Kellogg Rye of Waiting On Martha  ||  Glazed Sweet Potatoes, Homespun Atlanta  ||  Photography, Rustic White  ||   Table, Crush Event Rentals  ||  Gold Flatware, One Kings Lane  ||  Place Setting, Juliska Country Estate Winter Frolic via Bloomingdales Lenox

Glazed Sweet Potatoes
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Ingredients
  1. 2 T Grapeseed Oil
  2. 2 T Sorghum Syrup
  3. 2 T Butter
  4. 1 C Stock (chicken or veggie)
  5. 3-­4 each Small Sweet Potatoes (peeled and cut in ½ inch thick medallions)
  6. 1 sprig Rosemary
Instructions
  1. Preheat Oven to 400 F.
  2. Place an oven safe large saute pan (I always use this Lodge 12­inch Skillet) on stove top, add
  3. grapeseed oil. Begin placing the sweet potatoes flat in the pan and begin searing them once the
  4. pan is hot. About 3­4 minutes
  5. Add butter, sorghum*, and stock. Season with salt and pepper and rosemary sprig. Allow to
  6. come to a boil and then place in the oven for about 8­10 min. If you can't source sorghum you
  7. can substitute with honey or molasses syrup.
  8. Once sweet potatoes are tender carefully remove from oven and flip sweet potatoes over. Place
  9. pan back onto the stove and reduce to glaze the sweet potatoes. Once glazed, set aside to
  10. reserve.
  11. Garnish with fried herbs.
  12. * This step can be done before and reheated in the oven for 8 ­ 10 minutes before serving
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{Etsy Stalking} Jenn Lee Design

February 13, 2012
Story By: Mandy Kellogg Rye
Filed Under > Uncategorized

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Being an Etsy seller myself (insert shameless plug of Waiting On Martha here) I wanted to highlight all of the MAJOR talent that is just waiting to be scooped up.  Therefore, welcome to Etsy Stalking where each week we’ll celebrate one amazing shop and all of the goodies they have to offer.

This week we’re Etsy stalking the amazing shop of Jenn Lee Design.  I’m a sucker for statement rings so when I stumbled upon her shop I was hooked!  I’m currently the proud owner of 3 of her rings, but I’m already eyeing her new shell design and the green coral ring as seen below.  Jenn Lee’s signature, larger than life natural stone and druzy based designs are delicately hand dipped in 18k gold and the perfect accessory for any outfit.  Fair warning though, if you see a bauble you like don’t hesitate to pull the trigger because her pieces are one of a kind and you it probably won’t be available again!

So get to stalking, and if you’re an Etsy Seller and would like to be featured in Etsy Stalking email waitingonmartha@gmail.com for more information.  xoxo

 

Mint green chrysoprase cabs dipped in 18k gold on top a natural hand carved tagua nut ring.

Just received this bad boy in the mail…stunning blue tagua nut and raw druzy crystal ring dipped in 18k gold.  Perfect for warmer weather!

Shall I get the rose quartz shell ring or…

the fuchsia druzy shell ring?  Decisions, decisions…

Black Druzy and 18k dipped gold.

Obsessing over this green Coral Branch ring dipped in 18k gold.  MUST HAVE!

**If you’re an Etsy Seller and would like to be featured in Etsy Stalking please email waitingonmartha@gmail.com for more information.**

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Best Ever Grilled Veggie Burger & Peppercorn Crusted Beef Burger

My spin on the All-American classic, just in time for Memorial Day Weekend
May 23, 2016
Story By: Mandy Kellogg Rye
Filed Under > Everyday Dinner

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Memorial Day food ideas & recipes, Waiting on Martha The Best Ever Grilled Veggie Burger & Peppercorn Beef Burgers recipes, Waiting On Martha

If you follow me on Snapchat (username WAITINGONMARTHA) it will come as no surprise to you that I’m a firm believer that everything tastes better cooked, grilled or smoked (preferably on the Big Green Egg) over an open flame. EVERYTHING.  And while I’m a pescatarian, I don’t let you meat eaters have all of the fun when it comes to barbecues.  Over the years, I’ve perfected my go-to recipe for the best ever grilled veggie burger…and let’s just say that it could tempt even the biggest carnivores at your Memorial Day party. 

The problem with veggie burgers, if you’ve ever had them, is they tend to fall into two categories: bland tasting and stiff as cardboard, or an un-grillable mushy-like consistency that is neither appetizing or easy to grill.  So, I’ve made it my mission to perfect a grillable, tasty, veggie burger that will give any beef burger a run for it’s money.  And after numerous trial and errors, I believe I have finally figured it out.  With a combination of black beans, cauliflower rice, grilled onions, panko breadcrumbs and a plethora of sauces and spices, this may just be the best veggie burger recipe out there, if I do say myself.  Of course I couldn’t forget all of you carnivores, so along with my veggie burger, I’ve included my ultimate peppercorn crusted beef burger recipe below.  Both recipes masterfully satisfy that burger craving (because those exist, especially on a long weekend), and I’m telling you that it’s quite hard to believe they’re homemade.

All week, and just in time for the long weekend, join us as we usher in the start of grilling season and celebrate the art of the barbecue.  It doesn’t stop after today’s drool-worthy burgers, we’ll be keeping it going with what I like to consider the Top 10 Memorial Day Party Essentials, all of the beloved sides every barbecue needs (think homemade coleslaw, macaroni salad & more), a great Memorial Day party outfit and last but not least, root beer floats (which you can most definitely make boozy!).  Tell me friends, what are you most looking forward to grilling this season?  Truly, MKR

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Photography, Rustic White for Waiting on Martha

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